foodcraftaustin.blogspot.com
FoodCraft: September 2011
http://foodcraftaustin.blogspot.com/2011_09_01_archive.html
I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Friday, September 30, 2011. This sounds like it could have been taken from some outdated cookbook featuring a woman on the cover wearing a fifties-style dress and a spotless apron while holding up a casserole dish and smiling at the reader. Or perhaps it would come from a fabulously retro food delivery pair here in Austin like the Casserole Queens. In place of ground beef). In this recipe, but I actually strain out the jalapen...
foodcraftaustin.blogspot.com
FoodCraft: November 2011
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I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Wednesday, November 30, 2011. Variation on a Brown Rice Theme. I realize I've sung the praises of the easiest Baked Brown Rice. Recipe in an earlier post, but I feel the need to return to the scene of the crime. This brown rice recipe continues to be a staple. It's low-intensity, is super tasty, goes with anything, and really can be dressed up with just about anything. Nowto wait for 1hr. tick tock. Wednesday, November 30, 2011.
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FoodCraft: A new crispy, yet healthy, treat?
http://foodcraftaustin.blogspot.com/2011/02/new-crispy-yet-healthy-treat.html
I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Friday, February 25, 2011. A new crispy, yet healthy, treat? I don't know about you, but kale has always been somewhat intimidating. Not that I thought it would be hard to prepare, but the one(? Time I've tried it, it lived up to its bitter (literally) reputation. Enter " The Next Food Network Star. Do people ever get away with it? Seems clunky. That said, it's in its third season, so who am I to judge? Where he investigates a...
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FoodCraft: Dressing up Annie's
http://foodcraftaustin.blogspot.com/2012/02/dressing-up-annies.html
I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Wednesday, February 15, 2012. I like Annie’s Mac and Cheese. I like that it’s typically somewhat healthier than the competitor’s boxed mac and cheese. But today, I dressed her up. Even better than the original. I had a bunch of vine-ripened tomatoes left over from something a week or so ago. I also had a half a large yellow onion, some fresh basil, and some garlic. I started by heating up some olive oil in a large sauce pan.
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FoodCraft: January 2012
http://foodcraftaustin.blogspot.com/2012_01_01_archive.html
I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Sunday, January 22, 2012. It's a tie - Recipe: 1 Invention: 1. As you likely can tell, much of my cooking is done just by throwing in things that I happen to have around. There's not a ton of pre-thought on what I'm going to do. I often look at a recipe and then modify it as I'm inspired. Tonight, I did that twice with dinner. One was a success; one was a failure. Roasted Beets. : sigh: This was the failure. Pictures to be pos...
foodcraftaustin.blogspot.com
FoodCraft: This week's CSA box....a full fridge, indeed
http://foodcraftaustin.blogspot.com/2012/03/this-weeks-csa-boxa-full-fridge-indeed.html
I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Friday, March 02, 2012. This week's CSA box.a full fridge, indeed. I get a bi-weekly CSA box from Farmhouse Delivery. In addition to the produce that are in their typical bushes, you have the ability to add on other products from local vendors. I have asked to always have a chicken added to my order, so every other week, I get a locally raised chicken.just begging to be roasted. Oranges (3) and brussel sprouts. Jam's thai food...
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FoodCraft: February 2011
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I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Monday, February 28, 2011. This post brought to you by fur. I realize this is not food related, but I couldn't resist. The Humane Society is putting on a contest wherein people vote for your dog, cat, parakeet, horse, turtle, ferret, whatever and it raises money at the same time. Monday, February 28, 2011. Friday, February 25, 2011. A new crispy, yet healthy, treat? Enter " The Next Food Network Star. Season Four I remember be...
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FoodCraft: Quick post: Bellini in memoriam
http://foodcraftaustin.blogspot.com/2012/05/quick-post-bellini-in-memoriam.html
I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Sunday, May 27, 2012. Quick post: Bellini in memoriam. This weekend is Memorial Day weekend. And while we honor those who have given their lives for this country and our freedoms, I choose to celebrate my freedom with, well, a frozen bellini. So, if there is a sparkling white wine out there that calls itself "champagne" but is made out on Long Island, NY, it's breaking French law. I filled about 2/3 of my blender with frozen p...
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FoodCraft: My Food Shelf...Installment #2...
http://foodcraftaustin.blogspot.com/2012/03/my-food-shelfinstallment-2.html
I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Friday, March 09, 2012. My Food Shelf.Installment #2. Only a few years later, I'm following up on the " My Food Shelf.Installment #1. Post by adding installment #2. What do they say? Better late than never? I have a confession. My food shelf has been growing. And it's not accurate to call it a shelf. In truth, as I mentioned in the previous installment, it's a food section. Some recent additions are:. Bean by Bean; a cookbook.
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FoodCraft: July 2010
http://foodcraftaustin.blogspot.com/2010_07_01_archive.html
I'm a foodie from Brooklyn. Now I live in Austin. I miss Bagels, but love BBQ. Monday, July 12, 2010. Quick Post: There's a fungus among us. Over the July 4th weekend, I took the BF home to Brooklyn for his first trip to New York City. I promised more walking than he had done in years. I'm not sure he heeded my warning to the extent he should have. That said, I was the one that ended up with blisters. One of Mario Batali's restaurants in Greenwich Village. Tagliatelle with porcinis in a cream sauce.