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Monday, May 28, 2007. BiryaniGarlic 15 pods , 4” ginger, 2 large onions, 6 green chillies, 4” dalchini, 3 elachis, ½ tsp haldi pwd, hand full mint leaves, 1 tej patta, 1 kg chicken, or egg, 1 big tomato, 2 glasses rice (basmati / plain), ½ cup oil, salt to taste.Method. Clean chicken and keep aside. Wash rice and soak for 10 mins. Grind garlic, ginger, cloves, dalchini, elachi, green chillies, haldi, tamarind, onion, to fine paste without water. Dry chilli as per requirements. 1 1/2 tbsp kathambri. Put t...

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Monday, May 28, 2007. BiryaniGarlic 15 pods , 4” ginger, 2 large onions, 6 green chillies, 4” dalchini, 3 elachis, ½ tsp haldi pwd, hand full mint leaves, 1 tej patta, 1 kg chicken, or egg, 1 big tomato, 2 glasses rice (basmati / plain), ½ cup oil, salt to taste.Method. Clean chicken and keep aside. Wash rice and soak for 10 mins. Grind garlic, ginger, cloves, dalchini, elachi, green chillies, haldi, tamarind, onion, to fine paste without water. Dry chilli as per requirements. 1 1/2 tbsp kathambri. Put t...

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9 fish curry recipe

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Home Recipes | ammas-recipes.blogspot.com Reviews

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Monday, May 28, 2007. BiryaniGarlic 15 pods , 4” ginger, 2 large onions, 6 green chillies, 4” dalchini, 3 elachis, ½ tsp haldi pwd, hand full mint leaves, 1 tej patta, 1 kg chicken, or egg, 1 big tomato, 2 glasses rice (basmati / plain), ½ cup oil, salt to taste.Method. Clean chicken and keep aside. Wash rice and soak for 10 mins. Grind garlic, ginger, cloves, dalchini, elachi, green chillies, haldi, tamarind, onion, to fine paste without water. Dry chilli as per requirements. 1 1/2 tbsp kathambri. Put t...

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ammas-recipes.blogspot.com

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Home Recipes: May 2007

http://ammas-recipes.blogspot.com/2007_05_01_archive.html

Monday, May 28, 2007. BiryaniGarlic 15 pods , 4” ginger, 2 large onions, 6 green chillies, 4” dalchini, 3 elachis, ½ tsp haldi pwd, hand full mint leaves, 1 tej patta, 1 kg chicken, or egg, 1 big tomato, 2 glasses rice (basmati / plain), ½ cup oil, salt to taste.Method. Clean chicken and keep aside. Wash rice and soak for 10 mins. Grind garlic, ginger, cloves, dalchini, elachi, green chillies, haldi, tamarind, onion, to fine paste without water. Dry chilli as per requirements. 1 1/2 tbsp kathambri. Put t...

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Home Recipes: Biryani & Salad

http://ammas-recipes.blogspot.com/2007/05/biryani-salad.html

Monday, May 28, 2007. BiryaniGarlic 15 pods , 4” ginger, 2 large onions, 6 green chillies, 4” dalchini, 3 elachis, ½ tsp haldi pwd, hand full mint leaves, 1 tej patta, 1 kg chicken, or egg, 1 big tomato, 2 glasses rice (basmati / plain), ½ cup oil, salt to taste.Method. Clean chicken and keep aside. Wash rice and soak for 10 mins. Grind garlic, ginger, cloves, dalchini, elachi, green chillies, haldi, tamarind, onion, to fine paste without water. Subscribe to: Post Comments (Atom). Lemon pickle and chapati.

3

Home Recipes: MANGO PANNA

http://ammas-recipes.blogspot.com/2007/05/mango-panna.html

Monday, May 28, 2007. 1) 6 medium sized raw mangoes. 2) Sugar (refer recipe for quantity). 3) 1/2 sp cardimum powder. 4) 3/4 tsp black salt (Sendurlavan). Peel the mangoes and steam them in a cooker. Cool them remove the seeds and put the pulp in the blender. After its done, measure the pulp in a cup. For every 2 cups of plup, add 1 3/4 cup of sugar. If the mangoes are sour then add 2 cups sugar. Subscribe to: Post Comments (Atom). Lemon pickle and chapati. View my complete profile.

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Home Recipes: Lemon pickle & chapati

http://ammas-recipes.blogspot.com/2007/05/lemon-pickle-chapati.html

Monday, May 28, 2007. Lemon pickle and chapati. 6 big lemons, 50 gms ginger, rock salt, 1/2 tspn turmeric powder, 2 green chillies, approx. a bunch of fresh pepper corns. Wash lemon, ginger, pepper corns and green chillies and wipe them. Cut lemons in desired sized, slice ginger and green chillies. Mix lemn, ginger, greenchilllies, pepper corns and turmeric powder. Add rock salt and store in air tight bottle or container. The lemon pickle is ready in 10-15 days. Subscribe to: Post Comments (Atom).

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Home Recipes: Fish curry recipe

http://ammas-recipes.blogspot.com/2007/05/fish-curry-recipe.html

Monday, May 28, 2007. Dry chilli as per requirements. 1 1/2 tbsp kathambri. Add some oil and fry paste. Add salt, water, boil. Add vinegar, boil well. Add oil, onions and fry and add to below. Use Sole fish , add peices , boil. Subscribe to: Post Comments (Atom). Lemon pickle and chapati. View my complete profile.

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Monday, May 28, 2007. BiryaniGarlic 15 pods , 4” ginger, 2 large onions, 6 green chillies, 4” dalchini, 3 elachis, ½ tsp haldi pwd, hand full mint leaves, 1 tej patta, 1 kg chicken, or egg, 1 big tomato, 2 glasses rice (basmati / plain), ½ cup oil, salt to taste.Method. Clean chicken and keep aside. Wash rice and soak for 10 mins. Grind garlic, ginger, cloves, dalchini, elachi, green chillies, haldi, tamarind, onion, to fine paste without water. Dry chilli as per requirements. 1 1/2 tbsp kathambri. Put t...

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