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Cooking with the JLA | Follow the JLA Cookbook Committee as we navigate through the pages of Austin Entertains.

Follow the JLA Cookbook Committee as we navigate through the pages of Austin Entertains.

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Cooking with the JLA | Follow the JLA Cookbook Committee as we navigate through the pages of Austin Entertains. | austinentertains.wordpress.com Reviews
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Cooking with the JLA | Follow the JLA Cookbook Committee as we navigate through the pages of Austin Entertains. | austinentertains.wordpress.com Reviews

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Follow the JLA Cookbook Committee as we navigate through the pages of Austin Entertains.

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New Year Means a Better Way of Life | Cooking with the JLA

https://austinentertains.wordpress.com/2012/02/12/new-year-means-a-better-way-of-life

Cooking with the JLA. Hazelnut Raspberry Cookies: I love sugar! February 12, 2012 · 11:04 pm. New Year Means a Better Way of Life. I sure did and wow! A what up call! Page 34. Now if that doesn’t shout rainbow on my plate then I don’t know what does. Emily Doran, Cookbook and PR Committees. Filed under Main Courses. Hazelnut Raspberry Cookies: I love sugar! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Hazelnut Raspberry Cookies: I love sugar! | Cooking with the JLA

https://austinentertains.wordpress.com/2012/04/09/hazelnut-raspberry-cookies-i-love-sugar

Cooking with the JLA. New Year Means a Better Way of Life. Yummy Sorbet for the Summer →. April 9, 2012 · 9:12 pm. Hazelnut Raspberry Cookies: I love sugar! My confession: I love sugar. I love sweets. I love cookies. But, I rarely bake them. It’s not that I don’t make them; they just don’t usually make it to the oven. I know, I know, salmonella. Eeek! But if you had seen some of the poor excuses for cookies I have tried to bake before, you would settle for eating the dough right along with me. Yummy Sorb...

3

Green Mashed Potatoes | Cooking with the JLA

https://austinentertains.wordpress.com/2013/03/15/garlic-mashed-potatoes

Cooking with the JLA. March 15, 2013 · 2:07 am. 2 pounds russet potatoes, peeled, cut into 1.5-inch pieces. 5 tablespoons unsalted butter. 3 coarsely chopped scallions. 3/4 cup heavy cream. Kosher salt and freshly ground pepper to taste. Combine the potatoes and garlic in a saucepan. Add enough cold water to the saucepan to measure 1 inch. Bring to a boil over high heat; reduce the heat to medium. Cook, covered, for 20 minutes or until the potatoes are tender but not mushy. Leave a Reply Cancel reply.

4

Yummy Sorbet for the Summer | Cooking with the JLA

https://austinentertains.wordpress.com/2012/05/02/yummy-sorbet-for-the-summer

Cooking with the JLA. Hazelnut Raspberry Cookies: I love sugar! Cream Cheese Brownies →. May 2, 2012 · 8:04 pm. Yummy Sorbet for the Summer. Mango Peach Sorbet in. 8211;Super easy recipe! Elizabeth Elias, Cookbook Committee. Hazelnut Raspberry Cookies: I love sugar! Cream Cheese Brownies →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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Cream Cheese Brownies | Cooking with the JLA

https://austinentertains.wordpress.com/2013/02/11/cream-cheese-brownies

Cooking with the JLA. Yummy Sorbet for the Summer. Green Mashed Potatoes →. February 11, 2013 · 2:53 am. Since Valentine’s Day is on the horizon, I thought it would be a nice treat to make these Cream Cheese Brownies for my husband. He’s quite the brownie connoisseur, but I thought this recipe looked like it was rich enough (10 eggs and 1 1/2 cups of butter is pretty decadent! 1 1/3 cups butter. 8 oz semisweet chocolate. 3/4 cup chocolate chips. 1/2 cup confectioners’ sugar. 2 tsp vanilla extract. Beat t...

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foodcraftaustin.blogspot.com foodcraftaustin.blogspot.com

FoodCraft: September 2011

http://foodcraftaustin.blogspot.com/2011_09_01_archive.html

I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Friday, September 30, 2011. This sounds like it could have been taken from some outdated cookbook featuring a woman on the cover wearing a fifties-style dress and a spotless apron while holding up a casserole dish and smiling at the reader. Or perhaps it would come from a fabulously retro food delivery pair here in Austin like the Casserole Queens. In place of ground beef). In this recipe, but I actually strain out the jalapen...

foodcraftaustin.blogspot.com foodcraftaustin.blogspot.com

FoodCraft: November 2011

http://foodcraftaustin.blogspot.com/2011_11_01_archive.html

I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Wednesday, November 30, 2011. Variation on a Brown Rice Theme. I realize I've sung the praises of the easiest Baked Brown Rice. Recipe in an earlier post, but I feel the need to return to the scene of the crime. This brown rice recipe continues to be a staple. It's low-intensity, is super tasty, goes with anything, and really can be dressed up with just about anything. Nowto wait for 1hr. tick tock. Wednesday, November 30, 2011.

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FoodCraft: A new crispy, yet healthy, treat?

http://foodcraftaustin.blogspot.com/2011/02/new-crispy-yet-healthy-treat.html

I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Friday, February 25, 2011. A new crispy, yet healthy, treat? I don't know about you, but kale has always been somewhat intimidating. Not that I thought it would be hard to prepare, but the one(? Time I've tried it, it lived up to its bitter (literally) reputation. Enter " The Next Food Network Star. Do people ever get away with it? Seems clunky. That said, it's in its third season, so who am I to judge? Where he investigates a...

foodcraftaustin.blogspot.com foodcraftaustin.blogspot.com

FoodCraft: Dressing up Annie's

http://foodcraftaustin.blogspot.com/2012/02/dressing-up-annies.html

I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Wednesday, February 15, 2012. I like Annie’s Mac and Cheese. I like that it’s typically somewhat healthier than the competitor’s boxed mac and cheese. But today, I dressed her up. Even better than the original. I had a bunch of vine-ripened tomatoes left over from something a week or so ago. I also had a half a large yellow onion, some fresh basil, and some garlic. I started by heating up some olive oil in a large sauce pan.

foodcraftaustin.blogspot.com foodcraftaustin.blogspot.com

FoodCraft: January 2012

http://foodcraftaustin.blogspot.com/2012_01_01_archive.html

I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Sunday, January 22, 2012. It's a tie - Recipe: 1 Invention: 1. As you likely can tell, much of my cooking is done just by throwing in things that I happen to have around. There's not a ton of pre-thought on what I'm going to do. I often look at a recipe and then modify it as I'm inspired. Tonight, I did that twice with dinner. One was a success; one was a failure. Roasted Beets. : sigh: This was the failure. Pictures to be pos...

foodcraftaustin.blogspot.com foodcraftaustin.blogspot.com

FoodCraft: This week's CSA box....a full fridge, indeed

http://foodcraftaustin.blogspot.com/2012/03/this-weeks-csa-boxa-full-fridge-indeed.html

I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Friday, March 02, 2012. This week's CSA box.a full fridge, indeed. I get a bi-weekly CSA box from Farmhouse Delivery. In addition to the produce that are in their typical bushes, you have the ability to add on other products from local vendors. I have asked to always have a chicken added to my order, so every other week, I get a locally raised chicken.just begging to be roasted. Oranges (3) and brussel sprouts. Jam's thai food...

foodcraftaustin.blogspot.com foodcraftaustin.blogspot.com

FoodCraft: February 2011

http://foodcraftaustin.blogspot.com/2011_02_01_archive.html

I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Monday, February 28, 2011. This post brought to you by fur. I realize this is not food related, but I couldn't resist. The Humane Society is putting on a contest wherein people vote for your dog, cat, parakeet, horse, turtle, ferret, whatever and it raises money at the same time. Monday, February 28, 2011. Friday, February 25, 2011. A new crispy, yet healthy, treat? Enter " The Next Food Network Star. Season Four I remember be...

foodcraftaustin.blogspot.com foodcraftaustin.blogspot.com

FoodCraft: Quick post: Bellini in memoriam

http://foodcraftaustin.blogspot.com/2012/05/quick-post-bellini-in-memoriam.html

I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Sunday, May 27, 2012. Quick post: Bellini in memoriam. This weekend is Memorial Day weekend. And while we honor those who have given their lives for this country and our freedoms, I choose to celebrate my freedom with, well, a frozen bellini. So, if there is a sparkling white wine out there that calls itself "champagne" but is made out on Long Island, NY, it's breaking French law. I filled about 2/3 of my blender with frozen p...

foodcraftaustin.blogspot.com foodcraftaustin.blogspot.com

FoodCraft: My Food Shelf...Installment #2...

http://foodcraftaustin.blogspot.com/2012/03/my-food-shelfinstallment-2.html

I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Friday, March 09, 2012. My Food Shelf.Installment #2. Only a few years later, I'm following up on the " My Food Shelf.Installment #1. Post by adding installment #2. What do they say? Better late than never? I have a confession. My food shelf has been growing. And it's not accurate to call it a shelf. In truth, as I mentioned in the previous installment, it's a food section. Some recent additions are:. Bean by Bean; a cookbook.

foodcraftaustin.blogspot.com foodcraftaustin.blogspot.com

FoodCraft: July 2010

http://foodcraftaustin.blogspot.com/2010_07_01_archive.html

I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Monday, July 12, 2010. Quick Post: There's a fungus among us. Over the July 4th weekend, I took the BF home to Brooklyn for his first trip to New York City. I promised more walking than he had done in years. I'm not sure he heeded my warning to the extent he should have. That said, I was the one that ended up with blisters. One of Mario Batali's restaurants in Greenwich Village. Tagliatelle with porcinis in a cream sauce.

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Cooking with the JLA | Follow the JLA Cookbook Committee as we navigate through the pages of Austin Entertains.

Cooking with the JLA. March 15, 2013 · 2:07 am. 2 pounds russet potatoes, peeled, cut into 1.5-inch pieces. 5 tablespoons unsalted butter. 3 coarsely chopped scallions. 3/4 cup heavy cream. Kosher salt and freshly ground pepper to taste. Combine the potatoes and garlic in a saucepan. Add enough cold water to the saucepan to measure 1 inch. Bring to a boil over high heat; reduce the heat to medium. Cook, covered, for 20 minutes or until the potatoes are tender but not mushy. 1 1/3 cups butter. Combine the...

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Skip to search - Accesskey = s. Big Next Step: Mass Relevance. By efalcao on December 20, 2010. About two years ago I had a simple idea: that businesses want to leverage social media content that is relevant. 19 months ago, right after my twins were born, we were kicked into action by a tweet from Doug Williams at Twitter that said (paraphrasing): “Is anyone working on Twitter moderation, we have customers.” It was crude, but we had our first product written by the end of the weekend. 8216;s taxes, which...

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