ifyouforgetme.wordpress.com
Why Change is Hard | Karma & Apollo
https://ifyouforgetme.wordpress.com/2015/02/09/why-change-is-hard
Gods of the flip side. Chris and Steffi’s Wedding Blog. Why Change is Hard. I’m so pissed off with myself. I really need to lose 4 tons super quick. WHY IS IT A NEVER-ENDING TORTUROUS JOURNEY FOR US? Stupid solutions that might actually work:. Do what Emily Blunt’s character in The Devil Wears Prada did: Not eat. And when she feels like she’s going to pass out, eat a little piece of cheese. I just happen to have cheese here at work. Hmm. Do JJ Smith’s smoothie cleanse for 10 days and try to stick w...
foodistolove.blogspot.com
Food is to love . . .: July 2009
http://foodistolove.blogspot.com/2009_07_01_archive.html
Food is to love . . . Sunday, July 26, 2009. Long day of House Hunting! J and I saw 7 houses today, 3 that are in the neighborhood we want to live n and 2 of those we absolutely loved! Omg, and one of the houses had a DeLorean in the garage! Just like in Back to the Future! Not going to jinx anything by giving too many details or getting too excited but I'll update you as the process continues! It would be nice to have some land to actually plant my own garden in! Wednesday, July 22, 2009. I pureed the p...
thegarumfactory.net
LAZY MAN’S FAVA BEAN SALAD WITH SPRING GREENS AND PECORINO | The Garum Factory
https://thegarumfactory.net/2015/05/01/lazy-mans-fava-bean-salad-with-spring-greens-and-pecorino
How to Find a Post or Contact Us. LAZY MAN’S FAVA BEAN SALAD WITH SPRING GREENS AND PECORINO. May 1, 2015. By Jody and Ken. Two words almost never seen paired together:. Fava beans are the delectable. For Mediterranean bean lovers. They have an intense spring flavor when fresh and even in small quantities bring a distinct. Of color and taste however they’re used in, whether in risotto, or in a salad assembled, like this one, from ingredients we already had in our fridge. They. Or chopped toasted almonds).
foodistolove.blogspot.com
Food is to love . . .: June 2009
http://foodistolove.blogspot.com/2009_06_01_archive.html
Food is to love . . . Thursday, June 25, 2009. Tahini Sauce for Vegetables and Pilafs. I'm no longer posting on this blog - enjoy the recipe but if you want to see what I'm up to, visit me here. Sometimes I get really sick of eating my veggies in the same old ways: salads with vinaigrette, crudites (have I told you how much I hate that word? With hummus, or just plain. I love my veggies and I eat lots of them but sometimes I want them to taste like they're terrible for me! I want them to taste indulgent!
foodistolove.blogspot.com
Food is to love . . .: August 2009
http://foodistolove.blogspot.com/2009_08_01_archive.html
Food is to love . . . Wednesday, August 19, 2009. Quinoa Salad with Feta, Roasted Peppers, Artichoke Hearts and Chicken. I'm no longer posting on this blog - enjoy the recipe but if you want to see what I'm up to, visit me here. Finally have HOT weather here in NH, with minimal rain! I've said it before, but I'll say it again: If you are still a quinoa virgin go out and get yourself some already! 3 red bell peppers, cut in half, seeded and roasted. 1 can artichoke hearts, cut in pieces. While your pepper...
foodistolove.blogspot.com
Food is to love . . .: May 2009
http://foodistolove.blogspot.com/2009_05_01_archive.html
Food is to love . . . Friday, May 29, 2009. Giddyup Nashville, Here I am! Well, this is it. Right about now, I'm hopping on a plane and zipping off to Nashville, TN to play and party with 5 of my favorite girls. Obviously I won't be posting for a few days but I wanted to leave you with something in case you thought I forgot about you. Here's some of the things we're hoping / planning to do while we are there:. See a show at the Grand Ole' Opry. Visit the Cumberland Caverns. And Belle Meade Plantation.
needleandi.wordpress.com
Charred broccoli salad with toasted seeds, olives & feta – Needle & I Blog
https://needleandi.wordpress.com/2015/02/14/charred-broccoli-salad-with-toasted-seeds-olives-feta
Needle and I Blog. WHOLESOME, DELICIOUS EATS FOR THE WHOLE FAMILY. Charred broccoli salad with toasted seeds, olives and feta. Here I take this method of very briefly blanching the broccoli then scorching it in a griddle pan and use it as a component of a very tasty, hearty, nutritious salad. It can either be served as a side or as part of a vegetarian main. I love serving generous portions of this salad alongside oven-roasted wedges or polenta chips…a wholly satisfying mid-week meal. 1/2 head of broccoli.
shelleyasonnenberg.com
Consistency is the Key to Weight Loss, Exercise and a Healthy Life! – Shelley A. Sonnenberg
https://shelleyasonnenberg.com/2015/05/28/consistency-is-the-key-to-weight-loss-exercise-and-a-healthy-life
Shelley A. Sonnenberg. Author who has lost 159 pounds and written a book about it! Consistency is the Key to Weight Loss, Exercise and a Healthy Life! Mdash; May 28, 2015. I love fitness walking around my neighborhood. It's something I do consistently! Consistency is the Key to Weight Loss, Exercise and a Healthy Life! May 28, 2015. Remember that old expression, You are what you eat? You are what you do! This photo was taken just days before I started my weight loss program. I weighed 281 pounds. Of cour...
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