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Guest Recipe from Rob: Nigel Slater’s Mackerel and Bacon Salad | Look What We Ate Today
https://lookwhatweatetoday.wordpress.com/2013/08/04/guest-recipe-from-rob-nigel-slaters-mackerel-and-bacon-salad
Look What We Ate Today. She cooks, he takes photos and pours the wine. They both devour the food. This is what we ate today. Guest Recipe from Rob: Nigel Slater’s Mackerel and Bacon Salad. August 4, 2013. Middot; by helysparrow. Middot; in Eating In. Middot; Leave a comment. And an amazing tomato sauce to have with pasta, meatballs or as the basis of a chickpea and chorizo stew. 8221; I love his tone, and the way he encourages you to try things you might not necessarily usually put together. This sal...
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Foodie Penpals- Reveal Day June | Look What We Ate Today
https://lookwhatweatetoday.wordpress.com/2013/06/26/foodie-penpals-reveal-day-june
Look What We Ate Today. She cooks, he takes photos and pours the wine. They both devour the food. This is what we ate today. Foodie Penpals- Reveal Day June. June 26, 2013. Middot; by helysparrow. Middot; in Foodie Penpals. Middot; Leave a comment. This month is the first time I’ve taken part in Foodie Penpals, a fabulous scheme started by in September 2011 by leangreenbean and run in Europe by Carole Anne from the blog http:/ thisisrocksalt.com/. Black olive crackers, Japanese chilli rice crackers, raw ...
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Super Quick Lunch: Watermelon and Feta Salad | Look What We Ate Today
https://lookwhatweatetoday.wordpress.com/2013/07/10/super-quick-lunch-watermelon-and-feta-salad
Look What We Ate Today. She cooks, he takes photos and pours the wine. They both devour the food. This is what we ate today. Super Quick Lunch: Watermelon and Feta Salad. July 10, 2013. Middot; by helysparrow. Middot; in 5:2 Diet. Middot; Leave a comment. London is currently experiencing a heatwave (what we used to call summer! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. The Z...
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Open Lasagne of Roasted Veg | Look What We Ate Today
https://lookwhatweatetoday.wordpress.com/2013/08/29/open-lasagne-of-roasted-veg
Look What We Ate Today. She cooks, he takes photos and pours the wine. They both devour the food. This is what we ate today. Open Lasagne of Roasted Veg. August 29, 2013. Middot; by helysparrow. Middot; in 5:2 Diet. Middot; Leave a comment. This open lasagne is brilliant recipe for when you want a dish with plenty of flavour, which will leave you feeling satisfied. Lasagne is typically loaded with cheese, meat and carbs, but this version cuts the calories whilst delivering the Mediterranean taste. Platin...
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Pea ‘pesto’ Gnocchi | Look What We Ate Today
https://lookwhatweatetoday.wordpress.com/2013/08/02/pea-pesto-gnocchi
Look What We Ate Today. She cooks, he takes photos and pours the wine. They both devour the food. This is what we ate today. Pea ‘pesto’ Gnocchi. August 2, 2013. Middot; by helysparrow. Middot; in Eating In. Middot; Leave a comment. I can barely call this a recipe as it’s so insanely simple. However, this dish is a great standby supper when time is tight and you’re really hungry. In the summer months I’m a huge fan of this pea concoction, which I suppose you could class as a pesto or houmous but ou...
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Microcab’s Van Could Change The Face Of City Deliveries | Hydrogen London
http://www.hydrogenlondon.org/news/microcabs-van-could-change-the-face-of-city-deliveries
Hydrogen & Fuel Cells. From partners and industry. Microcab’s van could change the face of city deliveries. Microcab’s van could change the face of city deliveries. Hydrogen London partners, Microcab, working with Coventry University’s department of engineering, have developed a small delivery van that could change the face of city deliveries. According to a report by Transport for London. Microcab, in partnership with the University of Birmingham, are exploring the potential to source hydrogen from anae...
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Lamb Cutlets with Aubergine, Tahini and Pomegranate | Look What We Ate Today
https://lookwhatweatetoday.wordpress.com/2013/09/29/lamb-cutlets-with-aubergine-tahini-and-pomegranate
Look What We Ate Today. She cooks, he takes photos and pours the wine. They both devour the food. This is what we ate today. Lamb Cutlets with Aubergine, Tahini and Pomegranate. September 29, 2013. Middot; by helysparrow. Middot; in A Little More Effort Than Most. Middot; Leave a comment. A taste of the Middle East at the end of a rainy week. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Open Lasagne of Roasted Veg.
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Steak Salad | Look What We Ate Today
https://lookwhatweatetoday.wordpress.com/2013/07/25/steak-salad
Look What We Ate Today. She cooks, he takes photos and pours the wine. They both devour the food. This is what we ate today. July 25, 2013. Middot; by helysparrow. Middot; in Eating In. Middot; Leave a comment. We ate this weeks ago, when late English asparagus was still in season and the idea of a proper summer seemed like a distant dream. It perfectly captured some of the best seasonal produce of late June and we enjoyed every mouthful. Leave a Reply Cancel reply. Enter your comment here. You are comme...
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Foodie Penpals- Reveal Day July | Look What We Ate Today
https://lookwhatweatetoday.wordpress.com/2013/07/31/foodie-penpals-reveal-day-july
Look What We Ate Today. She cooks, he takes photos and pours the wine. They both devour the food. This is what we ate today. Foodie Penpals- Reveal Day July. July 31, 2013. Middot; by helysparrow. Middot; in Uncategorized. Middot; 3 Comments. It’s my second month of being a foodie penpal and I feel like I’m really getting into the swing of it now! The lovely Emma from Adventures of a London Kiwi. The package didn’t disappoint! The girls in my office are big lovers of Graze boxes and the smell of freshly ...
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