franckpontais.com
Get a Taste
http://www.franckpontais.com/get-a-taste
See all Recipes and Videos. Baked pears with almond in caramel sauce. The famous Croque Madame.or Bite Madame! Sir Michael and Lady Pickard. I just wanted to say a big thank you for the wonderful and innovative diner you served us all today. We and our guests just loved it.". Nicky F .Oppenheimer. Chairman of De Beers Diamonds. Our dinner party was a great success. We were treated to exceptional culinary delights that were appealing to the eye as well as the taste buds! Call on 07960 700538. Photography ...
franckpontais.com
Recipes
http://www.franckpontais.com/get-a-taste/recipes
Baked pears with almond in caramel sauce. The famous Croque Madame.or Bite Madame! Carpaccio of beef with Saturn peach. Plum tart French version. Winter squash and Stilton creamy soup with Brussel sprout. Black pudding and braised apples verrines. Poached clementines with black cardamom cream and biscuit crumble. Garlic and chive cream cheese soufflé with seared scallops and smoked pork belly. Blackcurrant mousse, lemon posset, fresh mango jam and lemon and lavender shortbread. Call on 07960 700538.
nickmurraybrown.co.uk
Nick Murray Brown - photo gallery
http://nickmurraybrown.co.uk/gallery.htm
Selection of show photos. Click on the thumbnails to see them full size. Current head shot - 2015 - Photo Mizzie Gunns. Peter Grimes, Forgotten. 2016, Stuff of Dreams (Hayley Evenett as Lucy) - Nic Skerten. Friar Lawrence, Romeo and Juliet. 2014, Yakety Yak Young Actors Co (Sophie Scannell as Juliet) - Andrew Florides. Sir Silas Blackheart, Goldilocks and The Three Bears. Mr Johnny / Musician, Carrie's War. Yakety Yak Young Actors Co , 2013 -. 1 Fawlty Gathering 2012 -. 2 Lowestoft Journal 17 Aug 2012.
rebeccaswedding.wordpress.com
Bibliography (ish) | Rebecca's Wedding
https://rebeccaswedding.wordpress.com/bibliography-ish
Losing the plot before tying the knot…. Church and Officiant: Rev. John Beauchamp of St. Michael’s Church, Beccles. Reception: Fritton House Barn (contact: Cheryl Howes) http:/ www.frittonhouse.co.uk. Photography: Andrew Florides Photography – http:/ www.andrewflorides.co.uk. Dress and Veil: Church Belles Bridal, Gorleston – http:/ www.churchbellesbridal.com. Engagement and Wedding Rings: Eve Jessica Francis. Extra sparkly bits: The Wedding Shop, Norwich. Suits: Slaters, Norwich (see Matthew! You are com...
becclestri.com
Beccles Triathlon 2014 Pics
http://www.becclestri.com/beccles-triathlon-2014-pics
Raising funds and all profits to Beccles Lido. 4th Annual Beccles Triathlon. Meet our Friends & other useful Links. To be a Marshal. Latest News & Pics. Picture & Video Gallery. Feedback & Comments. Sponsorship & Merchandise. Beccles Triathlon 2016 Pics. Beccles Triathlon 2015 Pics. Beccles Triathlon 2014 Pics. Beccles Triathlon 2013 Pics. Beccles Triathlon 2014 Pics. To take you to the galleries. 2 Click on the discipline you’d like to view. 7 Your images will be e-mailed to you. Shot by Thomas Lee.
thegoodfoodchart.com
Links | The Good Food Chart
http://www.thegoodfoodchart.com/links
The Good Food Chart. The Good Food Chart. The Good Food Chart.
franckpontais.com
Food Consultancy
http://www.franckpontais.com/food-consulting
Franck has been creating, developing and elaborating recipes for world famous food halls and exclusive catering businesses. Franck’s past experience include expanding the deli counters of both Harrods and Selfridges, setting up a pop-up restaurant at Harvey Nichols, catering for exclusive society events , and conducting cooking demonstrations at a tradeshow for International Enterprise (IE) Singapore. He is also a Business professor at Grimsby Institute. What will Franck do for you? Searcys Champagne Bar...
franckpontais.com
Teaching and Lecturing
http://www.franckpontais.com/teaching-and-lecturing
When starting his career, Franck was surrounded by the best food artisans and chefs in France . Those were also generous mentors who encouraged him to fulfill his potential to become who he is today. Franck needs and want to give something back and share his passion and knowledge with the next generation of chefs. Franck’s teaching career started in 2007 when he was approached to give a lecture and a demonstration about party food, terrines and charcuterie at London culinary school Le Cordon Bleu. He has...
franckpontais.com
News
http://www.franckpontais.com/news
HAPPY NEW YEAR 2016. Happy New Year everyone , I hope you all had a great time. Should we try to start the year by eating more vegetables? OH YES.Being the Development and Innovations Chef for Koppert Cress UK , I must share my beautiful world with you. Please visit www.koppertcress.co.uk. We do now offer a very good and professional media pack with hight definition pictures and food styling. Our Clients include the East Angila CO-OP, Places and Faces and Bounces magazine. Sir Michael and Lady Pickard.
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