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Passages

This blog has one purpose. It is to provide my Grandchildren a place of inspiration, a place that reminds them of their Indian ancestry. Recipes herein are a passage to India, and I trust, will journey the reader to the glorious flavors and aromas of the Andhra kitchens. Sunday, December 25, 2005. Makara Sankranthi-The harvest festival. The first day is. The main ingredient of feast today is rice and it includes Pulagam and Paravannam. The second day is. The third day is. The recipes are described below:.

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Passages | andhraeats.blogspot.com Reviews
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This blog has one purpose. It is to provide my Grandchildren a place of inspiration, a place that reminds them of their Indian ancestry. Recipes herein are a passage to India, and I trust, will journey the reader to the glorious flavors and aromas of the Andhra kitchens. Sunday, December 25, 2005. Makara Sankranthi-The harvest festival. The first day is. The main ingredient of feast today is rice and it includes Pulagam and Paravannam. The second day is. The third day is. The recipes are described below:.
<META>
KEYWORDS
1 passages
2 bhogi
3 makara sankranthi
4 kanuma panduga
5 pulagam
6 paravannam
7 bobbatlu
8 garlu
9 avadlu
10 14 comments
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passages,bhogi,makara sankranthi,kanuma panduga,pulagam,paravannam,bobbatlu,garlu,avadlu,14 comments,vinayaka chaturthi,1 undrallu,fenugreek 1/2 teaspoonful,3 jilledikayalu,4 cardamon powdered,26 comments,kobbari kai coconut pachadi,ingredients,1 tb salt
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Passages | andhraeats.blogspot.com Reviews

https://andhraeats.blogspot.com

This blog has one purpose. It is to provide my Grandchildren a place of inspiration, a place that reminds them of their Indian ancestry. Recipes herein are a passage to India, and I trust, will journey the reader to the glorious flavors and aromas of the Andhra kitchens. Sunday, December 25, 2005. Makara Sankranthi-The harvest festival. The first day is. The main ingredient of feast today is rice and it includes Pulagam and Paravannam. The second day is. The third day is. The recipes are described below:.

INTERNAL PAGES

andhraeats.blogspot.com andhraeats.blogspot.com
1

Passages: June 2005

http://andhraeats.blogspot.com/2005_06_01_archive.html

This blog has one purpose. It is to provide my Grandchildren a place of inspiration, a place that reminds them of their Indian ancestry. Recipes herein are a passage to India, and I trust, will journey the reader to the glorious flavors and aromas of the Andhra kitchens. Friday, June 24, 2005. 12 Oz Medium grain Rice. 16 oz Yogurt 0r 4 Oz. Sour cream and 12 Oz. Buttermilk. 4 Oz raw Cashews. 8 dried Cayenne Peppers. 6 green Cayenne Peppers or Thai hot peppers. 1 Tb spoon Mustard seeds. 3 Tb spoon Chana Dal.

2

Passages

http://andhraeats.blogspot.com/2005/12/makara-sankranthi-harvest-festival-it.html

This blog has one purpose. It is to provide my Grandchildren a place of inspiration, a place that reminds them of their Indian ancestry. Recipes herein are a passage to India, and I trust, will journey the reader to the glorious flavors and aromas of the Andhra kitchens. Sunday, December 25, 2005. Makara Sankranthi-The harvest festival. The first day is. The main ingredient of feast today is rice and it includes Pulagam and Paravannam. The second day is. The third day is. The recipes are described below:.

3

Passages: Vinayaka chaturthi

http://andhraeats.blogspot.com/2005/08/vinayaka-chaturthi.html

This blog has one purpose. It is to provide my Grandchildren a place of inspiration, a place that reminds them of their Indian ancestry. Recipes herein are a passage to India, and I trust, will journey the reader to the glorious flavors and aromas of the Andhra kitchens. Thursday, August 25, 2005. Take 2 cups of rice, wash it, and air dry it. After it is dry, powder it coarsely (the size of idli rava/semolina). Soak 1/4 cup of chana dal for 10 minutes. 2 Kobbarikaya mavidikaya pachadi. Heat oil in the pa...

4

Passages: Gongura Pachadi

http://andhraeats.blogspot.com/2005/07/gongura-pachadi_24.html

This blog has one purpose. It is to provide my Grandchildren a place of inspiration, a place that reminds them of their Indian ancestry. Recipes herein are a passage to India, and I trust, will journey the reader to the glorious flavors and aromas of the Andhra kitchens. Sunday, July 24, 2005. For as long as I remember, we bought 777 gongura pickle. My grandchildren were raised on it and refer to all pickles as gongura. My granddaughter still keeps asking for the 777 jars! 8 Oz Gongura Leaves. Posted by ...

5

Passages: Kandi pachadi with vankaya pachipulusu

http://andhraeats.blogspot.com/2005/08/kandi-pachadi-with-vankaya-pachipulusu.html

This blog has one purpose. It is to provide my Grandchildren a place of inspiration, a place that reminds them of their Indian ancestry. Recipes herein are a passage to India, and I trust, will journey the reader to the glorious flavors and aromas of the Andhra kitchens. Wednesday, August 03, 2005. Kandi pachadi with vankaya pachipulusu. The typical lunch in an andhra family usually includes rice, curd,. One dry vegetable (koora) or chutni (pacchadi) with liquid - pappu. Are dipped in pacchipulusu.*.

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Mark's Astro, Math, Science, Viz and Tech Musings: July 2005

http://masmvtm.blogspot.com/2005_07_01_archive.html

Mark's Astro, Math, Science, Viz and Tech Musings. Friday, July 22, 2005. Cool Stuff at NextFest Part IV: Wrap Up. Well there were many more cool things, but those were the main ones I saw applications for (now if I only could think of a way to use brainball. Or the power assist suit. But there were a couple of other things worth considering. The panoscope 360. Posted by Mark @ 7:45 AM. Cool Stuff at NextFest Part III: GelForce. Another interesting product out of the University of Tokoyo is the GelForce.

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Mark's Astro, Math, Science, Viz and Tech Musings: June 2005

http://masmvtm.blogspot.com/2005_06_01_archive.html

Mark's Astro, Math, Science, Viz and Tech Musings. Monday, June 27, 2005. Back on the Blog Wagon. I've taken a bit of a hiatus whileI was at the SDSS collaboration meeting in Portsmouth etc. My presentation was well received even though it was thrown together at the last minute. Did do some some blog stuff though - helped my Dad start a blog. For the cookbook he is working on. Posted by Mark @ 9:07 PM. Thursday, June 09, 2005. Astro Viz Workshop webpage is up. Posted by Mark @ 9:38 PM. I coach a First Le...

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Mark's Astro, Math, Science, Viz and Tech Musings: June 2007

http://masmvtm.blogspot.com/2007_06_01_archive.html

Mark's Astro, Math, Science, Viz and Tech Musings. Saturday, June 16, 2007. George Washington on the Value of Science Museums. From his farewell address in 1796:. Promote, then, as an object of primary importance, institutions for the general diffusion of knowledge. In proportion as the structure of a government gives force to public opinion, it is essential that public opinion should be enlightened. Posted by Mark @ 4:47 PM. View my complete profile. COSMUS Astro Viz site. My Adler CyberSpace Blog.

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Mark's Astro, Math, Science, Viz and Tech Musings: April 2006

http://masmvtm.blogspot.com/2006_04_01_archive.html

Mark's Astro, Math, Science, Viz and Tech Musings. Sunday, April 30, 2006. SketchUp and Google Earth. Google recently released a free versionof the 3D modelling program SketchUp. SketchUp makes it really interesting to make architechtural models, and it is tightle integrated with Google Earth. To learn SketchUp I created a 3D model of Adler and Doane and Uploaded then to the 3D Warehouse. As you can see the default model of Adler in Google Earth is terrible! Posted by Mark @ 4:11 PM. COSMUS Astro Viz site.

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Mark's Astro, Math, Science, Viz and Tech Musings: August 2005

http://masmvtm.blogspot.com/2005_08_01_archive.html

Mark's Astro, Math, Science, Viz and Tech Musings. Thursday, August 04, 2005. Cosmus image in Astronomy Magazine. The latest issue of Astronomy Magazine contains one of our cosmic ray airshower visualizations. Dinoj really deservs all the credit for this one. You can see the article here. Posted by Mark @ 9:37 PM. View my complete profile. COSMUS Astro Viz site. My Adler CyberSpace Blog. My Dad's cookbook Blog. George Washington on the Value of Science Museums. SketchUp and Google Earth.

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Mark's Astro, Math, Science, Viz and Tech Musings: Back on the Blog Wagon

http://masmvtm.blogspot.com/2005/06/back-on-blog-wagon.html

Mark's Astro, Math, Science, Viz and Tech Musings. Monday, June 27, 2005. Back on the Blog Wagon. I've taken a bit of a hiatus whileI was at the SDSS collaboration meeting in Portsmouth etc. My presentation was well received even though it was thrown together at the last minute. Did do some some blog stuff though - helped my Dad start a blog. For the cookbook he is working on. Posted by Mark @ 9:07 PM. I like your blog! Check Out our website too its about college essay online. View my complete profile.

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Passages

This blog has one purpose. It is to provide my Grandchildren a place of inspiration, a place that reminds them of their Indian ancestry. Recipes herein are a passage to India, and I trust, will journey the reader to the glorious flavors and aromas of the Andhra kitchens. Sunday, December 25, 2005. Makara Sankranthi-The harvest festival. The first day is. The main ingredient of feast today is rice and it includes Pulagam and Paravannam. The second day is. The third day is. The recipes are described below:.

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