analabamaplate.blogspot.com

An Alabama Plate

A blog about trying to eat better and figuring out what better means. Thursday, April 7, 2011. It has been a while. This one has been busy. As with many new blogs, my postings have waned. Lets see if we can remedy that. This weekend has potential as I will be attending the Magnolia State BBQ Cookoff in Columbus, MS. To kick it off, here is one of my favorite recipes I learned from my peach selling days at the Griffins in West Alabama/East Mississippi. 4-8 crooks of yellow squash. Wednesday, March 16, 2011.

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An Alabama Plate | analabamaplate.blogspot.com Reviews

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A blog about trying to eat better and figuring out what better means. Thursday, April 7, 2011. It has been a while. This one has been busy. As with many new blogs, my postings have waned. Lets see if we can remedy that. This weekend has potential as I will be attending the Magnolia State BBQ Cookoff in Columbus, MS. To kick it off, here is one of my favorite recipes I learned from my peach selling days at the Griffins in West Alabama/East Mississippi. 4-8 crooks of yellow squash. Wednesday, March 16, 2011.

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1 an alabama plate

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An Alabama Plate | analabamaplate.blogspot.com Reviews

https://analabamaplate.blogspot.com

A blog about trying to eat better and figuring out what better means. Thursday, April 7, 2011. It has been a while. This one has been busy. As with many new blogs, my postings have waned. Lets see if we can remedy that. This weekend has potential as I will be attending the Magnolia State BBQ Cookoff in Columbus, MS. To kick it off, here is one of my favorite recipes I learned from my peach selling days at the Griffins in West Alabama/East Mississippi. 4-8 crooks of yellow squash. Wednesday, March 16, 2011.

INTERNAL PAGES

analabamaplate.blogspot.com

1

An Alabama Plate: Homemade Bread

http://www.analabamaplate.blogspot.com/2011/03/homemade-bread.html

A blog about trying to eat better and figuring out what better means. Wednesday, March 16, 2011. Sorry it has been a while. There has been much going on in this one's life. White bread flour is really good as a base for bread because it is light a airy. Because it is basically sugar (compared to whole grain four) the yeast can eat it really well. I use about half white bread flour and half something else. Note: Sourdough requires the use of starter not yeast. Separate post for that later. 1 Cup warm milk.

2

An Alabama Plate: April 2011

http://www.analabamaplate.blogspot.com/2011_04_01_archive.html

A blog about trying to eat better and figuring out what better means. Thursday, April 7, 2011. It has been a while. This one has been busy. As with many new blogs, my postings have waned. Lets see if we can remedy that. This weekend has potential as I will be attending the Magnolia State BBQ Cookoff in Columbus, MS. To kick it off, here is one of my favorite recipes I learned from my peach selling days at the Griffins in West Alabama/East Mississippi. 4-8 crooks of yellow squash. View my complete profile.

3

An Alabama Plate: January 2011

http://www.analabamaplate.blogspot.com/2011_01_01_archive.html

A blog about trying to eat better and figuring out what better means. Wednesday, January 26, 2011. Home Made French Fries. Now, based on what all I have stated in my last post as my food goals, these certainly miss on the healthy part. But if I am going to eat fries, why not made out of local potatoes? Wednesday, January 19, 2011. In that sense we all have the goal of to eat. But for me eating is a much more dense subject. So, here are my goals in eating. 4) Eat food that is part of a better social, mora...

4

An Alabama Plate: Green Beans and Tomatoes

http://www.analabamaplate.blogspot.com/2011/02/green-beans-and-tomatoes.html

A blog about trying to eat better and figuring out what better means. Friday, February 25, 2011. Green Beans and Tomatoes. Subscribe to: Post Comments (Atom). Green Beans and Tomatoes. Shrimp Etouffee - Mardi Gras Season! Labneh - our first cheese. Making homemade Yogurt – the main event. Home Made Yogurt the Prequel. View my complete profile. Watermark template. Powered by Blogger.

5

An Alabama Plate: Early Spring Garden

http://www.analabamaplate.blogspot.com/2011/02/early-spring-garden.html

A blog about trying to eat better and figuring out what better means. Tuesday, February 22, 2011. Now is the time to get that spring garden in. My compost from last year is lovely. It is moist, rich, and looking like dirt. This time we planted 3 lettuce varieties, cauliflower, cabbage, spinach, onions, beets, and breakfast radishes. If you live in Alabama and are wondering what you should plant - here is the gardening guide. Subscribe to: Post Comments (Atom). Green Beans and Tomatoes.

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garyfood.wordpress.com

Using what’s Frozen | garyfood

https://garyfood.wordpress.com/2011/03/02/using-whats-frozen

Enjoying Food Fresh From the Farm. Sign up is now! What’ll we do this week? Using what’s Frozen. March 2, 2011. Just thought I should post about how nice it has been to have a supply of frozen veggies in the freezer. I regularly use the onions in my grandmother’s spaghetti recipe which is a staple at our house. Spaghetti Recipe: In one large pot bring water to boil…add noodles…boil until noodle sticks to wall…drain. This entry was posted in Uncategorized. Sign up is now! What’ll we do this week? Notify m...

garyfood.wordpress.com

Fresh Food | garyfood

https://garyfood.wordpress.com/fresh-food

Enjoying Food Fresh From the Farm. For anyone in Auburn, AL looking to get involved in a CSA there are 2 farms in the area that I know about, Red Root and Randall Farms. 8211; Offers meat and eggs in addition to produce. They are not organic and tend to be a bit more expensive. I have never tried their CSA. There are also a plethora of Farmer’s Markets in the area. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

garyfood.wordpress.com

March | 2011 | garyfood

https://garyfood.wordpress.com/2011/03

Enjoying Food Fresh From the Farm. Monthly Archives: March 2011. Using what’s Frozen. March 2, 2011. Just thought I should post about how nice it has been to have a supply of frozen veggies in the freezer. I regularly use the onions in my grandmother’s spaghetti recipe which is a staple at our house. Spaghetti Recipe: … Continue reading →. First Share of Fall 2011. I just got excited over seeing spinach :-/. Watermelons, Flowers, Basil, Oh my! What’ll we do this week? Blog at WordPress.com.

garyfood.wordpress.com

December | 2010 | garyfood

https://garyfood.wordpress.com/2010/12

Enjoying Food Fresh From the Farm. Monthly Archives: December 2010. Collards for the Reindeer. December 25, 2010. This year the kids decided to leave collards for the reindeer. Apparently they liked them because they ate them all. Merry Christmas! December 24, 2010. December 21, 2010. December 18, 2010. End of Week 2 Review. December 16, 2010. Last week I ended up being overwhelmed by Christmas preparations and found little time for cooking after my turnip adventure. I once again decided to split my ...

garyfood.wordpress.com

October | 2011 | garyfood

https://garyfood.wordpress.com/2011/10

Enjoying Food Fresh From the Farm. Monthly Archives: October 2011. First Share of Fall 2011. October 19, 2011. I am excited to be receiving fresh organic veggies again this week. Eggplant: Eggplant Parmesan Radishes (Tops): Radish Top Soup This turned out fabulously. My family wasn’t a big fan, but they don’t really eat soups well in general. … Continue reading →. First Share of Fall 2011. I just got excited over seeing spinach :-/. Watermelons, Flowers, Basil, Oh my! What’ll we do this week?

garyfood.wordpress.com

June | 2011 | garyfood

https://garyfood.wordpress.com/2011/06

Enjoying Food Fresh From the Farm. Monthly Archives: June 2011. What’ll we do this week? June 28, 2011. This week I could smell my bag of food from across the room. It had the coolest, fragrant flowers in it. I think Gary stuck them in as a happy, and they made me smile. They are called Cock’s Comb … Continue reading →. First Share of Fall 2011. I just got excited over seeing spinach :-/. Watermelons, Flowers, Basil, Oh my! What’ll we do this week? Create a free website or blog at WordPress.com.

garyfood.wordpress.com

garyfood | Enjoying Food Fresh From the Farm | Page 2

https://garyfood.wordpress.com/page/2

Enjoying Food Fresh From the Farm. Newer posts →. January 20, 2011. Today I tried the squash braid bread. I was afraid it would be difficult to cut up the squash, but it turned out to be pretty easy. The squash yielded pretty much exactly 2 cups of squash after it was cooked and mashed, and my recipe calls for 1 cup and recommends freezing the remainder, so I did and I have enough for bread another day. If I had been clever I would have just doubled my recipe, but alas. Almost Ready for the Oven. Essenti...

garyfood.wordpress.com

July | 2011 | garyfood

https://garyfood.wordpress.com/2011/07

Enjoying Food Fresh From the Farm. Monthly Archives: July 2011. I just got excited over seeing spinach :-/. July 12, 2011. Wow, I can tell I am being profoundly affected by this CSA. I saw my bag this week and noticed the spinach first….and I got excited. This is an amazing event, never would I have believed it would happen, but … Continue reading →. July 12, 2011. Watermelons, Flowers, Basil, Oh my! July 5, 2011. First Share of Fall 2011. I just got excited over seeing spinach :-/.

garyfood.wordpress.com

What’ll we do this week? | garyfood

https://garyfood.wordpress.com/2011/06/28/whatll-we-do-this-week

Enjoying Food Fresh From the Farm. Using what’s Frozen. Watermelons, Flowers, Basil, Oh my! What’ll we do this week? June 28, 2011. Spoils from the farm. This week I could smell my bag of food from across the room. It had the coolest, fragrant flowers in it. I think Gary stuck them in as a happy, and they made me smile. They are called Cock’s Comb and do in fact look like the comb on a chickens head…except prettier of course. In the bag this week:. 8211; Found this recipe for Spinach Brownies. 3 Tablespo...

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An Alabama Plate

A blog about trying to eat better and figuring out what better means. Thursday, April 7, 2011. It has been a while. This one has been busy. As with many new blogs, my postings have waned. Lets see if we can remedy that. This weekend has potential as I will be attending the Magnolia State BBQ Cookoff in Columbus, MS. To kick it off, here is one of my favorite recipes I learned from my peach selling days at the Griffins in West Alabama/East Mississippi. 4-8 crooks of yellow squash. Wednesday, March 16, 2011.

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