ap269.wordpress.com

robbingpeterschickens.wordpress.com

And we are done | Fhlockston Paradise

https://robbingpeterschickens.wordpress.com/2010/04/07/and-we-are-done

Where Chicken meets Geek. April 7, 2010. And we are done. Posted by Barbara under Chickens. Getting chicks that is. A final two chicks have been added to the party and they are super cute. These little buggers will jump up to the edge of the brooder when you walk up. They positively beg to get out and play with you. It is awesome. Without further ado …. And the lighter one. They look awfully similar right now – but I have a feeling they will feather out to be quite different. We will see. A new fan here!

mixitbakeit.blogspot.com

Stir it! Scrape it! Mix it! Bake it!: Bake! scones

http://mixitbakeit.blogspot.com/2011/05/bake-scones.html

The Modern Baker Challenge. Saturday, May 21, 2011. Saturdays are my days to get up with the kiddos. They got up especially early today (we were downstairs by 5:30), and while I can usually get an hour or so of quiet cuddle time, today, they were up and at 'em, ready to turn on the lights, eat breakfast, and play. What's a tired mommy to do? Bake some scones, of course! Pick for this weekend was cream cheese scones, chosen by Glennis. Don't worry, I'm still planning to make Andrea. Back before I'd gotten...

kitchenwitchcookie.wordpress.com

Daring Bakers and a shift of focus | kitchen witch

https://kitchenwitchcookie.wordpress.com/2010/02/26/daring-bakers-and-a-shift-of-focus

Food for thought and thought for food. Daring Bakers and a shift of focus. February 26, 2010. The February 2010 Daring Bakers’ challenge was hosted by Aparna of. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession. When I started this blog nearly a year ago, I thought I could drive some traffic to my baking business. In the months that followed, I started Twittering, launched a new website. If I ...

breadbutterandbuns.blogspot.com

Bread, butter and buns: BBD#27 - Pan de jamón (Ham bread)

http://breadbutterandbuns.blogspot.com/2010/02/pan-de-jamon-ham-bread.html?spref=bl

Bread, butter and buns. 8220;Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”. Sunday, February 7, 2010. BBD#27 - Pan de jamón (Ham bread). Yesterday I had the opportunity to learn how to make this wonderful bread from a great cook from Venezuela, Jorge Kleiss. Excellent timing, because Canela Y Comino. Is hosting this month's Bread Baking Day #27. Smokey, sweet and salty? 2 teaspoons of active dry yeast. 1/2 cup of milk, warm. Que b...

deereater.blogspot.com

I could even eat a baby deer!: Daring Bakers February: Tiramisu

http://deereater.blogspot.com/2010/02/daring-bakers-february-tiramisu.html

I could even eat a baby deer! Daring Bakers February: Tiramisu. Finally the deer eaters are back among the Daring Bakers after having missed both December's and January's challenges. This one was far too good to miss (and the rules won't let us anyway, not if we want to remain in the fabulous kitchen posse which is the Daring Bakers), because in February we are making one of our favorite desserts: Tiramisu. The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen. Delicious b...

burntloafer.blogspot.com

Burntloafer: May 2010

http://burntloafer.blogspot.com/2010_05_01_archive.html

A blog about various interests, but currently about breads and baking. Wednesday, May 26, 2010. It was a long hard winter, as evidenced by a buddy's woodpile:. April was pretty dry at first, but it did finally rain. And though Midwestern America can have desert-like qualities:. Who knew you could find these here? My nephew did. He found some right through his shoes. It seemed like it would never 'green up', except in a few small spots:. But eventually, the May flowers came. Some wild violets,. OK I have ...

burntloafer.blogspot.com

Burntloafer: July 2010

http://burntloafer.blogspot.com/2010_07_01_archive.html

A blog about various interests, but currently about breads and baking. Wednesday, July 28, 2010. Birds, Bees, and Yeasty Beasts! The following is from a short post on The Loom, by Carl Zimmer. You want a little Science with your bread musings? How about an assertion that the little beasties that make your bread rise are making a choice? Really. This is some amazing stuff, kind of fun to wrap your head around! The scientists compared how much pheromones each kind of yeast produced. They found that yea...

ourlittlekitchengarden.wordpress.com

May 15, 2009 | Our little kitchen garden

https://ourlittlekitchengarden.wordpress.com/2009/05/15/may-15-2009

Our little kitchen garden. May 15, 2009. May 15, 2009 · Filed under Vegetables. The radishes are sprouting (and are already bigger than this photo shows) and growing up outside to avoid having to harden them off. Radish Seedlings May 14. The onions have shot up. Egyptian Onions May 14. I’ve planted some beans (I ordered heirloom beans, for eating of course, from Rancho Gordo. However I heard the founder on the radio explaining that you could even plant the beans because they are heirloom and grow true!

gaaarp.wordpress.com

Cream Cheese Scones {Bake!} | Of Cabbages & King Cakes

https://gaaarp.wordpress.com/2011/05/27/cream-cheese-scones-bake

Of Cabbages and King Cakes. Cream Cheese Scones {Bake! May 27, 2011 at 7:24 am ( Bake! Selection is from our newest baker, Glennis, who chose these simple, delicious scones for her first pick. And a great pick it was. The dough consisted of flour, sugar, baking powder, cream cheese, salt, butter, eggs, and milk, and came together very quickly in the food processor. After mixing the dough, I dumped it out on a floured board, kneaded it a few times, and divided it in two. June 13, 2011 at 1:29 pm. I would ...

threecleversisters.com

Food Tag | Three Clever Sisters

https://threecleversisters.com/2011/06/08/food-tag

Who are the Three Clever Sisters? Canning, Preserving, Condiments, and Home Dairy. Kitchen Notebook: Tricks and Techniques. Sugar Plum Cardamom Jam. Sugar Plum Cardamom Jam. Dried Apricot Scones →. Betsy over at A Plateful of Happiness. And when summer arrives it’s hard to imagine how one ever made it through winter. Walking at a leisurely pace, because you are not racing to get inside before some outer extremity freezes off? And as you would expect from any good game of tag, the next part of this game t...