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Almuerza

Diary of a (semi-) Vegetarian Chef. Thursday, October 31, 2013. 4 teenage beetroot (see notes). 1/4 pak choy (Chinese cabbage). 1 bunch italian parsley. 3/4 cup of sunflower kernels. 1/2 cup of pepitas (pumpkin seed kernels). 1 Tbsp red wine vinegar. 4-5 Tbsp good EV olive oil. In a big bowl, add vinegar, EVOO, salt, pepper, juice and zest of orange (maybe just half the zest). Taste the dressing and adjust as necessary. It should be relatively sour. The pak choy will take some of the rawness out of the b...

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Diary of a (semi-) Vegetarian Chef. Thursday, October 31, 2013. 4 teenage beetroot (see notes). 1/4 pak choy (Chinese cabbage). 1 bunch italian parsley. 3/4 cup of sunflower kernels. 1/2 cup of pepitas (pumpkin seed kernels). 1 Tbsp red wine vinegar. 4-5 Tbsp good EV olive oil. In a big bowl, add vinegar, EVOO, salt, pepper, juice and zest of orange (maybe just half the zest). Taste the dressing and adjust as necessary. It should be relatively sour. The pak choy will take some of the rawness out of the b...

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1 almuerza

2 beetroot salad

3 ingredients

4 green grocer

5 1 orange

6 dry store

7 salt and pepper

8 method

9 notes

10 moules marinieres

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Almuerza | almuerza.blogspot.com Reviews

https://almuerza.blogspot.com

Diary of a (semi-) Vegetarian Chef. Thursday, October 31, 2013. 4 teenage beetroot (see notes). 1/4 pak choy (Chinese cabbage). 1 bunch italian parsley. 3/4 cup of sunflower kernels. 1/2 cup of pepitas (pumpkin seed kernels). 1 Tbsp red wine vinegar. 4-5 Tbsp good EV olive oil. In a big bowl, add vinegar, EVOO, salt, pepper, juice and zest of orange (maybe just half the zest). Taste the dressing and adjust as necessary. It should be relatively sour. The pak choy will take some of the rawness out of the b...

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almuerza.blogspot.com

1

Almuerza: May 2007

http://almuerza.blogspot.com/2007_05_01_archive.html

Make lunch, not war. Monday, May 28, 2007. Yes underpants. As it turns out, the word calzones in Spanish means underpants. It's actually an Italian dish, but I haven't had a chance to ask any of my Italian friends about it yet. My suspicion is that it has the same meaning because of the shape. Basically, a calzone is a pizza that's folded in half. That half-moon is reminiscent of a pair of briefs, I suppose, although I'm a boxer man myself. 1 big bunch of Australian spinach (I mean silverbeet). Add optio...

2

Almuerza: Beetroot Carpaccio

http://almuerza.blogspot.com/2006/12/beetroot-carpaccio.html

Make lunch, not war. Wednesday, December 06, 2006. I read Tom Robbins'. Jitterbug Perfume many years ago and became obsessed with beetroot as a culinary ingredient. Like most, I had only eaten tinned beetroot before and I was pleasantly surprised by the flavour of roasted beetroot. I developed two great recipes out of that obsession and this is one of them. 2 large beetroot preferably with leaves attached. Pepper (freshly ground is best but cracked black pepper will do). EVOO (Extra Virgin Olive Oil).

3

Almuerza: Beetroot Salad

http://almuerza.blogspot.com/2013/10/beetroot-salad.html

Make lunch, not war. Thursday, October 31, 2013. 4 teenage beetroot (see notes). 1/4 pak choy (Chinese cabbage). 1 bunch italian parsley. 3/4 cup of sunflower kernels. 1/2 cup of pepitas (pumpkin seed kernels). 1 Tbsp red wine vinegar. 4-5 Tbsp good EV olive oil. In a big bowl, add vinegar, EVOO, salt, pepper, juice and zest of orange (maybe just half the zest). Taste the dressing and adjust as necessary. It should be relatively sour. The pak choy will take some of the rawness out of the beetroot. It...

4

Almuerza: August 2006

http://almuerza.blogspot.com/2006_08_01_archive.html

Make lunch, not war. Sunday, August 27, 2006. Juice of 2 limes 1 Lettuce shredded 2 Tomatoes sliced 3 Onions sliced Dry Store. 500g block of firm tofu (not silken tofu and preferrably organic) 150ml Extra Virgin Olive Oil 2 teaspoons of whole cummin seed (I proudly pronounce it as it's spelt) 50ml Dark Soy Sauce (may need a little more if you only have a light soy) Sweet Chilli or Tomato Sauce 4 Bread rolls. Toast the cummin until well popped in a dry. Subscribe to: Posts ( Atom ). Cook and be happy.

5

Almuerza: January 2007

http://almuerza.blogspot.com/2007_01_01_archive.html

Make lunch, not war. Tuesday, January 09, 2007. Well I was full of good cheer and only narrowly avoided the usual overeating, but the truth of it is that Christmas belongs to the carnivores. I'd have to give up beer if I was going to go 'all the way'). You must think I'm a monster! Subscribe to: Posts ( Atom ). Cook and be happy. View my complete profile.

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Almuerza

Diary of a (semi-) Vegetarian Chef. Thursday, October 31, 2013. 4 teenage beetroot (see notes). 1/4 pak choy (Chinese cabbage). 1 bunch italian parsley. 3/4 cup of sunflower kernels. 1/2 cup of pepitas (pumpkin seed kernels). 1 Tbsp red wine vinegar. 4-5 Tbsp good EV olive oil. In a big bowl, add vinegar, EVOO, salt, pepper, juice and zest of orange (maybe just half the zest). Taste the dressing and adjust as necessary. It should be relatively sour. The pak choy will take some of the rawness out of the b...

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