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broadfordbrewer | The proof is in the drinking

The proof is in the drinking

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broadfordbrewer | The proof is in the drinking | broadfordbrewer.wordpress.com Reviews

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The proof is in the drinking

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About Me | broadfordbrewer

https://broadfordbrewer.wordpress.com/about

The proof is in the drinking. I like brewing beer at home and with anyone else who will have me. I’m currently enjoying my job, but see my future in the brewing industry. I have a growing interest in beer, as a brewer and a beer blogger. I brew, drink, think, write or dream about beer 24/7. Sometimes all at the same time. I’m a member of The Leeds Homebrew. Group and the Northern Craft Brewers. Northern Craft Brewers – Best Cask Ale, 2012. Tomahawk. Copper Dragon – 1st place – Belgian Pale Ale. Thanks Cl...

2

AG#38 Strong Golden Ale – Damn Nation II | broadfordbrewer

https://broadfordbrewer.wordpress.com/2015/01/11/ag38-strong-golden-ale-damn-nation-ii

The proof is in the drinking. AG#38 Strong Golden Ale – Damn Nation II. January 11, 2015. Original Gravity (OG): 1.068 (corrected after adding yeast starter / see below). Final Gravity (FG): 1.006. Alcohol (ABV): 8.1%. Bitterness (IBU): 24 (Average). 500kg Dingemans Pilsen Malt. 012kg Pale Wheat Malt. 100kg Belgian Candi Sugar (clear). 100g Savinjski Golding (pellet) (2.2% Alpha) @90 minutes from the end (boil). 50g Saaz (pellet) (4.1% Alpha) @0 minutes from the end (boil). Pitched the 1.040 2.0L...Of th...

3

A Measured Approach to Ordering a Beer | broadfordbrewer

https://broadfordbrewer.wordpress.com/2015/02/19/a-measured-approach-to-ordering-a-beer

The proof is in the drinking. A Measured Approach to Ordering a Beer. February 19, 2015. Two words that everyone understands. Uncomplicated. Universally measurable. Sort of. It’s not always that straightforward these days. I found myself on the receiving end of a complicated bar-transaction last night. It went something like this. Two thirds of [beer name] please. Is that two 1/3. We also do pints. I’ll order a pint next time. Click to share on Twitter (Opens in new window). This entry was posted in Beer.

4

Water goes in, beer comes out… | broadfordbrewer

https://broadfordbrewer.wordpress.com/2014/11/26/water-goes-in-beer-comes-out

The proof is in the drinking. Water goes in, beer comes out…. November 26, 2014. When I started homebrewing I was a procrastinator. Recipes would be developed through an iterative cycle of uncertainty and self doubt. Brewing forums constantly presenting me with reasons to tweak the 30 minute addition of hops by 2 grams so that the bittering units would form a nice round number. How many grams of gypsum should I use? 3 grams or 3.2 grams? My last five or so brewdays have been a joy. I decide to brew, ...

5

broadfordbrewer | broadfordbrewer

https://broadfordbrewer.wordpress.com/author/broadfordbrewer

The proof is in the drinking. A Measured Approach to Ordering a Beer. February 19, 2015. Two words that everyone understands. Uncomplicated. Universally measurable. Sort of. It’s not always that straightforward these days. I found myself on the receiving end of a complicated bar-transaction last night. It went something like this. Two thirds of [beer name] please. Is that two 1/3. We also do pints. I’ll order a pint next time. Click to share on Twitter (Opens in new window). January 20, 2015. The Kirksti...

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TOTAL ALES: May 2015

http://totalales.blogspot.com/2015_05_01_archive.html

Monday, 18 May 2015. TOTAL ALES HAS MOVED. TOTAL ALES HAS NOW MOVED -. YOU CAN CONTINUE TO FIND GREAT BEER AND GREAT STORIES HERE:. IF YOU KINDLY LINK TO TOTAL ALES ON YOUR WEBSITE OR BLOG THEN PLEASE UPDATE THE LINK TO:. THANKS FOR ALL OF YOUR SUPPORT SO FAR. Subscribe to: Posts (Atom). Thanks for visiting Total Ales - we have now moved to www.totalales.co.uk. View my complete profile. FOLLOW ME ON TWITTER. FOLLOW ME ON INSTAGRAM. FRIENDS OF TOTAL ALES. All You Need Is Beer. Are you tasting the pith?

stringersbeer.blogspot.com stringersbeer.blogspot.com

StringersBeer: 01/01/2015 - 02/01/2015

http://stringersbeer.blogspot.com/2015_01_01_archive.html

Saturday, January 10, 2015. What is (not "was") the difference between a stout and a porter? Roast barley, earlier. A while ago the mighty zythophile was able to clarify. Historically, to say roast barley is a differentiator between porter and stout is wrong. Of course, "historically" there's a great deal of truth in that. Naturally, it depends what you mean by "historically", but we'll let that stand. But what about non-historically? Or, as we might say, " now. Let's have a quick look. Rather than the t...

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Mistakes | Good HomeBrew

http://www.goodhomebrew.com/category/mistakes

Beer, beer, beer said the privates. March 23, 2012. I found this Irish red recipe that looked really good, but for one reason or another, I just can’t seem to brew it right. The first time I brewed it, I didn’t realize it was a 10.5G batch. So I … Continue reading →. Brew Session – 2014-04-27. Sweet Mutt Honey Nut Brown. GoodHomebrew links for 2012-08-17. It’s Time for the State Fair Competition again already? On GoodHomebrew links for 2012-08-17. On GoodHomebrew links for 2012-08-17.

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Brew Session – 2014-04-27 | Good HomeBrew

http://www.goodhomebrew.com/2014/04/27/brew-session-2014-04-27

Beer, beer, beer said the privates. Sweet Mutt Honey Nut Brown. Brew Session – 2014-04-27. April 27, 2014. Today has been a very productive day for brewing! I cleaned out some kegs, then brewed a California style Pale Ale. Recipes From here on out I decided that any recipe I have won’t be posted until I’ve actually tasted the finished product. I’m not in any big hurry, so why not wait. This entry was posted in MyBrewing. Sweet Mutt Honey Nut Brown. Leave a Reply Cancel reply. Required fields are marked *.

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American-Brown | Good HomeBrew

http://www.goodhomebrew.com/category/american-brown

Beer, beer, beer said the privates. Sweet Mutt Honey Nut Brown. August 19, 2012. First, let me give you the story on this one (if you don’t want to read it, just scroll down). This recipe started out as an all grain kit from Northern Brewer. Right after I ordered it, our trusty Black … Continue reading →. Brew Session – 2014-04-27. Sweet Mutt Honey Nut Brown. GoodHomebrew links for 2012-08-17. It’s Time for the State Fair Competition again already? On GoodHomebrew links for 2012-08-17.

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Mike | Good HomeBrew

http://www.goodhomebrew.com/author/mike

Beer, beer, beer said the privates. Brew Session – 2014-04-27. April 27, 2014. Today has been a very productive day for brewing! I cleaned out some kegs, then brewed a California style Pale Ale. A couple of weeks ago I had brewed a Vienna Lager, and I racked that into one of the … Continue reading →. Sweet Mutt Honey Nut Brown. August 19, 2012. GoodHomebrew links for 2012-08-17. August 17, 2012. Just some neat stuff I ran across today. Want to make your own Immersion chiller? August 13, 2012. I found thi...

stringersbeer.blogspot.com stringersbeer.blogspot.com

StringersBeer: 03/01/2014 - 04/01/2014

http://stringersbeer.blogspot.com/2014_03_01_archive.html

Tuesday, March 18, 2014. This "new" thing they call "craft". It just occurred to me, how much of the problem some people seem to have with the c-word may be down, not to over-use. And there has been of late), but rather to lack. Of familiarity. I spotted a knowledgeable beer blogger apparently expressing surprise. At the term "craft butcher". This is a long established usage; I mean there's even a magazine. Did we forget craft potters, craft furniture makers, etc? Subscribe to: Posts (Atom). Nautical vie...

stringersbeer.blogspot.com stringersbeer.blogspot.com

StringersBeer: 02/01/2014 - 03/01/2014

http://stringersbeer.blogspot.com/2014_02_01_archive.html

Tuesday, February 11, 2014. Mash efficiency, etc, according to the Professor. We recently came across a piece by blogging home/craft brewer (and, we're sure, diamond geezer) broadfordbrewer. Reading an account of a yummy sounding raspberry wheat brew, we were a bit confused by some of the calculations employed in estimating efficiencies. So, as we usually do when confused (and we usually are), we asked the Professor for help. Degrees = (SG x 1000) - 1000. ºPlato = degrees / 4 [approx]. Expressed in diffe...

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CBAS is 1 year old | Chester Beer Appreciation Society (CBAS)

https://therealcbas.wordpress.com/2012/10/31/cbas-is-1-year-old

Chester Beer Appreciation Society (CBAS). Spreading beer love, one pub at a time. Kash Tap Rooms Halloween Oktoberfest beer list. Why you should come out tonight →. CBAS is 1 year old. October 31, 2012. The good people of Cheshire Life have asked me to write a short piece about CBAS. It’s a useful reminder of what CBAS is about and the coming birthday celebration. After a couple of hours, and pints, spent contemplating this question, we stumbled upon the formula for CBAS. 2) We will use our collective ba...

stringersbeer.blogspot.com stringersbeer.blogspot.com

StringersBeer: Have a pop at Jon here.

http://stringersbeer.blogspot.com/2015/03/have-pop-at-jon-here.html

Thursday, March 12, 2015. Have a pop at Jon here. Go on, you know you want to. Comments are open. Referring to this of course. But if there's anything you'd like to get off your. Chest, to my. Face (well, virtually) go for it. It'll be good for you. "Better out than in", my Grandma always said. Awfully quiet isnt it. You going to be at the SIBA conference? No, Im afraid not. You MUST remember to call it BeerX. Else NO ONE IMPORTANT will speak to you. Is the tweet above from who I think it is? Shut up abo...

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broadfordbrewer | The proof is in the drinking

The proof is in the drinking. A Measured Approach to Ordering a Beer. February 19, 2015. Two words that everyone understands. Uncomplicated. Universally measurable. Sort of. It’s not always that straightforward these days. I found myself on the receiving end of a complicated bar-transaction last night. It went something like this. Two thirds of [beer name] please. Is that two 1/3. We also do pints. I’ll order a pint next time. Click to share on Twitter (Opens in new window). January 20, 2015. The Kirksti...

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Having had a recent reality check, the Broadford Brewery plans are on hold, but the dream of a brewery (any size) is still there. For now I'm concentrating on more brewing in the garage and plenty of beer blogging. Thanks for reading. Please note that I have moved my blog to Wordpress - http:/ broadfordbrewer.wordpress.com/. If you would be so kind as to update your links to my new blog address that would be great. Please check out my blog. Updated regularly with brewing and general beery musings!

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