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Vani's

Sunday, October 21, 2012. 2 chopped length wise. Small piece finely chopped. Slice onions roughly in length-wise. Clean the mint leaves,coirander leaves and chop them roughly as well. Mix every thing above in a large bowl. Mix well and then sprinkle very little water and mix well to form a dry mixture, make sure not to add more water. Heat oil in a heavy bottomed pan,when the oil is hot, put the onion mixture in a sprinkled way and deep fry in medium flame. Links to this post. Friday, October 19, 2012.

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Vani's | badhanrecipe.blogspot.com Reviews

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Sunday, October 21, 2012. 2 chopped length wise. Small piece finely chopped. Slice onions roughly in length-wise. Clean the mint leaves,coirander leaves and chop them roughly as well. Mix every thing above in a large bowl. Mix well and then sprinkle very little water and mix well to form a dry mixture, make sure not to add more water. Heat oil in a heavy bottomed pan,when the oil is hot, put the onion mixture in a sprinkled way and deep fry in medium flame. Links to this post. Friday, October 19, 2012.

<META> KEYWORDS

1 onion pakoda

2 ingrediants

3 onion

4 mint leaves

5 coriander leaves

6 curry leaves

7 2 spring

8 fennel seeds

9 ginger

10 gram flour

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onion pakoda,ingrediants,onion,mint leaves,coriander leaves,curry leaves,2 spring,fennel seeds,ginger,gram flour,rice flour,hing,red chilli powder,baking soda,a pinch,salt,to taste,for deep frying,preparation,posted by,vanishree,no comments,lemon chutney

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Vani's | badhanrecipe.blogspot.com Reviews

https://badhanrecipe.blogspot.com

Sunday, October 21, 2012. 2 chopped length wise. Small piece finely chopped. Slice onions roughly in length-wise. Clean the mint leaves,coirander leaves and chop them roughly as well. Mix every thing above in a large bowl. Mix well and then sprinkle very little water and mix well to form a dry mixture, make sure not to add more water. Heat oil in a heavy bottomed pan,when the oil is hot, put the onion mixture in a sprinkled way and deep fry in medium flame. Links to this post. Friday, October 19, 2012.

INTERNAL PAGES

badhanrecipe.blogspot.com

1

Vani's: July 2009

http://badhanrecipe.blogspot.com/2009_07_01_archive.html

Wednesday, July 29, 2009. Wash the fish with some turmeric powder and drain. Mix all the masala. Powders,salt and some water. Thoroughly coat the fish and set aside for 10 to 15 mins. Heat some oil in non stick tawa. And fry fish on both sides until golden brown. Serve hot,before serving sprinkle some lemon juice. Links to this post. Labels: Non-Veg Side Dish. Fishen 65 ( Deep Fry ). 3 nos cut in to small piece. Marinate the fish with all the above ingredients except oil and lemon juice. 4 to 5 slit.

2

Vani's: May 2009

http://badhanrecipe.blogspot.com/2009_05_01_archive.html

Thursday, May 14, 2009. 8211; 2 cups. 8211; 2 Tbsp. 8211; 1 tsp. 8211; 1 tsp. 8211; 1 tsp. Dry Whole Red Chili. 8211; 1 or 2. 8211; 1 Tbsp. 8211; 1 cup, well beaten. 8211; 1 sprig. 8211; 1 (to taste), finely chopped. 8211; 5 sprigs, finely chopped. 8211; 1 tsp, finely grated. 8211; 1 tsp (to taste). 8211; 1 cup. 8211; 2 tsp. Thinly Sliced Tomatoes and Cilantro Leaves. 8211; for garnishing. Heat Oil in medium pan on medium heat. Add mustard seeds and allow them to pop. Dry Red Chili, Channa Daal. Fry on m...

3

Vani's: Veg Kofta Curry

http://badhanrecipe.blogspot.com/2009/09/kofta-curry-with-cabbage-and-potato.html

Wednesday, September 30, 2009. 1 big boiled and smashed. 1/4cup ( optioanl ). Boil the grated cabbage in water. Add little salt and water should be just enough till it covers the cabbage. Remove from heat once the cabbage is soft, this will take appx. 5-7 minutes. Filter the cabbage using a colander and transfer the cabbage to a muslin cloth. Squeeze out to remove the excess water. Heat oil in a kadhai, and deep fry the koftas till they turn brown. Pour 2 cups water and let it boil. Serve hot with Roti .

4

Vani's: August 2009

http://badhanrecipe.blogspot.com/2009_08_01_archive.html

Monday, August 24, 2009. 5 to 6 slit. Small piece or 1/4 tsp. 1/4 cup or as needed. Wash the mint leaves,coriander leaves and curry leaves. In a blender combine the mint leaves,coriander leaves,curry leaves,green chilli,tamarind and salt. Process to a fine paste,adding enough water to acheive a thick paste. Pour in to a serving bowl. In a small pan,on medium heat,heat the oil. Once hot,add mustard seeds and allow them to splutter. Add urad dal and cook they change to a light golden brown color. Add the c...

5

Vani's: March 2009

http://badhanrecipe.blogspot.com/2009_03_01_archive.html

Tuesday, March 10, 2009. Melt the butter in an open pan on medium heat. Once the butter has melted, add in the Marshmallows and allow them to melt as well. Turn off the stove and add in the Rice Puff Cereal. Mix well. Allow the mixture to cool down for a couple of minutes. Take a little bit of mixture and stuff it into the cone to form it like an ice-cream cone. Roll in sprinkles and it’s ready to serve. Links to this post. 1/3 cup (75 g). In a double boiler, melt chocolate. Links to this post. 2, Take 2...

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badhanrecipe.blogspot.com

Vani's

Sunday, October 21, 2012. 2 chopped length wise. Small piece finely chopped. Slice onions roughly in length-wise. Clean the mint leaves,coirander leaves and chop them roughly as well. Mix every thing above in a large bowl. Mix well and then sprinkle very little water and mix well to form a dry mixture, make sure not to add more water. Heat oil in a heavy bottomed pan,when the oil is hot, put the onion mixture in a sprinkled way and deep fry in medium flame. Links to this post. Friday, October 19, 2012.

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