freshfrombrooklyn.com
freshfrombrooklyn | fresh from brooklyn
https://freshfrombrooklyn.com/author/freshfrombrooklyn
What is Fresh from Brooklyn? Elevating the status of the salad. August 11, 2016. Looking for a perfect* summer dessert? Stop googling and start making this. This particular crisp was made from peaches purchased at Sweet Corn Charlie’s stand in Syracuse, Indiana. They were the kind of peaches that were begging to be eaten–perfectly fragrant and just soft enough that if we let them go another day they would have turned to mush. 5-6 peaches, sliced. 1/2 c all purpose flour. 1/2 c brown sugar. 1 c rolled oats.
freshfrombrooklyn.com
kale | fresh from brooklyn
https://freshfrombrooklyn.com/tag/kale
What is Fresh from Brooklyn? Elevating the status of the salad. Eat the Rainbow: Freezer Pops! June 28, 2015. Here’s what you do:. Put the following in a high-powered blender: -handful of blueberries -handful of strawberries -handful of frozen chopped kale -handful of carrots -1 cup of water Blend on high until smooth, adding water as needed until it liquifies. The consistency should be quite thin. Pour into ice-pop molds and freeze overnight ( the ones pictured are made by munchkin. April 23, 2013.
freshfrombrooklyn.com
Quinoa Pasta with Vegan Cashew Pesto | fresh from brooklyn
https://freshfrombrooklyn.com/2015/07/08/quinoa-pasta-with-vegan-cashew-pesto
What is Fresh from Brooklyn? Elevating the status of the salad. Quinoa Pasta with Vegan Cashew Pesto. July 8, 2015. Fellow cheese lovers, don’t despair. You will not miss the parmesan in this pesto. The trick here is to soak the cashews for at least four hours so they become velvety smooth when pureed. You can freeze the extra pesto in small batches such as ice cube trays. I used Ancient Harvest. Quinoa pasta, and I highly recommend it. Thanks to Farm to Harlem. For the cooking inspiration! 3 With the li...
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carrots | fresh from brooklyn
https://freshfrombrooklyn.com/tag/carrots
What is Fresh from Brooklyn? Elevating the status of the salad. Velvety Green Bean and Almond Soup. August 2, 2016. Are you tired of sautéing or steaming your green beans? Well, the temperature finally dropped below 80 degrees, so now is a great time to make some soup. This is a protein-packed vegan soup with a mild flavor and very few ingredients. Thank you to Chocolate & Zucchini. For this wonderful recipe, which I adapted only a little bit based on what I had in my fridge this morning! Pour in the bro...
freshfrombrooklyn.com
rainbow | fresh from brooklyn
https://freshfrombrooklyn.com/tag/rainbow
What is Fresh from Brooklyn? Elevating the status of the salad. Eat the Rainbow: Freezer Pops! June 28, 2015. Here’s what you do:. Put the following in a high-powered blender: -handful of blueberries -handful of strawberries -handful of frozen chopped kale -handful of carrots -1 cup of water Blend on high until smooth, adding water as needed until it liquifies. The consistency should be quite thin. Pour into ice-pop molds and freeze overnight ( the ones pictured are made by munchkin. Greek Yogurt Ice Pops.
freshfrombrooklyn.com
local | fresh from brooklyn
https://freshfrombrooklyn.com/category/local
What is Fresh from Brooklyn? Elevating the status of the salad. August 11, 2016. Looking for a perfect* summer dessert? Stop googling and start making this. This particular crisp was made from peaches purchased at Sweet Corn Charlie’s stand in Syracuse, Indiana. They were the kind of peaches that were begging to be eaten–perfectly fragrant and just soft enough that if we let them go another day they would have turned to mush. 5-6 peaches, sliced. 1/2 c all purpose flour. 1/2 c brown sugar. 1 c rolled oats.
freshfrombrooklyn.com
Magical Creamy Coleslaw | fresh from brooklyn
https://freshfrombrooklyn.com/2014/06/18/magical-creamy-coleslaw
What is Fresh from Brooklyn? Elevating the status of the salad. June 18, 2014. Salad of the Day. 1 head green cabbage (about 2 lb). 1 granny smith apple. 1 small red onion. 2 T cider vinegar, or as needed. 2 T minced fresh flat-leaf parsley. 1 1/4 c mayonnaise. Salt and freshly ground pepper. Cut the cabbage through the stem end into wedges, and cut out the core. Using a food processor fitted with the thin slicing attachment, slice the cabbage into thin slivers. Transfer to a (very! Enter your email addr...
freshfrombrooklyn.com
Phyllo Pie with Lemon Tofu, Kale, and Mushrooms | fresh from brooklyn
https://freshfrombrooklyn.com/2015/02/15/phyllo-pie-with-lemon-tofu-kale-and-mushrooms
What is Fresh from Brooklyn? Elevating the status of the salad. Phyllo Pie with Lemon Tofu, Kale, and Mushrooms. February 15, 2015. This substantial pie will fill up even the hungriest of people, and it looks pretty, too. The phyllo is intimidating at first, but then you just smother it in butter and know that everything is going to be OK. Thanks to Peter Berley’s. For this recipe. (also found on epicurious). 1 pound extra firm tofu. Zest of 1 lemon. 1/3 cup fresh lemon juice. 1/4 cup olive oil. 1 Brush ...
freshfrombrooklyn.com
recipe | fresh from brooklyn
https://freshfrombrooklyn.com/category/recipe
What is Fresh from Brooklyn? Elevating the status of the salad. August 11, 2016. Looking for a perfect* summer dessert? Stop googling and start making this. This particular crisp was made from peaches purchased at Sweet Corn Charlie’s stand in Syracuse, Indiana. They were the kind of peaches that were begging to be eaten–perfectly fragrant and just soft enough that if we let them go another day they would have turned to mush. 5-6 peaches, sliced. 1/2 c all purpose flour. 1/2 c brown sugar. 1 c rolled oats.
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