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Making Hay While The Sun Shines – Part 3 | NearlyHomeGrown.com
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Adventures in Fresh Food. Seeding the Future →. Making Hay While The Sun Shines – Part 3. August 7, 2015. The wonderful thing about being taken under the wing of a traditional southern food mentor is that in addition to the lesson at hand, there are other tantalizing tidbits sprinkled throughout the lessons like breadcrumbs, just waiting for me to pick up the trail. I had to give it a try! My whopping 45.5 lbs of corn had 65 ears in it and sold for only $25 – one of the many great reasons to gr...Once sh...
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Sustainable | NearlyHomeGrown.com
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Adventures in Fresh Food. Chicago City Farm – Field Trip. August 22, 2016. I arrived in Chicago yesterday for an annual conference with a few hours to spare so I took the opportunity to go see City Farm in person! I have been looking forward to seeing this fantastic piece of urban farming/city … Continue reading →. Big Finish – Glass Gem Corn. August 14, 2016. Baker Creek Heirloom Seeds. I Can’t Even – Glass Gem Corn Harvest. August 10, 2016. Yes It is just that beautiful! Baker Creek Heirloom Seeds.
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Vinegared Cucumbers | NearlyHomeGrown.com
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Adventures in Fresh Food. Growing Food, Growing Farmers. Making Hay While The Sun Shines – Part 3 →. August 2, 2015. As my Marketmore and Chinese Yellow cucumbers swing into full production I have been looking for a recipe that I recall from childhood. I have heard them called refrigerator pickles, cucumber salad, marinated cucumbers and vinegared cucumbers, though there are multiple meanings to some of those monikers so I am sticking with calling them vinegared cucumbers. 3/4 cup apple cider vinegar.
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Corn | NearlyHomeGrown.com
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Adventures in Fresh Food. Big Finish – Glass Gem Corn. August 14, 2016. The Glass Gem Corn is winding down and I will have a couple more ears to harvest over the next few weeks but today was really the big finale with 4 ears harvested and two that were almost* entirely in … Continue reading →. Baker Creek Heirloom Seeds. I Can’t Even – Glass Gem Corn Harvest. August 10, 2016. Yes It is just that beautiful! Baker Creek Heirloom Seeds. August 8, 2016. Hartman's Yellow Gooseberry Tomato. April 23, 2016.
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Farmers’ Market | NearlyHomeGrown.com
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Adventures in Fresh Food. Category Archives: Farmers’ Market. Mulligan Fire Roasted Cherry Tomato Salsa. July 31, 2016. A few weeks ago I finally had enough cherry tomatoes to give the Fire Roasted Cherry Tomato Salsa recipe I wrote about in February a whirl. The cherry tomatoes I had in abundance were two varieties of yellow tomatoes and … Continue reading →. Eating Local Never Tasted So Good – Seafood. July 7, 2016. Will Work For Food. January 31, 2016. November 8, 2015. Each year between September and...
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Square Foot Gardening | NearlyHomeGrown.com
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Adventures in Fresh Food. Category Archives: Square Foot Gardening. July 12, 2016. Under the best of circumstances July is an awkward time for the garden. Spring greens (spinach, lettuce, cilantro) still in the garden have bolted or browned, strawberries have stopped producing anything but dozens of straggly runners and asparagus has transmogrified … Continue reading →. Baker Creek Heirloom Seeds. Hartman's Yellow Gooseberry Tomato. Roma Wasn’t Built In a Day. July 9, 2016. June 28, 2016. June 18, 2016.
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NearlyHomeGrown.com | Adventures in Fresh Food | Page 2
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Adventures in Fresh Food. Newer posts →. Getting More From Morels. May 15, 2016. In mid-April I had to concede defeat in my attempt to grow morel mushrooms and turned my attention to procuring dried morels instead. After a lot of price shopping I decided to try LifeGourmetShop.com. And while I waited for my package to arrive, I started researching how to use dehydrated morels in place of fresh ones. Luckily, one of the sites I searched had a great tip – filter the morel water and use it as a partia...
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Recipe | NearlyHomeGrown.com
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Adventures in Fresh Food. Nearly) Nose to Tail Cooking. July 7, 2016. Chef John from Food Wishes (on YouTube and BlogSpot) has become a permanent presence on my laptop and in my kitchen over the past 6 months. In addition to being an award winning chef, he is a gifted educator and … Continue reading →. 22 Reasons to Love Stone Barns Center. May 8, 2016. Stone Barnes Center for Food and Agriculture. Flavor Bases From Around The World In Less Than 2 Minutes! March 20, 2016. Fired Up For Summer. A couple of...
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Thrift | NearlyHomeGrown.com
http://nearlyhomegrown.com/category/thrift
Adventures in Fresh Food. Getting More From Morels. May 15, 2016. In mid-April I had to concede defeat in my attempt to grow morel mushrooms and turned my attention to procuring dried morels instead. After a lot of price shopping I decided to try LifeGourmetShop.com and while I waited for my … Continue reading →. April 17, 2016. March 19, 2016. Once upon a … Continue reading →. March 19, 2016. Baker Creek Heirloom Seeds. February 27, 2016. During the past week of business travel my indoor plant starts ha...
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