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D'Artagnan

America's Leading Purveyor of Gourmet Meat, Game, Poultry and Foie Gras (by D'Artagnan)

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D'Artagnan | blog.dartagnan.com Reviews
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America's Leading Purveyor of Gourmet Meat, Game, Poultry and Foie Gras (by D'Artagnan)
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1 skip to content
2 about d’artagnan
3 who we are
4 about ariane
5 shop d’artagnan
6 cookies for dessert
7 sure
8 a buffalo burger
9 a light pilsner
10 and wild mushrooms
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skip to content,about d’artagnan,who we are,about ariane,shop d’artagnan,cookies for dessert,sure,a buffalo burger,a light pilsner,and wild mushrooms,the maui burger,why not,and ground veal,burger week,cooking with chorizo,top notch tapas,bubbling brew
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D'Artagnan | blog.dartagnan.com Reviews

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America's Leading Purveyor of Gourmet Meat, Game, Poultry and Foie Gras (by D'Artagnan)

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1

Bonus Burgers for Memorial Day – Center of the Plate | D'Artagnan Blog

http://blog.dartagnan.com/2015/05/20/bonus-burgers-for-memorial-day

Center of the Plate D'Artagnan Blog. Cooking and food culture insights and opinions from D'Artagnan – America's foremost purveyor of the farm-to-table movement. Back of the House with Ariane. D’Artagnan Signature Products. Bonus Burgers for Memorial Day. Posted by D'Artagnan. May 20, 2015. August 19, 2016. Our celebration of National Burger Month brings us to our final burger: the Breakfast Burger. Is topped with cheddar cheese, hickory smoked bacon. And our friends at Brooklyn Brewery. Which is a Belgia...

2

Bits & Bites – Center of the Plate | D'Artagnan Blog

http://blog.dartagnan.com/category/bits-bites

Center of the Plate D'Artagnan Blog. Cooking and food culture insights and opinions from D'Artagnan – America's foremost purveyor of the farm-to-table movement. Back of the House with Ariane. D’Artagnan Signature Products. Category: Bits and Bites. Signs of Spring: Ramps. CA Foie Gras Ban Lifted! A judge today ruled that the ban on foie gras in California goes too far. And so the ban is lifted! It’s now legal to enjoy foie gras again! Celebrate National Cassoulet Day. Pardon My Foie Gras was written by t...

3

Salted Duck Fat Caramels Recipe – Center of the Plate | D'Artagnan Blog

http://blog.dartagnan.com/2014/11/29/duck-fat-50-salted-duck-fat-caramels

Center of the Plate D'Artagnan Blog. Cooking and food culture insights and opinions from D'Artagnan – America's foremost purveyor of the farm-to-table movement. Back of the House with Ariane. D’Artagnan Signature Products. Salted Duck Fat Caramels Recipe. Posted by D'Artagnan. November 29, 2014. August 1, 2016. And now for something completely different: Salted Duck Fat Caramels from Laura at the beautiful blog. Thanks for sharing, Laura! 1 cup heavy cream. 5 tablespoons duck fat. 1 1/2 cups sugar. 4 Car...

4

Burger Week! No. 2: The Upstate Burger – Center of the Plate | D'Artagnan Blog

http://blog.dartagnan.com/2015/05/12/burger-week-no-2-the-upstate-burger

Center of the Plate D'Artagnan Blog. Cooking and food culture insights and opinions from D'Artagnan – America's foremost purveyor of the farm-to-table movement. Back of the House with Ariane. D’Artagnan Signature Products. No 2: The Upstate Burger. Posted by D'Artagnan. May 12, 2015. May 12, 2015. Since May is National Burger Month, we’re celebrating with a new burger recipe every day for a week. And to make things more fun, our friends at Brooklyn Brewery. Share on Facebook (Opens in new window). Addres...

5

Burger Week No. 6: The Hot & Spicy Burger – Center of the Plate | D'Artagnan Blog

http://blog.dartagnan.com/2015/05/16/burger-week-no-6-the-hot-spicy-burger

Center of the Plate D'Artagnan Blog. Cooking and food culture insights and opinions from D'Artagnan – America's foremost purveyor of the farm-to-table movement. Back of the House with Ariane. D’Artagnan Signature Products. Burger Week No. 6: The Hot and Spicy Burger. Posted by D'Artagnan. May 16, 2015. May 14, 2015. In honor of National Burger Month, we’ve been sharing a burger recipe every day. Today it’s the Hot and Spicy Burger. Made with spice-crusted Wagyu beef. Try this one on for size! You are com...

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How To Use Duck Fat | D'Artagnan

http://www.dartagnan.com/Cooking-with-Duck-Fat/cookingwithduckfat,default,pg.html

Customer Service ·. Customer Service ·. Search products, recipes, tips and more. All Meat and Game. Wagyu Beef (Kobe-Style). Porcelet (Milk-Fed Pork). All Duck and Poultry. Duck Bacon and Duck Sausage. Duck Confit and Duck Rillettes. Organic Chicken and Free-Range Chicken. Bacon and Cured/Smoked Meats. Duck Confit and Rillettes. All Truffles and Mushrooms. Truffle Butter and Truffle Oil. All Gifts and Collections. Recipe Kits and Gift Sets. Barbecue and Smoking Collection. Filet Mignon and Tenderloins.

lostpastremembered.blogspot.com lostpastremembered.blogspot.com

lostpastremembered: August 2015

http://lostpastremembered.blogspot.com/2015_08_01_archive.html

Friday, August 21, 2015. London's Reform Club and Soyer's Famous Grouse Salad. The Reform Club, F. Hopkinson Smith 1913. The story I am about to tell came about because of a remarkable intersection of political and artistic passions. London’s Reform Club was founded in 1836 by the liberal warriors who had successfully championed England’s Reform Act a few years before. Reform Act? 8211;– just boring ancient history, right? Their struggle resonates today as our democracy becomes a plutocracy. The Reform C...

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lostpastremembered: July 2015

http://lostpastremembered.blogspot.com/2015_07_01_archive.html

Sunday, July 26, 2015. Escaping with Sir Walter Scott, Abbotsford and Scottish Pigeon with Gooseberry Sauce. Sir Walter Scott’s Abbotsford, Photograph by Fox Talbot, 1844. I am going to write about the man responsible for bringing the delicious romantic dream that is Scotland ­ to the world in the 19th century­–– its mythical construct rife with magic and adventure (and the inspiration and foundation for the television show, Outlander. 8211;– it’s all about escaping the here and now. The myths were broug...

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lostpastremembered: November 2014

http://lostpastremembered.blogspot.com/2014_11_01_archive.html

Tuesday, November 25, 2014. The Flying Scotsman Train and Salmon with Sauce Raifort. 8216;Flying Scotsman' poster,. The legend of the Flying Scotsman began in 1862. The name was bestowed upon the lightening fast 10am train that ran between London and Edinburgh on the Special Scotch Express line –– in 1928 that became the Flying Scotsman Service. Flying Scotsman, 1928. Sean Connery on The Orient Express in From Russia with Love. Flying Scotsman: The Most Famous Steam Locomotive in the World. Allan Pegler,...

lostpastremembered.blogspot.com lostpastremembered.blogspot.com

lostpastremembered: April 2014

http://lostpastremembered.blogspot.com/2014_04_01_archive.html

Sunday, April 20, 2014. Meg Dod's Cookery Book and Pork Chops with Redgill's Sauce with Port. Meg Dod, Illustration from Walter Scott’s St. Ronan’s Well, Book spine - Jings and Things. Sir Walter Scott (1771-1834). In 1824 Sir Walter Scott. Published St. Ronan’s Well. 8211;– his only modern novel. Around her –– it was to remain popular for 100 years (this link is to a free online copy of the book). The book is chockfull of hundreds of Scottish recipes with colorful names like Cock-A-Leekie, Cabbie Claw, ...

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Buy Grass-Fed Beef: Tenderloin & Steaks | Shop D'Artagnan

http://www.dartagnan.com/buy/grass-fed-beef

Customer Service ·. Customer Service ·. Search products, recipes, tips and more. All Meat and Game. Wagyu Beef (Kobe-Style). Porcelet (Milk-Fed Pork). All Duck and Poultry. Duck Bacon and Duck Sausage. Duck Confit and Duck Rillettes. Organic Chicken and Free-Range Chicken. Bacon and Cured/Smoked Meats. Duck Confit and Rillettes. All Truffles and Mushrooms. Truffle Butter and Truffle Oil. All Gifts and Collections. Recipe Kits and Gift Sets. Barbecue and Smoking Collection. Filet Mignon and Tenderloins.

dartagnan.com dartagnan.com

Buy Grass-Fed Australian Lamb: Chops & Rack | Shop D'Artagnan

http://www.dartagnan.com/buy/grass-fed-lamb

Customer Service ·. Customer Service ·. Search products, recipes, tips and more. All Meat and Game. Wagyu Beef (Kobe-Style). Porcelet (Milk-Fed Pork). All Duck and Poultry. Duck Bacon and Duck Sausage. Duck Confit and Duck Rillettes. Organic Chicken and Free-Range Chicken. Bacon and Cured/Smoked Meats. Duck Confit and Rillettes. All Truffles and Mushrooms. Truffle Butter and Truffle Oil. All Gifts and Collections. Recipe Kits and Gift Sets. Barbecue and Smoking Collection. Filet Mignon and Tenderloins.

dartagnan.com dartagnan.com

Buy Wild Boar: Tenderloins, Shoulder & Steaks | Shop D'Artagnan

http://www.dartagnan.com/buy/wild-boar-meat

Customer Service ·. Customer Service ·. Search products, recipes, tips and more. All Meat and Game. Wagyu Beef (Kobe-Style). Porcelet (Milk-Fed Pork). All Duck and Poultry. Duck Bacon and Duck Sausage. Duck Confit and Duck Rillettes. Organic Chicken and Free-Range Chicken. Bacon and Cured/Smoked Meats. Duck Confit and Rillettes. All Truffles and Mushrooms. Truffle Butter and Truffle Oil. All Gifts and Collections. Recipe Kits and Gift Sets. Barbecue and Smoking Collection. Filet Mignon and Tenderloins.

lostpastremembered.blogspot.com lostpastremembered.blogspot.com

lostpastremembered: The Aviatrix, Creme de Violette!

http://lostpastremembered.blogspot.com/2009/11/aviatrix-creme-de-violette.html

Friday, November 27, 2009. The Aviatrix, Creme de Violette! I saw the drink “The Aviation” in a. Although I don’t countenance gin (my mother let me sip a martini when I was 7 and. Scarred me for life, blek- gin! I was captivated by. Does it get any more romance-novel-L’heure-Bleue than Crème de Violette (ok, there’s that crazy teen box-office smash. But this is for grown-up girls)? IT IS REALLY VIOLET, Art Nouveau violet. Made from the distilled essence of violets:. 1/3 Volume Lemon Juice. However you ma...

lostpastremembered.blogspot.com lostpastremembered.blogspot.com

lostpastremembered: Kedleston, American Heiresses and Lady Curzon Soup

http://lostpastremembered.blogspot.com/2011/10/kedleston-american-heiressses-and-lady.html

Thursday, October 13, 2011. Kedleston, American Heiresses and Lady Curzon Soup. Mary Leiter, Lady Curzon 1870 – 1906. Lady Mary Curzon, wife of George, Lord Curzon, Viceroy of India wasn't born at the magnificent Kedleston House. She wasn't even English. She was born Mary Leiter in Chicago in 1870. She was 6’ tall, very beautiful, very cultivated, very intelligent and a very wealthy young woman. She rose effortlessly above her parvenu. Status (where so many less accomplished heiress-. George Nathaniel Cu...

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The D’Artagnan Story. Oatmeal Cookies with Bacon, Apple & Pecans. We're fond of baking with bacon. Our Berkshire-breed, applewood smoked bacon makes these cookies a carnivore favorite. Yes Cookies for breakfast? These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans,. Read more. Duck Fat 50: Salted Duck Fat Caramels. And now for something completely different: Salted Duck Fat Caramels from Laura at the beautiful blog Tide and Thyme. Thanks for sharing, Laura! Our Green Circle Chicken.

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