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Beer With Me | – rating the unratable- rating the unratable (by Terje Fredvik)
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- rating the unratable (by Terje Fredvik)
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Beer With Me | – rating the unratable | beerwithme2.wordpress.com Reviews
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- rating the unratable (by Terje Fredvik)
beerwithme2.wordpress.com
ClubGonzo’s Someone Else’s Wort II | Beer With Me
https://beerwithme2.wordpress.com/2015/08/12/clubgonzos-someone-elses-wort-ii
8211; rating the unratable. How I Rate Beers. Beer With Me Nano Brewery. Dr M nr. 15 – Konepone →. ClubGonzo’s Someone Else’s Wort II. Someone Else’s Wort II. By ClubGonzo, Stout, 6.6% ABV, 55 IBU. 7 Fjell Bryggeri brewed the official Bergen Ølfestival 2014 beer, a stout called BØLL. ClubGonzo got his hands on some wort, fermented it at his place, skipped the coffee and instead stored the beer on oak chips for 6 weeks. A quite nice one, that would have been even better if it wasn’t over-carbonated. One c...
Den Skjeløyde Mann Schmægir | Beer With Me
https://beerwithme2.wordpress.com/2015/03/04/den-skjeloyde-mann-schmaegir
8211; rating the unratable. How I Rate Beers. Beer With Me Nano Brewery. Dr M nr. 12 – Mekkeøl. JoKr Brewers Tonneau du Pauvre →. Den Skjeløyde Mann Schmægir. By Den Skjeløyde Mann, India Pale Ale, 6% ABV, Unknown IBU. In this picture the beer looks pretty inviting, but I can assure you that is really cloudy and dirty-looking. Good head, though. (I never get bored of writing “good head”). Den Skjeløyde Mann Schmægir, batch 002. Look at that hipster label! How iconic, ironic and old-school! You are commen...
ClubGonzo’s Westbrygg | Beer With Me
https://beerwithme2.wordpress.com/2015/08/05/clubgonzos-westbrygg
8211; rating the unratable. How I Rate Beers. Beer With Me Nano Brewery. ClubGonzo’s Infernal Empire. ClubGonzo’s Someone Else’s Wort II →. By ClubGonzo, Kölch, 5.1% ABV, 26.6 IBU. This is a kölch made from Vestbrygg’s all-grain kit, but with a twist: ClubGonzo has added some American hops. ClubGonzo’s Westbrygg, batch 45 aka. contract brew no 8. A pale one with a huge head. It opens with a loud hiss, and when I pour the beer a huge white head forms easily. This is one aggressively carbonated brew! Fill ...
Den Skjeløyde Mann Schmægir v2.0 | Beer With Me
https://beerwithme2.wordpress.com/2015/06/10/den-skjeloyde-mann-schmaegir-v2-0
8211; rating the unratable. How I Rate Beers. Beer With Me Nano Brewery. ClubGonzo’s Castle Beer. ClubGonzo’s Bryggselv IPA #1 →. Den Skjeløyde Mann Schmægir v2.0. Schmægir v2.0 by Den Skjeløyde Mann. With the label of the v1.0 brew, edited by hand…. By Den Skjeløyde Mann, India Pale Ale, 5.5% ABV, Unknown IBU. Den Skjeløyde Mann’s first attempt. At a Ægir IPA clone was not all that successful, but here we go again. Look, I’ve finally bought a Spiegelau IPA glass! Ratebeer score: 3.3. Enter your comment ...
Beer With Me Nano Brewery | Beer With Me
https://beerwithme2.wordpress.com/nanobrewery
8211; rating the unratable. How I Rate Beers. Beer With Me Nano Brewery. Beer With Me Nano Brewery. In addition to rating beers made by other homebrewers, I also brew my own beers. On a very small scale, for the time being. Batch 001: Pale Ale (Nøgne Ø all-grain kit). Batch 002: Old Man, IPA. Batch 003: Hip Hop Hooray, IIPA. Batch 004: Citra enslig humle / Rabarbrapapa / Nektaripa / Citratron, IPA. Batch 005: Tomtebrygg med julekrydder, Spice/Herb/Vegetable, Low Alcohol. Leave a Reply Cancel reply. I als...
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Knutebrygg: pH måling av #20 Oktober Ale
https://knutebrygg.blogspot.com/2016/12/ph-maling-av-20-oktober-ale.html
Torsdag 22. desember 2016. PH måling av #20 Oktober Ale. Målte pH på #20 Oktober Ale Braided Pigtails til ca 4.3 pH. PH-strips kjøpt hos Bryggeland. Bilde av pH-stripsen - feltet på midten viser målingen, et sted mellom 4.2 og 4.4. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). I've got interests in robust software programming, software architecture, semantic data modelling, beer (making and drinking), and good movies and rock music. Vis hele profilen min. Søk i denne bloggen.
Knutebrygg: juli 2016
https://knutebrygg.blogspot.com/2016_07_01_archive.html
Mandag 11. juli 2016. Flaskeetiketter #19 Old Ale - Double Englishman's Knot. Batch #19 Old Ale heter "Double Englishman's Knot". Dette er en split-batch hvor #19A er uten eikelagring, mens #19B har vært lagret en stund på eik. Figurer tegnet av Knut-Olav Hoven. Flaskeetikett til #19B eikelagret Double Englishman's Knot. Flaskeetikett til #19B eikelagret Double Englishman's Knot. Fredag 1. juli 2016. Smaking av #19A og #19B, Old Ale, Double Englishman's Knot. Åpnet første flaske som ble tappet. Our spons...
Knutebrygg: juni 2016
https://knutebrygg.blogspot.com/2016_06_01_archive.html
Onsdag 22. juni 2016. Flaskeetiketter #18 British Best Bitter - The Bitter End. Batch #18 British Best Bitter heter "The Bitter End". Figur tegnet av Knut-Olav Hoven. Flaskeetikett til #18 The Bitter End. Tirsdag 21. juni 2016. Flaskeetikett til #17 APA Mosaic - Sommerfuglløkka. Figur tegnet av Hanne og Knut-Olav. Flaskeetikett til #17 Sommerfuglløkka. Mandag 20. juni 2016. Tapping av #19A Old Ale og #19B Old Ale Oak. Flasket #19A og #19B samme dag. Flasket først #19A, Old Ale, Double Englishman's Knot.
Knutebrygg: november 2016
https://knutebrygg.blogspot.com/2016_11_01_archive.html
Lørdag 26. november 2016. Eksperiment med egendyrket Northern Brewer-humle. Northern Brewer-humlen jeg høstet av egen avling i høst. Det var ikke store mengden, kun 14 gram tørket, så det kunne ikke være store brygget å teste på. Jeg inviterte over en kamerat til litt juleølsmaking samme kveld, og han fikk smake på humlen. Min form for smaking er å smake på et lite blad, men han spiste like gjerne hele blomsten - en liter vann lindret halsen litt. Dette fikk stå én uke på et 5-liters spann før smaking.
Knutebrygg: Tilsetting av 50g Centennial tørrhumling i Batch #22 - Amber Christmas Ale
https://knutebrygg.blogspot.com/2016/11/tilsetting-av-50g-centennial-trrhumling.html
Søndag 13. november 2016. Tilsetting av 50g Centennial tørrhumling i Batch #22 - Amber Christmas Ale. Batch 22 Sheepshank (Amber Christmas Ale) har nå gjæret i 8 dager, så jeg tilsatte 50 gram Centennial for tørrhumling i dag. Gadd ikke bruke Starsan for desinfisering av beholder da jeg veide opp humlen, men sørget for at denne var helt ren på innsiden. Har stått til gjæring på 18ºC, nokså stabilt. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). Vis hele profilen min. Søk i denne bloggen.
Knutebrygg: Batch #22 - Amber Christmas Ale 2016
https://knutebrygg.blogspot.com/2016/11/batch-22-amber-christmas-ale-2016.html
Lørdag 5. november 2016. Batch #22 - Amber Christmas Ale 2016. Snart er det jul igjen! Og Amber Christmas Ale har blitt en gjenganger hos meg, og den skal komme på bordet til julematen i år også. I år har jeg bestemt meg for å gå tilbake til tørrhumling, som jeg gjorde for 2 år siden. Dårlig flow i sirkulasjonspumpe. Under mesking fikk jeg problemer med sirkulasjonspumpa til BB30, da den bare stoppa. 0% = 1.7A. 20% = 3.0A. 60% = 7.5A. 100% = 10A (2240W). 19A @ BJCP 2015. Chinook (2014, 12.7% aa). Nådd me...
Knutebrygg: desember 2016
https://knutebrygg.blogspot.com/2016_12_01_archive.html
Mandag 26. desember 2016. Batch #23 - Vossaøl. Det har vært en stor økt interesse de siste par åra for tradisjonsøl i Norge. Mye av æren kan nok Lars Marius Garshol ha for å ha skrevet boka Gårdsøl, en spennende bok om norsk tradisjonelt maltøl. Jeg fikk en slant kveik-slurry fra Bryggerhuset, mikrobryggeriet til AASS, den 21. desember. De laget et helnorsk maltøl med norskprodusert malt, einerkvister og med kveik fra Sigmund Gjernes fra Voss. Denne gjæren har jeg nå brygget med. Gjæring på høy temperatur.
Knutebrygg: Tapping av #22 Amber Christmas Ale - Sheepshank 2016
https://knutebrygg.blogspot.com/2016/11/tapping-av-22-amber-christmas-ale.html
Søndag 20. november 2016. Tapping av #22 Amber Christmas Ale - Sheepshank 2016. Tappet brygg #22 Amber Christmas Ale, Sheepshank 2016, etter 15 dager på gjæringskar. Dette brygget har blitt tørrhumlet i 7 dager, tilsatt 8 dager etter gjæringsstart. Tid på tappedag: 4 timer inkludert vask. Høstet ikke gjær fordi denne var for uren på grunn av tørrhumlingen. Problemer med tett flaskefyllerstav. Disse uheldige flaskene er merka slik at de kan nytes først. 162 gram hvitt sukker blandet i 3 dl kokende vann.
Knutebrygg: mars 2016
https://knutebrygg.blogspot.com/2016_03_01_archive.html
Fredag 25. mars 2016. Smaking av #15 Blonde Ale, Båtmannsknop. Smaksnotater for #15 Blonde Ale, "Båtmannsknop". 15 Blonde Ale i glasset. Lys gul-grønn, klar. God balanse mellom maltsødme og bitterhet. God lengde med frisk humlesmak. Torsdag 24. mars 2016. Smaking av #16 APA Mosaic, Skoknuten. Smaksnotater for #16 APA Mosaic, "Skoknuten". Smakte på en flaske med dårlig kork og som dermed hadde veldig lite kullsyre. 16 APA Mosaic i glasset. Lite lyst skum og lavt karbonert, pga utett kork. I've got interes...
Knutebrygg: Eksperiment med egendyrket Northern Brewer-humle
https://knutebrygg.blogspot.com/2016/11/eksperiment-med-egendyrket-northern.html
Lørdag 26. november 2016. Eksperiment med egendyrket Northern Brewer-humle. Northern Brewer-humlen jeg høstet av egen avling i høst. Det var ikke store mengden, kun 14 gram tørket, så det kunne ikke være store brygget å teste på. Jeg inviterte over en kamerat til litt juleølsmaking samme kveld, og han fikk smake på humlen. Min form for smaking er å smake på et lite blad, men han spiste like gjerne hele blomsten - en liter vann lindret halsen litt. Dette fikk stå én uke på et 5-liters spann før smaking.
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Beer With Geeks
A couple of guys, a couple of beers, and a whole lot of pop culture nostalgia. Friday, August 14, 2015. 067: Con Man Ninja Cast. Tim and Frank have been to their fair share of comic conventions. On the heels of Boston Comic Con, they share their tips and tricks for the ultimate con experience. Friday, August 7, 2015. 066: Call Me Maybe, Ishmael. Friday, July 31, 2015. 065: Storm Trooper Aim. This is the one you've been waiting for. The Year of Star Wars. Friday, July 24, 2015. Friday, July 17, 2015.
BottleShop- www.beerbottle.eu
BottleShop- www.beerbottle.eu. Im ERSTEN Bottleshop Salzburgs findet man ausgewählte nationale wie internationale Cider und Craft Biere von den innovativsten und kreativsten BraumeisterInnen der Welt! Unter Craft Bier versteht man handwerklich gebrautes Bier, welches man nicht im Supermarkt kaufen kann. Es handelt sich um Spezialbiere die meist in kleinen verhältnismäßig unbekannten Mikrobrauerein produziert werden.Wir vertreiben ausnahmslos erlesene Sorten! Sonntag, 14. Juni 2015. Bis zum nächsten Mal!
BeerWithMe | Comfy Beer Blog
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Beer With Me | "For a Quart of Ale is a Dish for a King"
For a Quart of Ale is a Dish for a King. Link of the Moment. October 6, 2010. This site, Beer With Me (beerwithme.wordpress.com), will no longer be operating as of now. This blog will now be renamed “Beer With Me TO” and has moved to http:/ beerwithmeTO.com. Effective immediately. Please update your bookmarks and links and come on over to check it out! All of this site’s content has already been migrated successfully! Thanks for reading here at Beer With Me and hope to see you over at Beer With Me TO!
Beer With Me | – rating the unratable
8211; rating the unratable. How I Rate Beers. Beer With Me Nano Brewery. Dr M nr. 15 – Konepone. Dr M nr. 15 – Konepone, enjoyed 15 months after bottling. By Dr M, Saison, 6.5% ABV, 18 IBU. The beer seems to have become slightly over-carbonated since bottling, and after I’ve filled my glass a huge pillow of foam keeps growing in the bottle. In my glass, however, everything looks great: the body is cloudy and yellow, and the huge white head is long-lived and sticks to the glass. Ratebeer score: 2.6. ClubG...
Beer With Me TO - Page 1 of 14
Beer With Me TO. I’m an experienced novice in the world of beer. I love craft beer and the establishments and people who support them. Please join me on my continuing education of all things beer. Also a lover of food, bikes, Toronto, and the internets. Posted 6 months ago. Dan ramble enjoying @caskdays (at Evergreen). Posted 6 months ago. Tip #316 for @caskdays: Hydrate before, during and after. And that’s the bottom line. #oncask. Posted 6 months ago. Posted 6 months ago. Posted 9 months ago.
Havin' a Beer with Mike
Beer with mikey | Mikey speaks beer. Beer reviews from festivals, holidays and around town.
Skip to main content. Skip to secondary content. Mikey speaks beer. Beer reviews from festivals, holidays and around town. Mikey’s Beer Adventures. 366 days of beer. Good Beer Week 2013. Ballarat Beer Festival 2013. Singapore Craft Beer Week 2012. Going to the source, Two Birds. This is the fourth of a series on brewery visits. April saw a much anticipated, and well overdue, visit to …. Going to the source, Moon Dog. Going to the source, 2 Brothers. Going to the source, Mountain Goat. Tags: Old Coast Road.
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