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Behind the Pass – A look in to the kitchen, both professional and at home

A look in to the kitchen, both professional and at home

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Reuben Varzea

34 B●●●● Rd.

Lo●●ll , Massachusetts, 01852

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Reuben Varzea

34 B●●●● Rd.

Lo●●ll , Massachusetts, 01852

UNITED STATES

978●●●349
re●●●●●@me.com

View this contact

Box of V

Reuben Varzea

34 B●●●● Rd.

Lo●●ll , Massachusetts, 01852

UNITED STATES

978●●●349
re●●●●●@me.com

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Behind the Pass – A look in to the kitchen, both professional and at home | behindthepass.com Reviews
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A look in to the kitchen, both professional and at home
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Behind the Pass – A look in to the kitchen, both professional and at home | behindthepass.com Reviews

https://behindthepass.com

A look in to the kitchen, both professional and at home

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1

home-cooking | Behind the Pass

https://behindthepass.com/tag/home-cooking

A look in to the kitchen, both professional and at home. Enter your email address to follow and receive notifications of new posts. Meatless Monday Recipes: Spiced Pumpkin Risotto courtesy of inSHAPE. Spiced pumpkin is truly a fall favorite, and we will likely be using it quite a lot this season. Pumpkins came early and are already so tasty. Here’s a tasty dish that you can make and enjoy as a side dish or as your main for Meatless Monday. Continue reading →. Continue reading →. Cheers to Meatless Monday!

2

Reuben Varzea | Behind the Pass

https://behindthepass.com/author/behindthepass

A look in to the kitchen, both professional and at home. Enter your email address to follow and receive notifications of new posts. My name is Reuben and I'm a freelance writer that loves to cook, eat and talk about food. You can catch up with me at behindthepass@gmail.com. Meatless Monday Recipes: Spiced Pumpkin Risotto courtesy of inSHAPE. Meatless Monday Recipes: Bulgur-shuka courtesy of inSHAPE. Tomatoes and eggs are two of my favorite foods! Continue reading →. This tasty soup is surprisingly easy t...

3

recipe | Behind the Pass

https://behindthepass.com/tag/recipe

A look in to the kitchen, both professional and at home. Enter your email address to follow and receive notifications of new posts. Meatless Monday Recipes: Spiced Pumpkin Risotto courtesy of inSHAPE. Spiced pumpkin is truly a fall favorite, and we will likely be using it quite a lot this season. Pumpkins came early and are already so tasty. Here’s a tasty dish that you can make and enjoy as a side dish or as your main for Meatless Monday. Continue reading →. Continue reading →. Cheers to Meatless Monday!

4

Meatless Monday Recipes: Pumpkin Soup courtesy of inSHAPE | Behind the Pass

https://behindthepass.com/2014/10/13/meatless-monday-recipes-pumpkin-soup-courtesy-of-inshape

A look in to the kitchen, both professional and at home. Enter your email address to follow and receive notifications of new posts. Meatless Monday Recipes: Pumpkin Soup courtesy of inSHAPE. The pumpkin is a beloved, if not difficult, ingredient in hearty autumn dishes. A large squash that is equally satisfying in both savory and sweet dishes, the pumpkin deserves a spot on everyone’s table! 1 small pumpkin (we used a sugarloaf pumpkin). 1 medium yellow onion, chopped. 1 large celery stalk, sliced. Turn ...

5

Culinary | Behind the Pass

https://behindthepass.com/tag/culinary

A look in to the kitchen, both professional and at home. Enter your email address to follow and receive notifications of new posts. Meatless Monday Recipes: Pumpkin Soup courtesy of inSHAPE. The pumpkin is a beloved, if not difficult, ingredient in hearty autumn dishes. A large squash that is equally satisfying in both savory and sweet dishes, the pumpkin deserves a spot on everyone’s table! Continue reading →. Learning to cook… with ChefSteps. I need to learn to cook. Continue reading →. For so many the...

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Recommended Blogs – The Girl Who Ate Boston

https://thegirlwhoateboston.com/recommended/recommended-blogs

The Girl Who Ate Boston. Boston has an active (and excellent! Food-blogging community. This is an incomplete list of my favorites. With interviews, recipes, and articles, this is “food for thought.” Formerly known as “The Foodie Journal.” A favorite! Concept: Five guys get together once a month for burgers. Execution: a healthy balance of effort and not taking oneself too seriously. This is my go-to site for detailed burger reviews with a sense of humor. Confessions of a Chocoholic. You can search for lo...

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Behind The Penguin - The Friends List

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