esseppis.blogspot.com
Ess Eppis - Eat Something: June 2010
http://esseppis.blogspot.com/2010_06_01_archive.html
Ess Eppis - Eat Something. Ess Eppis means Eat Something in Yiddish. Come and stay awhile and eat something good, eat something local. Wednesday, June 23, 2010. Week 5 Lancaster Farm Fresh CSA. This week's CSA box of goodies contained:. 1 box new red potatoes – certified organic – Green Valley Organics – 1 quart. 1 bag pickling cucumbers – certified organic – Meadow Brook Organics – 2 lbs. 1 bunch beets – certified organic – Farmdale Organics. On Facebook for the pickling cucumbers. Every Sunday). So...
talulastable.wordpress.com
Holiday Farm Table Availability | Talula's Table
https://talulastable.wordpress.com/2011/12/21/holiday-farm-table-availability
A look past the kitchen door at Talula's Table. Holiday Farm Table Availability. December 21, 2011. Celebrate your holiday season with an exclusive tasting menu at our Farm Table! We have a rare winter cancellation for Friday, December 28. Call us at the shop – 610.444.8255 to book, or email info@talulastable.com for more information! From → Uncategorized. Larr; Talula’s Pop-Up Cheese and Orchid Happy Hour at Blue Streak Gallery. Leave a Reply Cancel reply. Enter your comment here. Best of Philly 2007.
modernfarmtable.blogspot.com
The Modern Farm Table: Soup = Corn + Smoked Salmon + Avocado + Chicharron de Harina
http://modernfarmtable.blogspot.com/2011/08/soup-corn-smoked-salmon-avocado.html
Sunday, August 28, 2011. Soup = Corn Smoked Salmon Avocado Chicharron de Harina. Fresh Corn, 4 ears. Unsalted Butter, 5 Tbsp. Heavy Cream, 1/2 cup. Medium White Onions, minced, 1 1/2 each. Garlic cloves, minced, 2 each. Cumino, ground, 2 tsp. Apple Cider Vinegar, 2 Tbsp. Chicken Stock, 2 cups. Kosher Salt, to taste. White Pepper, ground, to taste. Cayenne Pepper, pinch. Smoked Salmon, 1/2 lb. Avocado, diced, 3 each. Chicharron de Harina, fried and salted, 24 pieces. How you make it:. Get More Recipes Here.
modernfarmtable.blogspot.com
The Modern Farm Table: Pasta = Cavatelli + Lamb & Guanciale Ragu + Valley Shepherd Sheep's Milk Ricotta
http://modernfarmtable.blogspot.com/2011/08/pasta-cavatelli-lamb-guanciale-ragu.html
Saturday, August 27, 2011. Pasta = Cavatelli Lamb and Guanciale Ragu Valley Shepherd Sheep's Milk Ricotta. PorcSalt is a local Philadelphia Charcutier with amazing products like red wine bacon, and wonderful guanciale. If you aren't in Philly, you can find a good charcutier near you or substitute the guanciale for good bacon or pancetta." - Corey. Lamb, lean ground, 1 lb. Lamb, chopped fine, 1/2 lb. Chicken Livers, 1/4 lb. (optional). Onions, minced fine, 1 cup. Celery, minced fine, 1/2 cup. 5 Add the re...
modernfarmtable.blogspot.com
The Modern Farm Table: Hasty Pudding = Desserts + Pastry + Baking
http://modernfarmtable.blogspot.com/p/recipes.html
Hasty Pudding = Desserts Pastry Baking. Bread Pudding = Blackberry Apple Butter. Challah Bread, 1 pound, large cubes. Eggs, 4 each. Egg Yolks, 4 each. Granulated Sugar, 9 Tbs. Whole Milk, 3 cups. Heavy Cream, 1 cup. Vanilla Bean, 1/2 tsp. Ground Cinnamon, 2 tsp. Ground Nutmeg, 1/2 tsp. Orange Zest, 1 each. Blackberries, 2 cups (freeze them ahead). Apple Butter Ice Cream, as much as you want. How you make it:. 2 Pour the mixture over the challah bread and let soak for 20 minutes. Ice Cream = Apple Butter.
swarthmorefarmersmarket.org
Vendors — Swarthmore Farmers Market
http://www.swarthmorefarmersmarket.org/vendors
Our vision and mission. City, State, Zip. Your Custom Text Here. Our vision and mission. We pride ourselves on being a family owned and run company. We take pride in bringing you the freshest fruit and produce. By visiting us at the farmers market, you can enjoy farm fresh fruit and vegetables right in your own back yard! 984 Carlisle Road, Biglerville, PA 17307. Big Sky Bread Co. is a local, independent purveyor of the freshest, best-tasting whole grain products available in the Brandywine Valley. Big S...
modernfarmtable.blogspot.com
The Modern Farm Table: Breakfast = Cast Iron Baked Grits + Illg's Bacon + Farmer's Cheese
http://modernfarmtable.blogspot.com/2012/01/baked-grits-with-farmers-cheese-and.html
Thursday, January 5, 2012. Breakfast = Cast Iron Baked Grits Illg's Bacon Farmer's Cheese. Makes about 10 portions. Kosher Salt, 2 ½ tsp. Chicken or Vegetable Stock, 1 ¼ quart. Anson Mills Stone Ground Grits, 1 cup. Butter, 1 cup. Illg's Smoked Bacon, 1 pound, diced 1/4". Fresh Farmer's Cheese (Birchrun Hills), 3 cups (you can substitute your favorite mild grating cheese). Milk, 1 ¼ cup. Eggs, 3 ea. Shallots, chopped, 4 ea. Worcestershire Sauce, ¾ tsp. Tabasco Sauce, to taste. Cayenne Pepper, to taste.
farmtophilly.com
Farm To Philly :: Eat Local!
http://farmtophilly.com/index.php/site/C34
Support a local farmer, crave the freshest produce, worry about what's in or on your food - whatever your reason for eating locally grown and produced food in the Philadelphia area, Farm to Philly is probably writing about it. We're focused on where to find it, how to grow it, and what to do with it! Follow us on Twitter: @farmtwophilly. Interested in becoming a contributor, or have an idea for an entry? Join the Mailing List. Farm Visit: Saul Agricultural High School. Eating Our Way Through The DNC.
farmtophilly.com
Farm To Philly :: Eat Local!
http://farmtophilly.com/index.php/site/C45
More from In Search of the Perfect Loaf. Sunday, February 15, 2015. Having already recommended Samuel Fromartz’s In Search of the Perfect Loaf. I will refer you to my earlier comments. The first time I made this loaf, Fromartz’s Pain de Campagne. I was impressed with the light and airy crumb despite the inclusion of whole-wheat and rye flours in the dough, but I was underwhelmed by the crackling, charred crust so similar to Jim Lahey’s. Rather than discouraged by this disappointment, I will simply try ag...
