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The Botanist in the Kitchen | where botany meets the cutting board

where botany meets the cutting board

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The Botanist in the Kitchen | where botany meets the cutting board | botanistinthekitchen.wordpress.com Reviews

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where botany meets the cutting board

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The new apples: an explosion of crisp pink honey sweet snow white candy crunch | The Botanist in the Kitchen

https://botanistinthekitchen.wordpress.com/2015/04/02/the-new-apples-an-explosion-of-crisp-pink-honey-sweet-snow-white-candy-crunch

The Botanist in the Kitchen. Where botany meets the cutting board. About the Botanist in the Kitchen. The Food Plant Tree of Life. Outline View (with links). Taking advantage of convergent terpene evolution in the kitchen. Triple threat watermelon →. The new apples: an explosion of crisp pink honey sweet snow white candy crunch. April 2, 2015. What’s in a name? An apple with an old fashioned name could taste as sweet, but it might not sell. Do the fruits live up to their names? Those were simple days.

2

The Botanist in the Kitchen | where botany meets the cutting board | Page 2

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The Botanist in the Kitchen. Where botany meets the cutting board. About the Botanist in the Kitchen. The Food Plant Tree of Life. Outline View (with links). Newer posts →. Taking advantage of convergent terpene evolution in the kitchen. March 19, 2015. Jeanne L. D. Osnas. Black pepper growing (photo by L. Osnas). To develop satisfying crunch, the. Recipe for pepper-crusted beef tenderloin. Requires a prodigious quantity of coarsely ground black pepper (. From the cracked black pepper fruits (peppercorns).

3

katherineapreston | The Botanist in the Kitchen

https://botanistinthekitchen.wordpress.com/author/katherineapreston

The Botanist in the Kitchen. Where botany meets the cutting board. About the Botanist in the Kitchen. The Food Plant Tree of Life. Outline View (with links). Buy me some peanuts! April 22, 2016. As part of our legume series. Baseball is back, and so are peanuts in the shell, pitchers duels, lazy fly balls, and a meandering but analytical frame of mind. Is this batter going to bunt? Is it going to rain? What makes the guy behind me think he can judge balls and strikes from all the way up here? Peanut seed...

4

The extraordinary diversity of Brassica oleracea | The Botanist in the Kitchen

https://botanistinthekitchen.wordpress.com/2012/11/05/the-extraordinary-diversity-of-brassica-oleracea

The Botanist in the Kitchen. Where botany meets the cutting board. About the Botanist in the Kitchen. The Food Plant Tree of Life. Outline View (with links). Varieties of the pepper experience. Thanksgiving turnips and the diversity of the genus Brassica →. The extraordinary diversity of Brassica oleracea. November 5, 2012. Jeanne L. D. Osnas. Before the caterpillars attacked: Red Russian kale seedlings. White cabbage butterflies (Lepidoptera: Pieris rapae. Artificial selection and Brassica oleracea.

5

Going bananas | The Botanist in the Kitchen

https://botanistinthekitchen.wordpress.com/2014/05/03/going-bananas

The Botanist in the Kitchen. Where botany meets the cutting board. About the Botanist in the Kitchen. The Food Plant Tree of Life. Outline View (with links). Our Easter Bunny is a Botanist. A biologist eating for two →. May 3, 2014. Jeanne L. D. Osnas. What can make me feel less guilty about buying bananas? Trying to get the banana back in the peel. A banana plant with fruit (Cambodia; photo by L. Osnas). That differ from one another in their number of chromosomes. The vast majority of the hundreds o...

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Slumming Around the Carcass | Gangster of Food

http://gangsteroffood.com/slumming-around-the-carcass

The Charlie Sheen of Food Blogs. Slumming Around the Carcass. January 19, 2015. As a meat-cutter trying to save money to travel, I took full advantage of my special position to make sure I could get my steak at least once a week. What kind of meat cutter doesn’t get his steak? This “ food gentrification. This entry was posted in food philosophy. The Roast Beef Roast →. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. The cost of things.

botanistinthekitchen.blog botanistinthekitchen.blog

Closing out the International Year of Pulses with Wishes for Whirled Peas (and a tour of edible legume diversity) | The Botanist in the Kitchen

https://botanistinthekitchen.blog/2016/12/28/closing-out-the-international-year-of-pulses-with-wishes-for-whirled-peas-and-a-tour-of-edible-legume-diversity

The Botanist in the Kitchen. Where botany meets the cutting board. About the Botanist in the Kitchen. The Food Plant Tree of Life. Outline View (with links). Virgin birth and hidden treasures: unwrapping some Christmas figs. Buddha’s hand citrons and a wish for peace on earth in 2017 →. Closing out the International Year of Pulses with Wishes for Whirled Peas (and a tour of edible legume diversity). December 28, 2016. Jeanne L. D. Osnas. Christmas Lima beans (Phaseolus lunatus), soaking before cooking.

gangsteroffood.com gangsteroffood.com

Cherry, Let’s Bounce | Gangster of Food

http://gangsteroffood.com/cherry-lets-bounce

The Charlie Sheen of Food Blogs. Cherry, Let’s Bounce. May 19, 2015. Cherry season is nearly upon us, and although the Northwest is primarily known for the harvests of sweet Bings and Rainiers, we all know what to do with those: eat them. They make terrible pies and bland jam. They just can’t be cooked. The only uses I have for sweet cherries besides eating out of hand is fermentation (see Double Mountain’s delicious, but now outrageously expensive, krieks. T, Mark Post. Fill a gallon jar with the stemme...

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Writer for Hire | Gangster of Food

http://gangsteroffood.com/writer-for-hire

The Charlie Sheen of Food Blogs. Gangster Of Food is seeking work as a writer. Do you need any writing done? You can see here that I’ve basically mastered snark and heckling, but maybe you’re looking for a different voice, one that’s more professional, subdued, or reasoned. In that case, read some of my journalism from the Vanguard newspaper at my alma mater, Portland State University. I’ve written several pieces, ranging from literary journalism. So pick up the phone! Leave a Reply Cancel reply.

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Graywater Gangster | Gangster of Food

http://gangsteroffood.com/graywater-gangster

The Charlie Sheen of Food Blogs. July 14, 2015. Reason why I’m called the “Gangster” of food, as opposed to “Hip Foodie Daddy” or “Househusband of Gastronomy” is because, unlike those guys, I’m not afraid of doing almost anything in pursuit of food procurance and preparation. Nay, Gangster. You can’t be a gangster if you don’t retaliate. Sure, we still have the 4. 8220;But how could you let your kid play on that disease-laden turf? Her next knee scrape could go septic! She could die from gangrene! But th...

celiawil.wordpress.com celiawil.wordpress.com

Hot Off the Press | Celia Wilson

https://celiawil.wordpress.com/2015/07/27/hot-off-the-press

Earth pigments, paint, painting, printmaking, eco colour and visual arts; Canterbury, South Island, New Zealand. Hot Off the Press. 27 July, 2015. An Image in Search of a Title. Hot Off the Press. Four printmakers showing at Arts in Oxford Gallery. Oxford, North Canterbury. The textiles could be passed down the generations and so also become holders of memory, in much same way as in old patchwork quilts. In this set of prints I have interpreted this textile construction method by reusing the plastic, pap...

thequietbranches.com thequietbranches.com

Plant Science blogs and Resources

https://thequietbranches.com/plant-science-blogs-and-resources

About The Quiet Branches. Pitch to The Quiet Branches. Plant Science blogs and Resources. Plant Science blogs and Resources. Photo by Paige Brown Jarreau. Her photo gallery: http:/ paigesphotos.photoshelter.com/. New Under The Sun Blog. A blog written by photosynthesis expert and biochemist Johnna Lynn Roose (@JLRoose). Edited by Sarah Shailes. (@SarahShailes). In Defense of Plants. Stunning pictures and stories about the world’s plants. Also on tumblr. ELife’s Plant Biology blog on Medium. Luigi Guarino...

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The 23 Club 2014 | flahertylandscape

https://flahertylandscape.wordpress.com/the-23-club-2/the-23-club

The 23 Club 2014. The 23 Club Episode 1 Desertification. The 23 Club Episode 2 It’s 2AM. The 23 Club Episode 3 Spike Lounge. The 23 Club Episode 4 The Walk. The 23 Club Episode 5 Rub Al Khali Coastal. The 23 Club Episode 6 Rub Al Khali Inland. The 23 Club Episode 7 Liwa Qsar. The 23 Club Episode 8 The Nursery. The 23 Club Episode 9 Finding Majlis. The 23 Club Episode 10 Library Majlis. The 23 Club Episode 11 Villa Majlis. The 23 Club Episode 12 Epilogue. The 23 Club Acknowledgements. The 23 Club Afterword.

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The 23 Club Afterword | flahertylandscape

https://flahertylandscape.wordpress.com/the-23-club-2/the-23-club/the-23-club-afterword

The 23 Club 2014. The 23 Club Episode 1 Desertification. The 23 Club Episode 2 It’s 2AM. The 23 Club Episode 3 Spike Lounge. The 23 Club Episode 4 The Walk. The 23 Club Episode 5 Rub Al Khali Coastal. The 23 Club Episode 6 Rub Al Khali Inland. The 23 Club Episode 7 Liwa Qsar. The 23 Club Episode 8 The Nursery. The 23 Club Episode 9 Finding Majlis. The 23 Club Episode 10 Library Majlis. The 23 Club Episode 11 Villa Majlis. The 23 Club Episode 12 Epilogue. The 23 Club Acknowledgements. The 23 Club Afterword.

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The Botanist in the Kitchen. Where botany meets the cutting board. About the Botanist in the Kitchen. The Food Plant Tree of Life. Outline View (with links). Buddha’s hand citrons and a wish for peace on earth in 2017. January 5, 2017. Winter is the season for citrus fruit, and January is the month for breaking out of old routines, so stop staring at your navel and learn about one of the weirder citrus varieties. Immature Buddha’s hand on the tree. Continue reading →. December 28, 2016. It’s the dr...

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The Botanist in the Kitchen | where botany meets the cutting board

The Botanist in the Kitchen. Where botany meets the cutting board. About the Botanist in the Kitchen. The Food Plant Tree of Life. Outline View (with links). The new apples: an explosion of crisp pink honey sweet snow white candy crunch. April 2, 2015. What’s in a name? An apple with an old fashioned name could taste as sweet, but it might not sell. The most sought after branded varieties reveal what people look for in an apple: sweet and crunchy and bright white inside. Do Arctics actually stay white?

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