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The Culinary Inquirer: August 2010
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August 31, 2010. A meal worth sharing. Today I attended orientation for the French Culinary Institute where I'll start school this Thursday. I felt like a giddy freshman again, eager to meet my classmates and learn what the months to come would entail. We hopped the subway and before I knew it we were in Greenpoint standing in front of. Do you not like the tartar? Oh no, of course not! Thomas falsely assured her, giving me a wink as she hurried to another table. August 29, 2010. This evening I had the pl...
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Photography | Gourmet Garden
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Product Portfolio: CITIUS-OPTI of Germany. Food Portfolio: Young Heart Restaurant. Food Portfolio: Azuma Japanese Restaurant. Food Portfolio:Viva Dim Sum. Food Portfolio: M3 Franchise. Food Portfolio: Vintage Bulgaria. Events & People Portfolio:Events & People. Events & Contest. Spice Market Sunday Brunch Buffet Contest. Hunting For The Flavors and Texture Of Yesteryears'. Hot Pots / Steamboats. Posted by Jason Wong. Please click here to follow us on Twitter. Stone Bay Restaurant At Jelutong Expressway.
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Cantonese Duck Webs With Pork (???), A Fading Delicacy | Gourmet Garden
http://www.gourmetgarden.com.my/2012/08/11/cantonese-duck-webs-with-pork-鸭脚包-a-fading-delicacy
Product Portfolio: CITIUS-OPTI of Germany. Food Portfolio: Young Heart Restaurant. Food Portfolio: Azuma Japanese Restaurant. Food Portfolio:Viva Dim Sum. Food Portfolio: M3 Franchise. Food Portfolio: Vintage Bulgaria. Events & People Portfolio:Events & People. Events & Contest. Spice Market Sunday Brunch Buffet Contest. Hunting For The Flavors and Texture Of Yesteryears'. Hot Pots / Steamboats. Cantonese Duck Webs With Pork (鸭脚包), A Fading Delicacy. Posted by Jason Wong. On August - 11 - 2012. I love th...
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A collaborative dinner with Chef Viet Pham of Forage – Salt Lake City, UT | Home.
https://nomadicroot.wordpress.com/2012/10/05/a-collaborative-dinner-with-chef-viet-pham-of-forage-salt-lake-city-ut
Defining my point of view. A collaborative dinner with Chef Justin Cogley of Aubergine – Carmel, CA →. A collaborative dinner with Chef Viet Pham of Forage – Salt Lake City, UT. October 5, 2012. Oxheart Restaurant is excited to announce that on Monday, November 26th, our team will be hosting a collaborative dinner with Chef Viet Pham of Forage Restaurant in Salt Lake City, UT. Chef Pham was recently a contestant on the Food Network’s. And will soon be participating in an episode of. With a pre-release av...
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A wine dinner featuring Azienda Agricola Frank Cornelissen | Home.
https://nomadicroot.wordpress.com/2013/10/25/a-wine-dinner-featuring-azienda-agricola-frank-cornelissen
A collaborative dinner with Chef Justin Cogley of Aubergine – Carmel, CA. A wine dinner featuring Azienda Agricola Frank Cornelissen. October 25, 2013. On Monday, November 18. Our kitchen is excited to challenge ourselves to pair our food with Mr. Cornelissen’s wines in a dining setting where generally the exact opposite happens. We will take multiple seatings on that Monday evening, and Mr. Cornelissen himself will be there to pour you his wines. View all posts by Justin →. Leave a Reply Cancel reply.
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Oxheart Restaurant updates: The Push and The Pull | Home.
https://nomadicroot.wordpress.com/2012/02/28/oxheart-restaurant-updates-the-push-and-the-pull
Oxheart Restaurant updates: it’s the little things. Defining my point of view. →. Oxheart Restaurant updates: The Push and The Pull. February 28, 2012. I’m sure in the back of my head I knew the real work hadn’t even begun, but I guess I never though the day might come where I’d actually have to. Stock or custom tables? Aluminum or steel cookware? Take down that wall for aesthetic purposes or just let it be for now? Creating a beautifully unique space within our budget, to Jeff and Adam. This entry was p...
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The Culinary Inquirer: Coming to a truce with my calling
http://culinaryinquirer.blogspot.com/2011/08/coming-to-true-with-my-calling.html
August 27, 2011. Coming to a truce with my calling. Graduation day with Chef Alain Sailhac. To cut to the chase, finding my career path has been challenging for me. I'm intrigued by a variety of areas within the restaurant industry and I can imagine myself succeeding in most of them. Deciding which one will ultimately make me the happiest is another matter — A matter that has introduced me to insomnia. The internship was a pivotal experience for me. It was after two months at Food Arts. Kitchen, my atten...
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The Culinary Inquirer: Wise Words
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Feeding people graciously and lovingly is one of life's simplest pleasures: a most basic way of making life better for someone, at least for a while." —Anna Thomas. Life itself is the proper binge." —Julia Child. It's not what you eat, it's how you talk about it that counts." —James Gordon. Cooking is like love. It should be entered into with abandon or not at all." —Harriet Von Horne. Subscribe to: Posts (Atom). 20 Things I Learned. There was an error in this gadget. Like a strawberry milk.
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The Culinary Inquirer: February 2011
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February 26, 2011. Level 4, Round 1: Buffet. After successfully passing my midterm evaluation, which was perhaps the most nerve-racking evening of class so far, I've transitioned into level 4 where my class has been divided into three groups. There are three stations (family meal, production, and buffet) within level 4 and each of them focuses on catering to the masses. I mean, I wouldn't eat a lot of it, but it had some good flavor, and it's a practice that ensures the whole animal is in fact being used.
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The Culinary Inquirer: June 2010
http://culinaryinquirer.blogspot.com/2010_06_01_archive.html
June 24, 2010. We may be glorified servants, catering to the whims of those usually wealthier than us, but we are tougher, meaner, stronger, more reliable, and well aware of the fact that we can do something with out hands, our senses, the accumulated wisdom of thousands of meals served, that they can't." Anthony Bourdain,. When did you know you wanted to be a chef? So when did I know I wanted to cook and be a chef? I transported the seabass back to Salina and prepared butter. Subscribe to: Posts (Atom).
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