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The Art of the Plate: CIC Alum Micah Garrison Featured in Charleston Magazine
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THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Thursday, May 28, 2015. CIC Alum Micah Garrison Featured in Charleston Magazine. Photo credit: Rachel Doblin. Congrats to CIC alum Micah Garrison, for taking the first class that DHEC certified for mushroom foraging and founding a company to sell his foraged mushrooms, Palmetto Mushrooms. Posted by Culinary Institute Editor. Subscribe to: Post Comments (Atom). Sign Up for Our Newsletter. The Culinary Institute of Charleston. When America&...
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The Art of the Plate: CIC Alum Ulfet Ralph Featured by Bicoastal Cooks
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THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Wednesday, July 29, 2015. CIC Alum Ulfet Ralph Featured by Bicoastal Cooks. Posted by Culinary Institute Editor. Subscribe to: Post Comments (Atom). Sign Up for Our Newsletter. The Culinary Institute of Charleston. Admission and Application Information. ACF Certification: Apply on-line at acfchefs.org. There are links there to the Charleston chapter, which meets every month. American Hotel and Lodging Association.
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The Art of the Plate: CIC Alumni Put on A Culinary Extravaganza After Party
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THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Tuesday, June 2, 2015. CIC Alumni Put on A Culinary Extravaganza After Party. The Culinary Extravaganza After Party for the TTC golf tourney put the spotlight on Culinary Institute of Charleston distinguished alumni. Bringing their best for TTC were:. From Left to right: (Back) Corey Elliott. Of The Country Club of Charleston. Of Southern Season Charleston. Of Black Bean Co. Of Magnolias,Blossom and Cypress. Of Holy City Hospitality.
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Board Biographies
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ACF Codes of Conduct. American Academy of Chefs. ACF Seal of Approval. Chef Eric LaQua AAC. Chef Niels Knudson ACE. Chef Glenn Humphrey CEC. Chef Dieter Preiser CEC, AAC. Chef Robert DeSantis CEC. Chef Frank Hourihan CEC. Chef Juan Martinez CEC, CCE, ACE. Jill Smith, CC. Chef Brian Dragos CEC, CCE, CFBE, AAC. Chef Carlton Brooks CCE, CEPC, ACE. Can't find what you're looking for? 2012 American Culinary Federation Chefs Association of Arizona,.
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The Art of the Plate: Post & Courier Gives a Shout to CIC's Relish Restaurant
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THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Tuesday, April 21, 2015. Post and Courier Gives a Shout to CIC's Relish Restaurant. Posted by Culinary Institute Editor. Subscribe to: Post Comments (Atom). Sign Up for Our Newsletter. The Culinary Institute of Charleston. Admission and Application Information. ACF Certification: Apply on-line at acfchefs.org. There are links there to the Charleston chapter, which meets every month. American Hotel and Lodging Association.
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The Art of the Plate: Chef Instructor Kevin Mitchell Participates in Slow Food Dinner
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THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Wednesday, June 17, 2015. Chef Instructor Kevin Mitchell Participates in Slow Food Dinner. L-r: Chefs Kevin Mitchell; The Macintosh’s Jeremiah Bacon; Indaco’s Andy McLeod; Old Village Post House’s Forrest Parker and Ken Vedrinski of Trattoria Lucca and Coda del Pesce; The Grocery chef and owner Kevin Johnson. Photo courtesy of Jonathan Boneck). Posted by Culinary Institute Editor. Subscribe to: Post Comments (Atom). When America’s T...
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The Art of the Plate: First Networking Hour with CIC Industry Partners a Success!
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THE CULINARY INSTITUTE OF CHARLESTON AT TRIDENT TECHNICAL COLLEGE. Monday, May 11, 2015. First Networking Hour with CIC Industry Partners a Success! On Thursday, April 23rd,. Prior to the Graduate Award Luncheon,. The CIC sponsored a Networking Hour for graduates and members of the Best and Brightest Society to meet with CIC Industry Partners. Great connections were made - and jobs offered! Posted by Culinary Institute Editor. Subscribe to: Post Comments (Atom). Sign Up for Our Newsletter. When America&#...
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