4023.co.uk

pointgreek.com

4023 food |

http://www.pointgreek.com/listing/4023-food

4023 food – Pointgreek – Atlas of Hellenism Worldwide. Pointgreek – Atlas of Hellenism Worldwide. Atlas of Hellenism Worldwide. Point of the Day. The numbers 40 23 loosely define the geographic coordinates of a broader region in the Northeastern Mediterranean. The aim of 40 23 as a company is to introduce this, relatively unknown but certainly fascinating and very tasty, branch of the famous Mediterranean diet to all food lovers across the UK. Combining the diversity and cultural background of our food, ...

olivemagazine.com

The best Mediterranean restaurants in the UK

http://www.olivemagazine.com/restaurants-and-travel/the-best-mediterranean-restaurants-in-the-uk/10234.html

All restaurants and travel. The best Mediterranean restaurants in the UK. You don’t have to go abroad to eat world-class Mediterranean food. Here are our pick of the restaurants doing very good things in the UK from Bristol to Birmingham. Written by Tony Naylor, August 2015. French – Paysanne, Deganwy, Wales. Lsquo;It’s not a French-themed restaurant,’ says owner, Cai Ross. ‘There’s no accordion music, no ‘bon appetit! Sensational Welsh lobster, sea bass, turbot from Mermaid Seafoods. Greek – 40 23...

thechickenoyster.wordpress.com

4023 Birmingham – The Chicken Oyster: Sot-L'y-Laisse

https://thechickenoyster.wordpress.com/2015/05/18/4023-birmingham

The Chicken Oyster: Sot-L'y-Laisse. May 18, 2015. May 19, 2015. Following on from my post about experiencing different cuisines. I wanted to review 4023. What was effectively) a sausage sandwich! What was not to like? When it comes to eating chicken (and turkey, for that matter), many here in the UK are only interested in the low fat white breast meat, neglecting the dark juicier chicken legs and wings (and the chicken oysters! 1] None of their grilled meats are kept overnight, they insist on cooking and...

thechickenoyster.wordpress.com

4023 Birmingham – The Chicken Oyster: Sot-L'y-Laisse

https://thechickenoyster.wordpress.com/2015/05/18/4023-birmingham/comment-page-1

The Chicken Oyster: Sot-L'y-Laisse. May 18, 2015. May 19, 2015. Following on from my post about experiencing different cuisines. I wanted to review 4023. What was effectively) a sausage sandwich! What was not to like? When it comes to eating chicken (and turkey, for that matter), many here in the UK are only interested in the low fat white breast meat, neglecting the dark juicier chicken legs and wings (and the chicken oysters! 1] None of their grilled meats are kept overnight, they insist on cooking and...

fulltothebrum.co.uk

Full to the Brum - Bodega Birmingham Archives - Full to the Brum

http://fulltothebrum.co.uk/tag/bodega-birmingham

As seen in / Press. Pig butchery and charcuterie at Loaf. Making chocolates at the Chocolate Quarter. Pop-up and Event reviews. Original Patty Men again, because I can. Recipe: Vegan Shepherds Pie. Review: The Edgbaston Afternoon Tea. Food and Restaurant News. Pop Ups and Streetfood. Food & Drink news – August 2015. August 5, 2015. The ‘Full Spanglish’ comes to Brum. Itihaas opens in Manchester. Record numbers at the Colmore Food festival. The fifth annual Colmore Food Festival saw approximately 32,000 f...

thechickenoyster.wordpress.com

May 2015 – The Chicken Oyster: Sot-L'y-Laisse

https://thechickenoyster.wordpress.com/2015/05

The Chicken Oyster: Sot-L'y-Laisse. Anderson and Hill, Birmingham. May 31, 2015. June 12, 2015. Ex-chef Will Johns is the man you need when you want good food in Birmingham, he has an unrivaled fridge of cheeses, charcuterie and continental produce. Will is also a stocky guy with a Cockney accent, if the way he asks what you’re after intimidates you, let me know and I’ll introduce him and his nice side to you – he’s a softie really. Read More ». May 18, 2015. May 19, 2015. I wanted to review 4023. In my ...

thechickenoyster.wordpress.com

Vinson – The Chicken Oyster: Sot-L'y-Laisse

https://thechickenoyster.wordpress.com/author/vinsonyeungkc

The Chicken Oyster: Sot-L'y-Laisse. September 11, 2015. March 25, 2016. We ate our Spanish. Lunch) in the traditional Spanish manner – around 3pm, where the only other diners were three Spanish-speaking ladies leisurely enjoying their midday meal whilst catching up on their important affairs. Read More ». July 16, 2015. July 16, 2015. Pork Belly Chronicles: 1) Pork Liempo, Manila Munchies. June 12, 2015. June 12, 2015. Read More ». Newcomers to the Scene. June 10, 2015. On a mission to blog about good fo...