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bringafork.com

bringAfork

I like food. I like to make food. I like to eat food. I like to learn about food. Maybe you like food too.

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CONTACTS AT BRINGAFORK.COM

Jeremy Lyman

842 ●●●●00 W

Bla●●●ing , Utah, 84511

United States

1.80●●●●9248
je●●●●●●@gmail.com

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Jeremy Lyman

770 E●●●●● #152

L●i , Utah, 84043

United States

(801)●●●●●-9248
(801)●●●●●-5740
je●●●●●●@gmail.com

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Jeremy Lyman

770 E●●●●● #152

L●i , Utah, 84043

United States

(801)●●●●●-9248
(801)●●●●●-5740
je●●●●●●@gmail.com

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PAGE TITLE
bringAfork | bringafork.com Reviews
<META>
DESCRIPTION
I like food. I like to make food. I like to eat food. I like to learn about food. Maybe you like food too.
<META>
KEYWORDS
1 j dawgs
2 posted by
3 jeremy lyman
4 no comments
5 homemade bratwurst
6 ingredients
7 directions
8 labels bratwurst
9 sausage
10 recipe follows
CONTENT
Page content here
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j dawgs,posted by,jeremy lyman,no comments,homemade bratwurst,ingredients,directions,labels bratwurst,sausage,recipe follows,coconut crab cakes,2/3 cup mayonnaise,salt and pepper,chives for garnish,coconut basil mayonnaise,1 cup mayonnaise,labels crab
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bringAfork | bringafork.com Reviews

https://bringafork.com

I like food. I like to make food. I like to eat food. I like to learn about food. Maybe you like food too.

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bringafork.com bringafork.com
1

bringAfork: June 2010

http://www.bringafork.com/2010_06_01_archive.html

Wednesday, June 9, 2010. J Dawgs is a magical place full of mystery and wonder. That guy up there in the picture? He's the grand wizard. I know they just sell hot dogs, but they are magical hot dogs. Trust me. See, I pointed out in a previous post. The difference between a "foodie" and a "gourmet" and yes, a foodie can be excited about a hot dog, and in the case of J Dawgs, should be excited about a hot dog. Links to this post. Tuesday, June 8, 2010. Homemade Brats: First Iteration. 1 Cup cold milk.

2

bringAfork: Jeremy & Julia

http://www.bringafork.com/2010/02/jeremy-julia.html

Friday, February 26, 2010. So, the other day I mentioned to my friend Craig that my wife was trying to get me to do a food blog. He asked if I was going to call it Jeremy and Julia. For those that don't get the reference, there's a movie called Julie and Julia. I hadn't seen it when he asked me that. I subsequently rented it. It was worth it. Gourmets simply want to eat the best food, whereas foodies want to learn everything about. So, yea, I'm doing a food blog, but it's not called Jeremy and Julia....

3

bringAfork: Cajun Spice-Crusted Pork Loin with Mango Salsa

http://www.bringafork.com/2010/04/cajun-spice-crusted-pork-loin-with.html

Tuesday, April 27, 2010. Cajun Spice-Crusted Pork Loin with Mango Salsa. Cajun Spice-Crusted Pork Loin. 2 pound pork loin. S Creole Seasoning (recipe follows). Preheat grill on high heat. Rub pork loin with Creole seasoning. Place pork loin on hot grill, turning every 3 to 4 minutes until all sides have dark grill marks. I like to use a wireless thermometer. That alerts me even if I'm not watching it. Set the thermometer to alert you at 157 degrees. 1 large ripe mango, diced. 1 small red onion, diced.

4

bringAfork: April 2010

http://www.bringafork.com/2010_04_01_archive.html

Tuesday, April 27, 2010. Cajun Spice-Crusted Pork Loin with Mango Salsa. Cajun Spice-Crusted Pork Loin. 2 pound pork loin. S Creole Seasoning (recipe follows). Preheat grill on high heat. Rub pork loin with Creole seasoning. Place pork loin on hot grill, turning every 3 to 4 minutes until all sides have dark grill marks. I like to use a wireless thermometer. That alerts me even if I'm not watching it. Set the thermometer to alert you at 157 degrees. 1 large ripe mango, diced. 1 small red onion, diced.

5

bringAfork: May 2010

http://www.bringafork.com/2010_05_01_archive.html

Sunday, May 16, 2010. Coconut Crab Cakes with Coconut Basil Mayonnaise. Coconut Crab Cakes with Coconut Basil Mayonnaise. Need I say more? 2 Tablespoons canola oil (plus a bunch more for frying). 1/2 Medium onion, finely diced. 1 Stalk celery, finely diced. 1 pound lumb crabmeat. 1/2 Cup shredded coconut (sweetened or unsweetened, I chose sweetened). 1 Teaspoon Dijon mustard. 2 Tablespoons chives, finely minced. 2 Tablespoons parsley, chopped. 5 Cups panko bread crumbs. 1/2 Cup all-purpose flour. Combine...

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bringAfork

Wednesday, June 9, 2010. J Dawgs is a magical place full of mystery and wonder. That guy up there in the picture? He's the grand wizard. I know they just sell hot dogs, but they are magical hot dogs. Trust me. See, I pointed out in a previous post. The difference between a "foodie" and a "gourmet" and yes, a foodie can be excited about a hot dog, and in the case of J Dawgs, should be excited about a hot dog. Links to this post. Tuesday, June 8, 2010. Homemade Brats: First Iteration. 1 Cup cold milk.

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