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Bea's cookbook

food photography and a little bit of everything else

http://beascookbook.blogspot.com/

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Bea's cookbook | beascookbook.blogspot.com Reviews
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food photography and a little bit of everything else
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1 bearable
2 beautiful
3 recipe
4 you need
5 enjoy
6 labels main dishes
7 email this
8 blogthis
9 share to twitter
10 share to facebook
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bearable,beautiful,recipe,you need,enjoy,labels main dishes,email this,blogthis,share to twitter,share to facebook,share to pinterest,posted by,no comments,recipe for granola,ingredients,40g shredded coconut,method,200g raw almonds,milking almonds,salt
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Bea's cookbook | beascookbook.blogspot.com Reviews

https://beascookbook.blogspot.com

food photography and a little bit of everything else

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beascookbook.blogspot.com beascookbook.blogspot.com
1

Bea's cookbook: CHOCOLATE GRANOLA(gluten-free, grain-free,paleo) and ALMOND MILK

http://beascookbook.blogspot.com/2014/09/chocolate-granolagluten-free-grain.html

Sunday, September 7, 2014. CHOCOLATE GRANOLA(gluten-free, grain-free,paleo) and ALMOND MILK. Good granola is the one you eat with a spoon few minutes after it comes out the oven and by the time you realize it is nearly gone. It's not too sweet but sweet enough, crunchy but not too hard, nourishing but not too heavy. This chocolate granola is just perfect. I serve it with fresh almond milk which I've been making a lot recently.Why do I make my own? The answer is simple, it's super tasty and super easy!

2

Bea's cookbook: FISH AND LEEK PIE

http://beascookbook.blogspot.com/2014/09/fish-and-leek-pie.html

Friday, September 12, 2014. FISH AND LEEK PIE. I love pies.Have I mentioned it before? After that night I started discovering English food, not the one sold in takeaways, the REAL English food, food with traditions.It turns out that England has more to boast about than fish and chips and mushy peas(eyyykkk). England is one, big PIE KINGDOM. I really like this particular pie.It bring back some nice momories and it's soooo creamy, it really makes those cold evenings more. 1kg potatoes, peeled. CHOCOLATE GR...

3

Bea's cookbook: February 2014

http://beascookbook.blogspot.com/2014_02_01_archive.html

Tuesday, February 25, 2014. BAKED EGGS WITH MUSHROOMS. I feel like I've been cheating on my kitchen recently. :) I've been surfing through the net looking for the inspiration,hunting for new props, taking lots of photos and I haven't had much time left for cooking.I caught myself falling in love with those recipes that you prepare literally in minutes, throw in the oven and do other things while it's baking.(nothing really wrong with that, is it? Or in case of an accident. Sooner or later - I'LL BE BACK!

4

Bea's cookbook: October 2013

http://beascookbook.blogspot.com/2013_10_01_archive.html

Friday, October 18, 2013. CHICKEN and WHITE BEAN SOUP. Flavoursome, heart-warming, comforting soup - ideal for these cold and dark autumn evenings.Enjoy! Inspiration: bbc good food. 2 free range chicken legs(leave out for vegetable stock). 1/2 onion (small), browned sligtly on a clean frying pan. Celeriac,(small piece - 30g). 2 dried bay leaves. 2 and 1/2 - 3 l water. 2Remove the legs from the pan(we will use them in this recipe), and drain the stock. 2 tbsp rapeseed oil. 1 onion, finely chopped. 1Place ...

5

Bea's cookbook: May 2014

http://beascookbook.blogspot.com/2014_05_01_archive.html

Sunday, May 11, 2014. I thought.And it functioned like that most of my life.I always thought it would be great to become a professional sleeper(not sure if it exists), if only someone paid me for sleeping I would make millions.How did I become an early bird then? Darling it's 7 o c'lock in the morning.Is everythink ok? Is it really something to do with my age? Remember I woke up one day really, really early(8 o'clock! And I couldn't got back to sleep! PORRIDGE for early birds and night owls. 3After appro...

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Bea's cookbook

Friday, September 12, 2014. FISH AND LEEK PIE. I love pies.Have I mentioned it before? After that night I started discovering English food, not the one sold in takeaways, the REAL English food, food with traditions.It turns out that England has more to boast about than fish and chips and mushy peas(eyyykkk). England is one, big PIE KINGDOM. I really like this particular pie.It bring back some nice momories and it's soooo creamy, it really makes those cold evenings more. 1kg potatoes, peeled. Good granola...

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