bethshomecooking.blogspot.com

Beth's Home Cooking

Mostly scratch, made-with-love, family-tested recipes from my kitchen. Sunday, August 16, 2015. Not too spicy if you want more heat, increase the black pepper and cayenne. 1 lb tilapia fillets ( about 4 med. size pieces). 2 T olive oil. 1 T onion powder. 3/4 tsp. black pepper. 1/4 tsp. cayenne pepper. 1/2 tsp garlic powder. Preheat oven to 425 degrees. Combine rub ingredients in a small bowl. Cover the fish with the spices, rubbing it onto both sides. 1/2 c rolled oats. 1 T flax meal (ground flax seed).

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Mostly scratch, made-with-love, family-tested recipes from my kitchen. Sunday, August 16, 2015. Not too spicy if you want more heat, increase the black pepper and cayenne. 1 lb tilapia fillets ( about 4 med. size pieces). 2 T olive oil. 1 T onion powder. 3/4 tsp. black pepper. 1/4 tsp. cayenne pepper. 1/2 tsp garlic powder. Preheat oven to 425 degrees. Combine rub ingredients in a small bowl. Cover the fish with the spices, rubbing it onto both sides. 1/2 c rolled oats. 1 T flax meal (ground flax seed).

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1 skip to main

2 skip to sidebar

3 beth's home cooking

4 blackened tilapia

5 blackening rub

6 3 t paprika

7 1 tsp salt

8 1 tsp thyme

9 1 tsp oregano

10 posted by nclighthousekeeper

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Beth's Home Cooking | bethshomecooking.blogspot.com Reviews

https://bethshomecooking.blogspot.com

Mostly scratch, made-with-love, family-tested recipes from my kitchen. Sunday, August 16, 2015. Not too spicy if you want more heat, increase the black pepper and cayenne. 1 lb tilapia fillets ( about 4 med. size pieces). 2 T olive oil. 1 T onion powder. 3/4 tsp. black pepper. 1/4 tsp. cayenne pepper. 1/2 tsp garlic powder. Preheat oven to 425 degrees. Combine rub ingredients in a small bowl. Cover the fish with the spices, rubbing it onto both sides. 1/2 c rolled oats. 1 T flax meal (ground flax seed).

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bethshomecooking.blogspot.com

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Beth's Home Cooking: Good Morning Oatmeal

http://www.bethshomecooking.blogspot.com/2015/08/good-morning-oatmeal.html

Mostly scratch, made-with-love, family-tested recipes from my kitchen. Sunday, August 16, 2015. 1/2 c rolled oats. 1 T flax meal (ground flax seed). 2 T golden raisins. 2 T chopped almonds. Combine ingredients in a microwave-proof bowl. Microwave on high for 3 minutes. Add a little milk or almond milk. Sweet with maple syrup if desired. I sometimes also add 1-2 T. roasted shelled pepitas and 1/2 c chopped apple before cooking. Or add chopped fresh peach or handful of fresh blueberries after cooking.

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Beth's Home Cooking: The BEST Chocolate Cupcakes

http://www.bethshomecooking.blogspot.com/2013/11/the-best-chocolate-cupcakes.html

Mostly scratch, made-with-love, family-tested recipes from my kitchen. Sunday, November 24, 2013. The BEST Chocolate Cupcakes. 1 c all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 c buttermilk, room temp. 1 egg, room temp. 1/2 c boiling water. 1 tsp espresso powder. Preheat oven to 350 degrees. Line a muffin tin with 18 cupcake liners and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine flour sugar, cocoa, baking powder, baking soda and salt. Place butter...

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Beth's Home Cooking: Snickers Rice Krispie Treats

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Mostly scratch, made-with-love, family-tested recipes from my kitchen. Thursday, November 14, 2013. Snickers Rice Krispie Treats. 1 10-oz bag marshmallows. 1/2 c caramel sauce ( homemade or store-bought). 6 c Rice Krispies ( or Cocoa Krispies! 1 c peanuts, plus more for sprinkling on top. 8 fun-size Snickers bars, chopped. 1 1/4 c. milk chocolate chips. 1/4 c creamy peanut butter. Grease a 9x13-inch baking dish; set aside. Labels: Snickers Rice Krispie Treats. Subscribe to: Post Comments (Atom). I'm a ho...

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Beth's Home Cooking: Turkey Sloppy Joes

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Mostly scratch, made-with-love, family-tested recipes from my kitchen. Thursday, November 20, 2014. 2 lb ground turkey. 1 med green bell pepper, finely chopped. 1 medium onion, finely chopped. 1 T brown sugar. 1/2 tsp. chili powder. 1/8 tsp. ground red pepper (cayenne). 1 (8 oz) can tomato sauce. 1 c chili sauce. 2 T cider vinegar. 1 T Worcestershire sauce. Serve on sandwich buns. Labels: Turkey Sloppy Joes. Subscribe to: Post Comments (Atom). Welcome to My Kitchen! Sometimes meals need to be quick!

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Beth's Home Cooking: Spinach Dip

http://www.bethshomecooking.blogspot.com/2015/06/spinach-dip.html

Mostly scratch, made-with-love, family-tested recipes from my kitchen. Monday, June 8, 2015. From the Knorr Soup mix packet. 1 box (10 oz) frozen chopped spinach, cooked, cooled and squeezed dry. 1 container (16 oz ) sour cream or plain Greek yogurt. 1 pkg Knorr Vegetable soup mix. 1 can (8 oz) water chestnuts, drained and chopped. 1/2 c, chopped onion. Combine all ingredients in a small mixing bowl and chill about 2 hours. Serve with your favorite dippers to your favorite people. Welcome to My Kitchen!

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My Recipe Collection: Shirley's Swiss Steak

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Saturday, March 28, 2015. Cut round steak into serving size pieces. Pound flower into both sides. Pepper and salt to taste. Brown pieces in fry pan. Place into baking dish and cover with diced onions and a little garlic Pour the following mixture of meat:. 1/2 cup water (can use meat drippings fro fry pan and add water to measure 1/2 cup). 1 cup sour cream. 1/2 cup brown sugar. 1/2 cup soy sauce. Bake one hour at 300 degrees or until done. Recipes I Havent Tried But Want To. View my complete profile.

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My Recipe Collection: Red Beans & Sausauge

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Tuesday, February 17, 2015. Red Beans and Sausauge. This recipe I found on a package was so good, my family asked me to make it again. I thought I'd better write it down before it got lost! 1 Pkg Andouille sausage, diced. 1 Tbs Olive Oil. 3 Stalks Celery, diced. 1 medium onion, dice. 1 medium green pepper, diced. 3 cloves garlic, minced. 1/2 c chicken broth. 1/4 to 1/2 tsp cayenne pepper depending on what heat level you like. 2 16 oz cans light red kidney beans. Subscribe to: Post Comments (Atom). Weight...

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My Recipe Collection: Sushi!

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Monday, April 6, 2015. Just thinking about it is making my mouth water. Subscribe to: Post Comments (Atom). New things Ive tried and will never try again. Recipes I Havent Tried But Want To. Im just simple yet creative. I love to think and ponder questions about life and soak in the answers. I enjoy my family, watching birds, taking photos, blogging and writing, board games and puzzles, old movies and TV shows, and being in nature. . View my complete profile. Taste of Home Healthy Cooking. Along with our...

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Located in Grafton, ND and Serving. The Red River Valley and the. Get Freshly Prepared Home-. Timely Catering of Lip-Smacking Food. For authentically prepared cuisine brought directly to you, make a phone call to Beth’s Home Cookin’. Our baked goods. And other food items are all made from scratch. No matter the occasion, make your next event a smash hit by having it catered. Decadent Food for an Upscale Dining Experience. Contact us now to place your order or to arrange a pickup! 6986 142nd Ave NE.

bethshomecooking.blogspot.com

Beth's Home Cooking

Mostly scratch, made-with-love, family-tested recipes from my kitchen. Sunday, August 16, 2015. Not too spicy if you want more heat, increase the black pepper and cayenne. 1 lb tilapia fillets ( about 4 med. size pieces). 2 T olive oil. 1 T onion powder. 3/4 tsp. black pepper. 1/4 tsp. cayenne pepper. 1/2 tsp garlic powder. Preheat oven to 425 degrees. Combine rub ingredients in a small bowl. Cover the fish with the spices, rubbing it onto both sides. 1/2 c rolled oats. 1 T flax meal (ground flax seed).

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