altiramisu.com

Al Tiramisu | Since 1996

Follow us on Facebook. We are a proud recipient of the SlowFood Snail of Approval! Secretary of State, John Kerry, Recognizes Chef Luigi Diotaiuti in his Remarks at a Reception to Celebrate the Groundbreaking for the USA Pavilion at the Milan Expo 2015. Two Chefs – Culinary Cruise & Tour! Chef Luigi Diotaiuti Serves up Healthful Meals for Picnics or Family Gatherings. 8220;From Basilicata to America, Al Tiramisu’s Chef Luigi Diotaiuti” Fine Dining Lovers. Washington Post food critic. 2014 P Street NW,.

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Diotaiuti, Luigi

2014 P●●●●●●et, NW

Was●●●ton , DC, 20036

US

202-●●●●1737

lu●●●@altiramisu.com

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Diotaiuti, Luigi

2014 P●●●●●●et, NW

Was●●●ton , DC, 20036

US

202-●●●●1737

lu●●●@altiramisu.com

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Diotaiuti, Luigi

2014 P●●●●●●et, NW

Was●●●ton , DC, 20036

US

202-●●●●1737

lu●●●@altiramisu.com

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Al Tiramisu | Since 1996 | altiramisu.com Reviews

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Follow us on Facebook. We are a proud recipient of the SlowFood Snail of Approval! Secretary of State, John Kerry, Recognizes Chef Luigi Diotaiuti in his Remarks at a Reception to Celebrate the Groundbreaking for the USA Pavilion at the Milan Expo 2015. Two Chefs – Culinary Cruise & Tour! Chef Luigi Diotaiuti Serves up Healthful Meals for Picnics or Family Gatherings. 8220;From Basilicata to America, Al Tiramisu’s Chef Luigi Diotaiuti” Fine Dining Lovers. Washington Post food critic. 2014 P Street NW,.

<META> KEYWORDS

1 menu

2 al tiramisu menu

3 dessert menu

4 wine

5 restaurant

6 about al tiramisu

7 about luigi diotaiuti

8 cooking classes

9 gallery

10 celebrities

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Al Tiramisu | Since 1996 | altiramisu.com Reviews

https://altiramisu.com

Follow us on Facebook. We are a proud recipient of the SlowFood Snail of Approval! Secretary of State, John Kerry, Recognizes Chef Luigi Diotaiuti in his Remarks at a Reception to Celebrate the Groundbreaking for the USA Pavilion at the Milan Expo 2015. Two Chefs – Culinary Cruise & Tour! Chef Luigi Diotaiuti Serves up Healthful Meals for Picnics or Family Gatherings. 8220;From Basilicata to America, Al Tiramisu’s Chef Luigi Diotaiuti” Fine Dining Lovers. Washington Post food critic. 2014 P Street NW,.

INTERNAL PAGES

altiramisu.com

1

About Luigi Diotaiuti | Al Tiramisu

http://www.altiramisu.com/about-the-chef

Network through the U.S. Department of State. In March 2013, Chef Luigi prepared a Beauty of Basilicata Dinner at the James Beard Foundation which he later portrayed in his first documentary short film entitled The Beauty of Basilicata Dinner at the James Beard Foundation. In order to pay homage to the cuisine of his homeland. The seal of approval by the President of Italy. In 2013, Al Tiramisu was also awarded Slow Food DC’s Snail of Approval. 2014 P Street NW,. Washington, DC 20036.

2

Celebrities | Al Tiramisu

http://www.altiramisu.com/image_galery/celebrities

2014 P Street NW,. Washington, DC 20036. Accepted by phone or at OpenTable. Make your reservations today by clicking on the below button.

3

“when I’m asked where to go for Italian, Al Tiramisu in Dupont Circle is usually on the tip of my tongue!” Tom Sietsema Washington Post food critic | Al Tiramisu

http://www.altiramisu.com/when-im-asked-where-to-go-for-italian-al-tiramisu-in-dupont-circle-is-usually-on-the-tip-of-my-tongue

8220;when I’ m asked where to go for Italian, Al Tiramisu in Dupont Circle is usually on the tip of my tongue! Washington Post food critic. 2014 P Street NW,. Washington, DC 20036. Accepted by phone or at OpenTable. Make your reservations today by clicking on the below button.

4

Cooking Classes | Al Tiramisu

http://www.altiramisu.com/cooking-classes

Chef Luigi brings his contagious enthusiasm, expressive style, passion for good fresh ingredients, and the pure joy of cooking authentic Italian food to his cooking classes with adults and children as well as to his TV/on-camera and live cooking demonstrations. In 2011 the 15th anniversary of Al Tiramisu and the 150th anniversary of Italy Chef Luigi outdid himself with Saturday cooking classes. Over the course of a year, featuring each of the 20 regions of Italy. Chef Luigi also brought a bit of Italy to...

5

Cooking Classes | Al Tiramisu

http://www.altiramisu.com/image_galery/cooking-classes

2014 P Street NW,. Washington, DC 20036. Accepted by phone or at OpenTable. Make your reservations today by clicking on the below button.

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alparadiseagromonte.it

I funghi - Ristorante Al Paradise, specialità funghi. Agromonte Magnano (PZ)Ristorante Al Paradise, specialità funghi. Agromonte Magnano (PZ)

http://www.alparadiseagromonte.it/archives/portfolio/i-funghi

Alcune foto di funghi raccolti sul nostro territorio tra Bosco Magnano e i Castagneti di Agromonte. Capicollo arrosto con porcini. Pancetta arrostita con porcini trifolati. Via Lupo 4b, Agromonte (PZ). 1000-15.00 / 19.30-23.30. Giorno di chiusura: mercoledi. Privacy and Cookies Policy.

alparadiseagromonte.it

Galleria | Ristorante Al Paradise, specialità funghi. Agromonte Magnano (PZ)

http://www.alparadiseagromonte.it/galleria

Bruschetta ai funghi porcini. Capicollo arrosto ai porcini. Capicollo arrosto con porcini. Pancetta arrostita con porcini trifolati. Via Lupo 4b, Agromonte (PZ). 1000-15.00 / 19.30-23.30. Giorno di chiusura: mercoledi. Privacy and Cookies Policy.

pleaseyourmaninthekitchen.blogspot.com

Gourmet Cooking For Two: Scallop Carpaccio Salad

http://pleaseyourmaninthekitchen.blogspot.com/2014/02/scallop-carpaccio-salad.html

Wednesday, February 26, 2014. Traditional Italian food is my absolute favorite food. Not the American version of Italian food, but the real Italian food that is made in Italy. Finding authentic recipes can sometimes be hard. That is why I was super excited to read The Al Tiramisu Restaurant Cookbook. Get yours here: http:/ www.altiramisu.com/. Adapted from: The Al Tiramisu Restaurant Cookbook. 1/2 Tbsp fresh squeezed orange juice. Juice of 1/2 a lemon. 1/8 cup extra virgin olive oil. 1/2 tsp fleur de sel.

alparadiseagromonte.it

Pancetta arrostita con porcini trifolati | Ristorante Al Paradise, specialità funghi. Agromonte Magnano (PZ)

http://www.alparadiseagromonte.it/archives/197

Pancetta arrostita con porcini trifolati. Capicollo arrosto con porcini. Pancetta arrostita con porcini trifolati. Via Lupo 4b, Agromonte (PZ). 1000-15.00 / 19.30-23.30. Giorno di chiusura: mercoledi. Privacy and Cookies Policy.

alparadiseagromonte.it

Tagliatelle ai porcini | Ristorante Al Paradise, specialità funghi. Agromonte Magnano (PZ)

http://www.alparadiseagromonte.it/archives/1

Lo Chef oggi propone. Tagliatelle condite con un soffritto di aglio, porcini e pepe. Servito con una spolverata di prezzemolo. Capicollo arrosto con porcini. Pancetta arrostita con porcini trifolati. Via Lupo 4b, Agromonte (PZ). 1000-15.00 / 19.30-23.30. Giorno di chiusura: mercoledi. Privacy and Cookies Policy.

alparadiseagromonte.it

carpaccio di porcini | Ristorante Al Paradise, specialità funghi. Agromonte Magnano (PZ)

http://www.alparadiseagromonte.it/archives/270

Capicollo arrosto con porcini. Pancetta arrostita con porcini trifolati. Via Lupo 4b, Agromonte (PZ). 1000-15.00 / 19.30-23.30. Giorno di chiusura: mercoledi. Privacy and Cookies Policy.

alparadiseagromonte.it

Menu | Ristorante Al Paradise, specialità funghi. Agromonte Magnano (PZ)

http://www.alparadiseagromonte.it/menu

8211; Prosciutto lucanica addobbato. 8211; Frittatina ai porcini. 8211; Tagliatelle ai porcini. 8211; Ravioletti con salsa ai porcini. 8211; Capicollo arrosto con porcini trifolati. 8211; Agnello arrosto (su prenotazione). 8211; Piccatine di vitello con porcini gratinati. Pancetta arrostita con porcini trifolati. Salsiccia arrostita con patate al forno. 8211; Torta alle noci. 8211; Fagottini alle castagne. Sul lato destro puoi sfogliare i piatti proposti dal nostro ristorante divisi per categoria.

dccentralkitchen.org

Restaurant & Hospitality Partners

http://dccentralkitchen.org/partners

Annual Report and Financials. Volunteer Bill of Rights. Restaurant and Hospitality Partners. Media Kit (Logos, One Pagers, Blurbs). Subscribe to Email Newsletter. About Fresh Start Catering. Planned and Stock Gifts. Combating Hunger, Creating Opportunity. DC Central Kitchen is America's leader in reducing hunger with recycled food, training unemployed adults for culinary careers, serving healthy school meals, and rebuilding urban food systems through social enterprise. Shanetta “Taste”. Middot; Contact Us.

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Al Tiramisu | Since 1996

Follow us on Facebook. We are a proud recipient of the SlowFood Snail of Approval! Secretary of State, John Kerry, Recognizes Chef Luigi Diotaiuti in his Remarks at a Reception to Celebrate the Groundbreaking for the USA Pavilion at the Milan Expo 2015. Two Chefs – Culinary Cruise & Tour! Chef Luigi Diotaiuti Serves up Healthful Meals for Picnics or Family Gatherings. 8220;From Basilicata to America, Al Tiramisu’s Chef Luigi Diotaiuti” Fine Dining Lovers. Washington Post food critic. 2014 P Street NW,.

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