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Sometimes all the stars align | Emily Drinking Tea
https://emnomnom.wordpress.com/2011/10/11/sometimes-all-the-stars-align
Free food from nature: Apple-cheddar pie. October 11, 2011 · 9:15 am. Sometimes all the stars align. Yesterday afternoon, after shaping a batch of bagels in the morning, I had a good amount of revived starter left over, with a bit of rye flour thrown in for flavour and colour. After 30 hours out of the fridge it was looking even more boisterous, full of those gluten strings, and just asking to be made into a loaf of bread. I hadn’t made anything yet from Dan Lepard’s Short and Sweet. Way too much about t...
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Rugel-what? | Emily Drinking Tea
https://emnomnom.wordpress.com/2011/10/18/rugel-what
Sometimes all the stars align. Wholemeal Bread →. October 18, 2011 · 2:35 pm. All raspberry to the right, raspberry plus chocolate and nuts on the left. Oh, sorry, I got distracted there; what. This recipe is from Dorie Greenspan, with minor changes; I’ve adapted the measurements for the UK, but the original, with US measurements, can be found here. 115 g cream cheese, cold, in chunks. 115 g unsalted butter, cold, in chunks. 125 g plain flour. 1 tsp cold water. 2 Tbsp coarse white sugar. Put the flour an...
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Bagels, part 2 | Emily Drinking Tea
https://emnomnom.wordpress.com/2011/07/18/bagels-part-2
A mini-honeymoon in Amsterdam. Semolina bread with sesame seeds →. July 18, 2011 · 8:42 pm. Bagels, part 2. We’re getting close now. This recipe is worth trying, and making your own. Made with very strong flour and less water, they’re chewier inside, retaining a crispy crust when fresh. Relative to my earlier recipe. 450 g very strong white flour. 150 g active sourdough starter. 250 ml warm water. 1/2 tsp dry yeast. 1 Tbsp malt syrup (or sugar, or treacle) for boiling. Tsp bicarbonate of soda. When dough...
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Wholemeal Bread | Emily Drinking Tea
https://emnomnom.wordpress.com/2011/12/02/wholemeal-bread
Me, Nigel the Starter, and our relationship advisors →. December 2, 2011 · 2:44 pm. For my first Short and Tweet. Effort I’m afraid I’m not breaking new ground. In fact, it’s not even that much of an effort as this is our regular loaf, and a fairly easy one at that. So I’m being a a bit lazy here. However, I will say that it’s a cracker – no it isn’t, it’s a bread! Update: The collected results are in; check everyone’s loaves at the Short and Tweet. 7 responses to “. December 2, 2011 at 3:09 pm. Crunch t...
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Emily Drinking Tea | An American eats her way across the UK | Page 2
https://emnomnom.wordpress.com/page/2
Newer posts →. July 21, 2011 · 7:10 pm. Semolina bread with sesame seeds. Fridge-retarded, fan oven-baked second loaf. The link takes you to my old, inactive food blog) was my first creative triumph with this loaf. It had a crisp yet tender crust, and a moist, tasty crumb. That you can see here. We enjoyed half of the loaf with some spicy Moroccan vegetable stew with Merguez sausage; the bread was a nice change from couscous, which we never seem to finish. July 18, 2011 · 8:42 pm. Bagels, part 2. Finally...
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