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BistroBellies

A Weekly Foodie Blog From The Log Cabin's Kitchen. Thursday, May 14, 2009. I marinated some chicken breasts in a cilantro-based chimichurri (Pa is from Argentina, been eating that since I was two as well), the BBQ'd it 3 days ago for dinner.  If you want the chimichurri recipe, just ask. . The chicken was lovely. and so was the cilantro rice I made with it.   I had an extra breast (I could use a coupla those in real life, actually), so I made a yummy sandwich for lunch with it. 1/2 Tablespoon olive oil.

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BistroBellies | bistrobellies.blogspot.com Reviews
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A Weekly Foodie Blog From The Log Cabin's Kitchen. Thursday, May 14, 2009. I marinated some chicken breasts in a cilantro-based chimichurri (Pa is from Argentina, been eating that since I was two as well), the BBQ'd it 3 days ago for dinner.  If you want the chimichurri recipe, just ask. . The chicken was lovely. and so was the cilantro rice I made with it.   I had an extra breast (I could use a coupla those in real life, actually), so I made a yummy sandwich for lunch with it. 1/2 Tablespoon olive oil.
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3 bistrobellies
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5 dijon mustard
6 tablespoon balsamic vinegar
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BistroBellies | bistrobellies.blogspot.com Reviews

https://bistrobellies.blogspot.com

A Weekly Foodie Blog From The Log Cabin's Kitchen. Thursday, May 14, 2009. I marinated some chicken breasts in a cilantro-based chimichurri (Pa is from Argentina, been eating that since I was two as well), the BBQ'd it 3 days ago for dinner.  If you want the chimichurri recipe, just ask. . The chicken was lovely. and so was the cilantro rice I made with it.   I had an extra breast (I could use a coupla those in real life, actually), so I made a yummy sandwich for lunch with it. 1/2 Tablespoon olive oil.

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BistroBellies: May 2009

http://www.bistrobellies.blogspot.com/2009_05_01_archive.html

A Weekly Foodie Blog From The Log Cabin's Kitchen. Thursday, May 14, 2009. I marinated some chicken breasts in a cilantro-based chimichurri (Pa is from Argentina, been eating that since I was two as well), the BBQ'd it 3 days ago for dinner.  If you want the chimichurri recipe, just ask. . The chicken was lovely. and so was the cilantro rice I made with it.   I had an extra breast (I could use a coupla those in real life, actually), so I made a yummy sandwich for lunch with it. 1/2 Tablespoon olive oil.

2

BistroBellies: April 2009

http://www.bistrobellies.blogspot.com/2009_04_01_archive.html

A Weekly Foodie Blog From The Log Cabin's Kitchen. Thursday, April 30, 2009. I Can't Believe My Kids Are Eating This! Weekends in at the Log Cabin are usually packed with kids and parents visiting.   We live close to 4 ski resorts in Tahoe, and have a gigantic sled hill in the back yard. it's a draw. Catherine's Carbonara:  . I had just been to visit my darling friend Catherine the weekend before (she's an Aussie jewelry designer who cooks up a storm! Shopping List to Serve 4. Creme Fraiche, or Crema Mex...

3

BistroBellies: Not Your Mother's Meatloaf...

http://www.bistrobellies.blogspot.com/2009/05/not-your-mothers-meatloaf.html

A Weekly Foodie Blog From The Log Cabin's Kitchen. Sunday, May 3, 2009. Not Your Mother's Meatloaf. As with every dinner I make, the first ingredient is always wine.   Whether it's in your glass. or on the stove.  For this particular night, a cabernet glaze was going on the meatloaf. and a pre-dinner Riesling was in my glass.  Two-fer is always better than one! Since the theme for the weekend was rain. I decided that comfort food was on the menu Friday night.  . Meatloaf with Cabernet Glaze. Pinch of cay...

4

BistroBellies: Rainy Saturday Morning Breakfast

http://www.bistrobellies.blogspot.com/2009/05/rainy-saturday-morning-breakfast.html

A Weekly Foodie Blog From The Log Cabin's Kitchen. Sunday, May 3, 2009. Rainy Saturday Morning Breakfast. Saturday morning this weekend I woke up to the the sound of pouring rain.  In the Sierra Nevada, rain comes as quickly as it goes. but this storm had started Thursday night and had not let up.  In fact, as I write this on Sunday, it is still raining. French Toast with Strawberry Compote Syrup. S of bread (preferably Brioche, or that King's Hawaiian, sliced). Real maple syrup - not that fake stuff.

5

BistroBellies: "I Can't Believe My Kids Are Eating This!"

http://www.bistrobellies.blogspot.com/2009/04/i-cant-believe-my-kids-are-eating-this.html

A Weekly Foodie Blog From The Log Cabin's Kitchen. Thursday, April 30, 2009. I Can't Believe My Kids Are Eating This! Weekends in at the Log Cabin are usually packed with kids and parents visiting.   We live close to 4 ski resorts in Tahoe, and have a gigantic sled hill in the back yard. it's a draw. Catherine's Carbonara:  . I had just been to visit my darling friend Catherine the weekend before (she's an Aussie jewelry designer who cooks up a storm! Shopping List to Serve 4. Creme Fraiche, or Crema Mex...

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DumbMom: Parenting Extraordinary Children: The Proving Ground: Keepin' it Real.

http://dumbmom.blogspot.com/2009/04/proving-ground-keepin-it-real.html

DumbMom: Parenting Extraordinary Children. Embrace the responsibility you have as a parent to expose your children to experiences that enhance and create a nurturing environment for their gigantic brain power. The term "Gifted Child" is so loosely and overly used, implying many things that may not actually be applicable. I will write about the joys and trepidation of having children of large brainpower. There are socioeconomic, social and personal issues that go along with this blessing. That long, 80-fo...

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DumbMom: Parenting Extraordinary Children: April 2009

http://dumbmom.blogspot.com/2009_04_01_archive.html

DumbMom: Parenting Extraordinary Children. Embrace the responsibility you have as a parent to expose your children to experiences that enhance and create a nurturing environment for their gigantic brain power. The term "Gifted Child" is so loosely and overly used, implying many things that may not actually be applicable. I will write about the joys and trepidation of having children of large brainpower. There are socioeconomic, social and personal issues that go along with this blessing. That long, 80-fo...

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UpGrowing: High Altitude Gardening from the Log Cabin: Eighty Feet: That's a lot of Pedicure.

http://upgrowinghighaltitudegardening.blogspot.com/2009/05/eighty-feet-thats-lot-of-pedicure.html

UpGrowing: High Altitude Gardening from the Log Cabin. A series of articles and essays that facilitate gardeners who live in the mountains, where winters are snowy and cold, and summers are hot and dry. Monday, May 25, 2009. Eighty Feet: That's a lot of Pedicure. That long, 80-foot semi-shady planter is all done. and the babies are growing after only a few weeks - they even survived an hour of hail on Monday, sturdy little plants. The Pedicure, Accomplished. The Heucheras are great, the leaves variegated...

upgrowinghighaltitudegardening.blogspot.com upgrowinghighaltitudegardening.blogspot.com

UpGrowing: High Altitude Gardening from the Log Cabin: Shade Gardens: Making Porches & Shady Spots Gorgeous

http://upgrowinghighaltitudegardening.blogspot.com/2009/04/shade-gardens-making-porches-shady.html

UpGrowing: High Altitude Gardening from the Log Cabin. A series of articles and essays that facilitate gardeners who live in the mountains, where winters are snowy and cold, and summers are hot and dry. Wednesday, April 29, 2009. Shade Gardens: Making Porches and Shady Spots Gorgeous. Living in the Sierra Nevada Mountain Range. My goal for these articles is to explore and experiment. and to see what works.  I have. The microclimates here put the log cabin firmly in the 1A (similar to Alaska and Northern ...

upgrowinghighaltitudegardening.blogspot.com upgrowinghighaltitudegardening.blogspot.com

UpGrowing: High Altitude Gardening from the Log Cabin: Pot Farming: The Porch

http://upgrowinghighaltitudegardening.blogspot.com/2009/05/pot-farming-porch.html

UpGrowing: High Altitude Gardening from the Log Cabin. A series of articles and essays that facilitate gardeners who live in the mountains, where winters are snowy and cold, and summers are hot and dry. Friday, May 22, 2009. Pot Farming: The Porch. The spring porch is a welcome, a thoroughfare, a hangout and a place of reflection.  After a winter of entering the house from the garage mud room, it is like seeing an old friend whom you have not seen in 5 months. Finding Color in Green. The philosophy I use...

upgrowinghighaltitudegardening.blogspot.com upgrowinghighaltitudegardening.blogspot.com

UpGrowing: High Altitude Gardening from the Log Cabin: April 2009

http://upgrowinghighaltitudegardening.blogspot.com/2009_04_01_archive.html

UpGrowing: High Altitude Gardening from the Log Cabin. A series of articles and essays that facilitate gardeners who live in the mountains, where winters are snowy and cold, and summers are hot and dry. Wednesday, April 29, 2009. Shade Gardens: Making Porches and Shady Spots Gorgeous. Living in the Sierra Nevada Mountain Range. My goal for these articles is to explore and experiment. and to see what works.  I have. The microclimates here put the log cabin firmly in the 1A (similar to Alaska and Northern ...

upgrowinghighaltitudegardening.blogspot.com upgrowinghighaltitudegardening.blogspot.com

UpGrowing: High Altitude Gardening from the Log Cabin: May 2009

http://upgrowinghighaltitudegardening.blogspot.com/2009_05_01_archive.html

UpGrowing: High Altitude Gardening from the Log Cabin. A series of articles and essays that facilitate gardeners who live in the mountains, where winters are snowy and cold, and summers are hot and dry. Monday, May 25, 2009. Eighty Feet: That's a lot of Pedicure. That long, 80-foot semi-shady planter is all done. and the babies are growing after only a few weeks - they even survived an hour of hail on Monday, sturdy little plants. The Pedicure, Accomplished. The Heucheras are great, the leaves variegated...

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A Weekly Foodie Blog From The Log Cabin's Kitchen. Thursday, May 14, 2009. I marinated some chicken breasts in a cilantro-based chimichurri (Pa is from Argentina, been eating that since I was two as well), the BBQ'd it 3 days ago for dinner.  If you want the chimichurri recipe, just ask. . The chicken was lovely. and so was the cilantro rice I made with it.   I had an extra breast (I could use a coupla those in real life, actually), so I made a yummy sandwich for lunch with it. 1/2 Tablespoon olive oil.

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