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Abbatial Abby

Sunday, January 22, 2012. Today's tried and true: pizza. What do you start with when you're making a pizza? The dough of course! The dough is a recipe. I've been using for a while and works just fine with all-purpose flour (00 flour is recommended, but all-purpose is great too). I changed the recipe slightly by adding in 2 more tablespoons of flour, a minced garlic clove, and 2 tablespoons of Parmesan cheese. To make the sauce, I used an excellent recipe. But didn't have a food mill (on the wishlist!

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Abbatial Abby | abbatialabby.blogspot.com Reviews
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Sunday, January 22, 2012. Today's tried and true: pizza. What do you start with when you're making a pizza? The dough of course! The dough is a recipe. I've been using for a while and works just fine with all-purpose flour (00 flour is recommended, but all-purpose is great too). I changed the recipe slightly by adding in 2 more tablespoons of flour, a minced garlic clove, and 2 tablespoons of Parmesan cheese. To make the sauce, I used an excellent recipe. But didn't have a food mill (on the wishlist!
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1 abbatial abby
2 adventures in cooking
3 comfort foods pizza
4 from good eats
5 no comments
6 labels comfort foods
7 mission possible
8 background
9 challenge
10 frequency
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abbatial abby,adventures in cooking,comfort foods pizza,from good eats,no comments,labels comfort foods,mission possible,background,challenge,frequency,requirements,optional,engagement,whhhaaaattt,2 comments,i'm baaaack,i am alive,labels cats,doctor who
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Abbatial Abby | abbatialabby.blogspot.com Reviews

https://abbatialabby.blogspot.com

Sunday, January 22, 2012. Today's tried and true: pizza. What do you start with when you're making a pizza? The dough of course! The dough is a recipe. I've been using for a while and works just fine with all-purpose flour (00 flour is recommended, but all-purpose is great too). I changed the recipe slightly by adding in 2 more tablespoons of flour, a minced garlic clove, and 2 tablespoons of Parmesan cheese. To make the sauce, I used an excellent recipe. But didn't have a food mill (on the wishlist!

INTERNAL PAGES

abbatialabby.blogspot.com abbatialabby.blogspot.com
1

Abbatial Abby: The Intellectual Chicken

http://www.abbatialabby.blogspot.com/2011/05/intellectual-chicken.html

Wednesday, May 25, 2011. 8220;Why did the chicken cross the road? Machiavelli: The point is that the chicken crossed the road. Who cares why? The ends justify whatever motive there was. Kant: The chicken, being an autonomous being, chose to cross the road of his own free will. Darwin: Chickens, over great periods of time, have been naturally selected in such a way that they are now genetically dispositioned to cross roads. Marx: It was a historical inevitability. Hemingway: To die. In the rain. Clinton: ...

2

Abbatial Abby: Engagement

http://www.abbatialabby.blogspot.com/2011/12/engagement.html

Monday, December 19, 2011. So in lieu of information, here are some lovely pictures. One of the sunrise and another of a sparkly thing on my left ring finger. :). Engagement photos will be forthcoming.). This makes me all smiley! December 20, 2011 at 10:42 AM. Amazing what happens in a year! About a year ago, Dad had flown out to your place, and he and Chris were talking turkey! November 29, 2012 at 11:44 AM. Subscribe to: Post Comments (Atom). CJ Mahaney Interviews John Piper. The Workshop of Worship.

3

Abbatial Abby: August 2010

http://www.abbatialabby.blogspot.com/2010_08_01_archive.html

Monday, August 30, 2010. And the funny for today was listening to my upstairs neighbors trying to give their two hyper, adorable pit bulls baths. Yeah Mostly. yes, yes, I'm ready.". Okaaayyyy, here she comes". Insert thunderous running here; running suddenly stops along with all human sound]. You okay out there? Yeah, I got her, I'm bringing her in.". Saturday, August 28, 2010. Here's some pictures from my trip to Germany, Belgium, and France this summer. Hanging out in Bremen. In Brugge, Belgium. It wil...

4

Abbatial Abby: December 2011

http://www.abbatialabby.blogspot.com/2011_12_01_archive.html

Monday, December 19, 2011. So in lieu of information, here are some lovely pictures. One of the sunrise and another of a sparkly thing on my left ring finger. :). Engagement photos will be forthcoming.). Subscribe to: Posts (Atom). CJ Mahaney Interviews John Piper. The Workshop of Worship. O Come O Come Emmanuel (Part 2). Les aventures d'une nouvelle Dijonnaise. Breakfast for dinner, healthified: sweet potato pancakes. Wo meine Rösen blüh'n. A More Perfect Blog. By: New Blog Home A More Perfect Blog.

5

Abbatial Abby: Comfort Foods: Pizza

http://www.abbatialabby.blogspot.com/2012/01/comfort-foods-pizza.html

Sunday, January 22, 2012. Today's tried and true: pizza. What do you start with when you're making a pizza? The dough of course! The dough is a recipe. I've been using for a while and works just fine with all-purpose flour (00 flour is recommended, but all-purpose is great too). I changed the recipe slightly by adding in 2 more tablespoons of flour, a minced garlic clove, and 2 tablespoons of Parmesan cheese. To make the sauce, I used an excellent recipe. But didn't have a food mill (on the wishlist!

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Abbatial Abby

Sunday, January 22, 2012. Today's tried and true: pizza. What do you start with when you're making a pizza? The dough of course! The dough is a recipe. I've been using for a while and works just fine with all-purpose flour (00 flour is recommended, but all-purpose is great too). I changed the recipe slightly by adding in 2 more tablespoons of flour, a minced garlic clove, and 2 tablespoons of Parmesan cheese. To make the sauce, I used an excellent recipe. But didn't have a food mill (on the wishlist!

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