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Around the Table: Loving Food in RI & Beyond

Around the Table: Loving Food in RI and Beyond. Saturday, August 1, 2015. New Summer Flavors: Now Swirling at Pinkberry. No one can appreciate Pinkberry more than a pregnant woman. Let me clarify- more than a pregnant woman due to give birth in one week. I proved this point this weekend. I was asked to try some new flavors Pinkberry is featuring this summer- Blueberry and Strawberry Margarita. Holy crap were they delicious! You will not be disappointed! Wednesday, December 17, 2014. Let me introduce you ...

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Around the Table: Loving Food in RI & Beyond | aroundthetableri.blogspot.com Reviews
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Around the Table: Loving Food in RI and Beyond. Saturday, August 1, 2015. New Summer Flavors: Now Swirling at Pinkberry. No one can appreciate Pinkberry more than a pregnant woman. Let me clarify- more than a pregnant woman due to give birth in one week. I proved this point this weekend. I was asked to try some new flavors Pinkberry is featuring this summer- Blueberry and Strawberry Margarita. Holy crap were they delicious! You will not be disappointed! Wednesday, December 17, 2014. Let me introduce you ...
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Around the Table: Loving Food in RI & Beyond | aroundthetableri.blogspot.com Reviews

https://aroundthetableri.blogspot.com

Around the Table: Loving Food in RI and Beyond. Saturday, August 1, 2015. New Summer Flavors: Now Swirling at Pinkberry. No one can appreciate Pinkberry more than a pregnant woman. Let me clarify- more than a pregnant woman due to give birth in one week. I proved this point this weekend. I was asked to try some new flavors Pinkberry is featuring this summer- Blueberry and Strawberry Margarita. Holy crap were they delicious! You will not be disappointed! Wednesday, December 17, 2014. Let me introduce you ...

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1

Around the Table: Loving Food in RI & Beyond : Breaded Baked Cod

http://aroundthetableri.blogspot.com/2014/12/let-me-introduce-you-to-my-new-favorite.html

Around the Table: Loving Food in RI and Beyond. Wednesday, December 17, 2014. Let me introduce you to my new favorite ( super easy) weeknight dinner. Preparation could not be easier. Ingredients are minimal. You literally throw it in the oven and wait for it to turn into a seafood masterpiece. Yup, I know. Read on. I love cod because it is super mild, very abundant in New England, and can withstand the heat of oven cooking, You can even overcook it and not notice very much. Score! Oil for the baking dish.

2

Around the Table: Loving Food in RI & Beyond : Travel Corner

http://aroundthetableri.blogspot.com/p/travel-corner.html

Around the Table: Loving Food in RI and Beyond. Come with me on amazing foodie adventures! Paris,France Day 4. Paris,France Day 3. Paris,France Day 2. Paris France Day 1. Subscribe to: Posts (Atom). Follow me on my foodie adventures in dining and cooking straight from the smallest state in the U.S! Come back and visit for more hilarity and awesome recipes. Visit Leanne's profile on Pinterest. Follow me on Twitter: tiniest bean. New Summer Flavors: Now Swirling at Pinkberry.

3

Around the Table: Loving Food in RI & Beyond : Bucket List

http://aroundthetableri.blogspot.com/p/bucket-list.html

Around the Table: Loving Food in RI and Beyond. My Foodie Bucket List. Everyone needs a Dream. A bucket list helps me with that. I have a regular bucket list, but I figured I would share my foodie bucket list with you. Anything I am missing? I will add it! 1 Have my own cooking show. 2 Go to culinary School. 3 Have a job in food that I love. 4 Have a travel/foodie blog. 5 Have foodie children. 6 Learn how to bake an awesome double layer chocolate cake. 7 Get 1,000 readers for my blog. Visit Leanne's prof...

4

Around the Table: Loving Food in RI & Beyond : July 2014

http://aroundthetableri.blogspot.com/2014_07_01_archive.html

Around the Table: Loving Food in RI and Beyond. Thursday, July 31, 2014. I couldnt help but sharing one of my new favorite summer pup recipes with all of you! Meatball has loved all of the pupsicles. Monday, July 21, 2014. Oreo Explosion Ice Cream Cake. So Sunday was National Ice Cream Day. What better way than to celebrate with an ice cream cake! It also happened to be my Hubby’s birthday and this amazing cookie explosion cake was his only request. . Tuesday, July 8, 2014. Tuesday, July 1, 2014. So I am...

5

Around the Table: Loving Food in RI & Beyond : Restaurant Reviews

http://aroundthetableri.blogspot.com/p/restaurant-reviews.html

Around the Table: Loving Food in RI and Beyond. I am always trying out amazing restaurants in RI and wherever my travels take me. Got a fantastic place for me to visit? The Wharf Pub, Newport RI. Providence Coal Fired Pizza Providence, RI. Temple Downtown, Providence, RI. Eataly, NY, NY. The Dorrance, Providence,RI. Bacaro, Providence,RI. The Waterman Grille, Providence,RI. 22 Bowens, Newport, RI. Gepettos Pizza Making Class. Perro Salado, Newport,RI. Blue Plate Diner, Middletown,RI.

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Food for Thought: July 2015

http://www.lindamaintanis.com/2015_07_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Wednesday, July 8, 2015. Make an Outdoor Breakfast the Start to Your Successful Day Linda Maintanis, Warwick, RI. Aristotle Onassis once said,. The two criteria for success are to rise early. And to have a good tan.". Since I believe I'm finally in control of my life. This summer to say that I'm doing both of these well. This quote is very truthful. Try to ...

lindamaintanis.com lindamaintanis.com

Food for Thought: May 2013

http://www.lindamaintanis.com/2013_05_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Thursday, May 23, 2013. Gaspee Days and Memorial Day Weekend Heat Up the BBQ Warwick, RI. Yes, this is the onset of Gaspee Days. In Warwick, Rhode Island. While enjoying the long weekend courtesy of Memorial Day, many of us will spend a day down in Pawtuxet Village. At the Gaspee Days Arts and Crafts Festival. Spicy Southwestern Deviled Eggs. Produce stands...

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Food for Thought: November 2014

http://www.lindamaintanis.com/2014_11_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Wednesday, November 26, 2014. Scents of Aromatic Foods Heighten Thanksgiving Excitement Linda Maintanis, Governor Francis Farms. The pleasure of the mouth is the nose before.". Roasted Butter Herb Turkey. Or do you remember coming home from school on that last Wednesday before Thanksgiving? The particular scents that stir memories within me are those of sau...

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Food for Thought: April 2013

http://www.lindamaintanis.com/2013_04_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Friday, April 26, 2013. Avocado Worship with Reckless Abandon. Cream of Avocado Soup. Salmon with Avocado Cream Sauce. Avocado Rolls with "Zucchini" Rice. Crab Stuffed Baked Avocados. Insists that garnishing your dish with the whole pit will retard the process of color change! Location: Saint George Court, Warwick, RI 02888, USA. Friday, April 19, 2013.

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Food for Thought: September 2013

http://www.lindamaintanis.com/2013_09_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Sunday, September 29, 2013. Why Go Out For a Good Cup of Coffee? Home Brew Heaven Saint George Court, Governor Francis Farms, Warwick, RI. Day after day I sit and watch many of my neighbors go out for a morning cup of joe. Why? I ask myself again, and again. When such a good cup can be home-brewed for pennies a day. The coffee maker is a Keurig. Start your ...

lindamaintanis.com lindamaintanis.com

Food for Thought: Gaspee Days and Memorial Day Weekend Heat Up the BBQ Warwick, RI

http://www.lindamaintanis.com/2015/06/gaspee-days-and-memorial-day-weekend.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Friday, April 1, 2016. Gaspee Days and Memorial Day Weekend Heat Up the BBQ Warwick, RI. Yes, this is the onset of Gaspee Days. In Warwick, Rhode Island. While enjoying the long weekend courtesy of Memorial Day, many of us will spend a day down in Pawtuxet Village. At the Gaspee Days Arts and Crafts Festival. Spicy Southwestern Deviled Eggs. 64 sq ft kitchen.

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salads | Stephanie Does

http://stephaniedoes.com/category/cooks/salads

Spelt and Kale Lunch Salad. July 27, 2015. If you aim bring lunch to work every day, I’m sure you’ve had one of these nights: it’s past your bedtime, you have absolutely nothing lunch-worthy in the fridge, and you want an easy option to pack the next morning. Recipe: Spelt and Kale Lunch Salad. 1 cup uncooked spelt (I used Bob’s Red Mill. 2 tsp honey (or more to taste). 2 tbsp dijon mustard. 1/3 c olive oil. 1 bunch curly kale. 1/2 cup sunflower seeds. Pour off any excess water from your cooked spelt.

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Packing for a 2-week Trip with the Timbuk2 Aviator | Stephanie Does

http://stephaniedoes.com/2014/packing-for-a-2-week-trip-with-the-timbuk2-aviator

Packing for a 2-week Trip with the Timbuk2 Aviator. May 25, 2014. When we booked a 2-week trip to Germany, I needed to replace my broken old backpack. Timbuk2’s Aviator backpack. The smaller, non-wheeled version) caught my eye. I liked how the front fully unzipped so you could pack with full access, just like a suitcase. I also liked the subtle design and black color; it’s more of a city bag than something you’d take on a camping trip. 2 pairs of leggings (1 black, 1 gray print). 1 pair running shorts.

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Food for Thought: What About Linda?

http://www.lindamaintanis.com/p/about-food-for-thought.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. Food for Thought is the blog edition of the local food column, Food for Thought, Warwick Beacon. Published author and blogger, welcomes you into her world via her blogs. Join her as she narrates the local foods. Subscribe to: Posts (Atom). Adventures In Rhode Island Dining. Around the Table: Loving Food in RI and Beyond. Green and Blacks Baking Chocolate Bar.

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Food for Thought: October 2014

http://www.lindamaintanis.com/2014_10_01_archive.html

Excerpts shared by Linda Maintanis, Saint George Court, Governor Francis Farms, from the original Warwick Beacon, Food for Thought, column in Gaspee. No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). Adventures In Rhode Island Dining. Around the Table: Loving Food in RI and Beyond. Green and Blacks Baking Chocolate Bar. 365 Days of Wellness. 64 sq ft kitchen. A Year of Slow Cooking. Big Apple Nosh: NYC Food Blog. Blog North Carolina Sweet Potatoes. Comments on: Man-Whore Bars.

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Around the Table: Loving Food in RI & Beyond

Around the Table: Loving Food in RI and Beyond. Saturday, August 1, 2015. New Summer Flavors: Now Swirling at Pinkberry. No one can appreciate Pinkberry more than a pregnant woman. Let me clarify- more than a pregnant woman due to give birth in one week. I proved this point this weekend. I was asked to try some new flavors Pinkberry is featuring this summer- Blueberry and Strawberry Margarita. Holy crap were they delicious! You will not be disappointed! Wednesday, December 17, 2014. Let me introduce you ...

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Around the Table

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