browneandbitter.com
Browne and BitterA blog about home-brewing and other kinds of fermentation. Focus on bitters, sours, saisons, and fermentations with brettanomyces etc.
http://www.browneandbitter.com/
A blog about home-brewing and other kinds of fermentation. Focus on bitters, sours, saisons, and fermentations with brettanomyces etc.
http://www.browneandbitter.com/
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Browne and Bitter | browneandbitter.com Reviews
https://browneandbitter.com
A blog about home-brewing and other kinds of fermentation. Focus on bitters, sours, saisons, and fermentations with brettanomyces etc.
browneandbitter.com
Browne and Bitter: Brew Day: Buckwheat Saison
http://www.browneandbitter.com/2014/11/brew-day-buckwheat-saison.html
A Typical Brew Day. Monday, 3 November 2014. Brew Day: Buckwheat Saison. I usually have some buckwheat groats on hand for baking and other purposes, and I've been meaning to use some in a beer for quite some time. I finally got round to using some in the grist for a saison I brewed this weekend. The immediate cause of this brew day was reading about a beer I'll probably never get to try, the Blaugies/Hill Farmstead collaboration Le Sarrasin. 113°F, 131°F, 144°F, 154°F. The final w...I'd originally planne...
Browne and Bitter: Bread
http://www.browneandbitter.com/2014/03/bread.html
A Typical Brew Day. Wednesday, 12 March 2014. As I've said before, the first fermented food I ever made was bread, and I still bake 2-4 times a week. In this post I'll document the loaf I make most frequently: Chad Robertson's Tartine Country Loaf. I'm not sure exactly what the purpose of this is! Even if someone could somehow make the bread based on this post, there are much more. Resources out there (including the. I suppose, as with the brew day post, I'm just detailing my own process. After 30 minute...
Browne and Bitter: Brew Day: Nineteenth Century Keeping Porter
http://www.browneandbitter.com/2014/07/brew-day-nineteenth-century-keeping.html
A Typical Brew Day. Sunday, 27 July 2014. Brew Day: Nineteenth Century Keeping Porter. 8220;In English breweries as well as anywhere else, the primary fermentation is carried on only by. Whereas the secondary fermentation of the typical English beers, as being due to. Essentially differs from those secondary fermentations on the Continent. In other words, the action of. Is indispensable for the production of the real type of English beers.”. If you dig around in Ron Pattinson’s posts at. About Yvan de Ba...
Browne and Bitter: Tasting Notes: Bitter Spelt Saison
http://www.browneandbitter.com/2014/10/tasting-notes-bitter-spelt-saison.html
A Typical Brew Day. Friday, 10 October 2014. Tasting Notes: Bitter Spelt Saison. Here's some tasting notes the third and final beer I brewed with The Yeast Bay's saison blend. To brew a bitter saison in the mold of Brasserie de la Senne's Taras Boulba. And the beers Yvan de Baets describes. In his essay on Farmhouse Ales. I was prompted to brew this one when, on opening an order from Label Peelers. I found that they'd included a free pound of year old Celeia hops in 1 oz. bags! Measured O.G: 1.039. Celei...
Browne and Bitter: First Pull: Roeselare Pale Solera
http://www.browneandbitter.com/2015/02/first-pull-roeselare-pale-solera.html
A Typical Brew Day. Monday, 2 February 2015. First Pull: Roeselare Pale Solera. Just a quick update post today. Over the past few months I've been slowly increasing the number of six gallon soleras. I have on the go, the idea being to eventually have a range of different beers on hand for coupage. Blend some time in the next month or so. At the moment each has a slightly different base recipe, but I might start using the same base. For each in future. Recipe was slightly different because I ran out buckw...
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Bikes, Beer, and Adventures: Food
http://jeffreycrane.blogspot.com/p/beer-and-food.html
Made with English Dark Mild or any other Dark English style beer. Brined for a few days then oven roasted. Bacon Wrapped Pork Loin. Oven Roasted with Potatoes cooked in the drippings and pan gravy. Slow Cooked Pulled Pork. Slow Cooked in Belgian Dubbel then smoked. Soft and Salty, Unbelievably good out of the oven. Subscribe to: Posts (Atom). Follow with RSS Feeds. Blending Calculator - pH, ABV and Carbonation. Imperial Pale Lager.with Frozen Yeast. The Mad Fermentationist - Homebrewing Blog.
Bikes, Beer, and Adventures: Beer Recipes
http://jeffreycrane.blogspot.com/p/beer-recipes.html
Same wort as BDSA 2011, used dregs from Maredsous Bruin. Belgian Dark Strong 2011. 1089, Blend of Achouffe/Rochefort yeasts, complex malt bill. A few changes: lower IBU, WLP575 yeast, real D2 syrup, and softer water. BPA wort with dregs from Achouffe - nice big Belgian phenols. BPA wort with dregs from Rochefort 8 - nice mild fruitiness. I made a pretty traditional grist and tried the White Labs Yeast Blend WLP575. A true West Coast hop bomb. Brewed for my Sister's Graduation. Fantome Noel Dark Saison.
Bikes, Beer, and Adventures: The Great EBY Brett Experiment: Brew Process and Bottling
http://jeffreycrane.blogspot.com/2013/12/the-great-eby-brett-experiment-brew.html
Wednesday, December 18, 2013. The Great EBY Brett Experiment: Brew Process and Bottling. This post was months in the making, so I'll do my best to keep it edited ( Background info here. I tend to lean towards pictures for most of my explanation as I work better that way. And most of the focus for this post will be about the organization/logistics of a complex fermentation experiment. The brewing of the beer was uneventful. I received the Brettanomyces strains from Sam at Eureka Brewing. There was already...
Bikes, Beer, and Adventures: 6/1/14 - 7/1/14
http://jeffreycrane.blogspot.com/2014_06_01_archive.html
Friday, June 27, 2014. Barrel Filling Brew Day at Council Brewing. Curtis in front of the brew system and filling the. Red wine barrels with Flanders Red. Of the Council Brewing Barrel Program. Recirculating the Saison mash through the grant. Sparge arm in the 3BBL mash tun at Council Brewing. After hitting the pH ( another note on adjusting with acid is that its good to add incrementally as once the buffering capacity is reached the pH will drop quickly. Whirlpool Vessel being filled at Council Brewing.
Bikes, Beer, and Adventures: 5/1/15 - 6/1/15
http://jeffreycrane.blogspot.com/2015_05_01_archive.html
Thursday, May 28, 2015. NHC 2015 - San Diego: Acid Beer Seminar Brett Strain Tasting. We are now just 2 weeks away from National Homebrewers Conference (NHC). With that being said, I've put together my schedule for the show that is geared toward sour and wild brewing. Wednesday, June 10. Thursday, June 11. Friday, June 12. Saturday, June 13. Mastering the Art of Hop-Fu! Intro to Professional Brewing QA. Taking Funky Beers from Homebrew to Pro. Kearny Mesa Brew Bus. Hops: Grow and Enjoy Your Own. We will ...
the Perfect Pint: Making (Diastatic) Brown Malt
http://perfectpint.blogspot.com/2011/12/making-diastatic-brown-malt.html
Brewing my way to beer perfection. Sunday, December 11, 2011. Making (Diastatic) Brown Malt. It is nearly impossible to mention London Porter in any conversation about historical brewing and not say a thing or two about brown malt. They are, after all, practically one in the same. For the beer that revolutionized the brewing world and set the stage for the industrial revolution, was truly born of brown malt ( to ti esti). If you are an American reading this, chances are you won't be able to think of any.
Hors Catégorie Brewing: What is Grisette part II - updated and abridged
http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html
About Hors Catégorie Brewing. Hors Catégorie on Facebook. Monday, October 3, 2016. What is Grisette part II - updated and abridged. Grisette has become a defining element of this blog since writing my first post on the topic ( What is Grisette. What it looks like when I try to organize thoughts on grisette. A lost grisette - label form Jacques Triffin. Interview about Grisette with Basic Brewing Radio. Presentation at the American Homebrewers Association 2016 HomebrewCon. I believe grisette started in th...
Hors Catégorie Brewing: Brasserie Thiriez Visit
http://www.horscategoriebrewing.com/2014/05/brasserie-thiriez-visit.html
About Hors Catégorie Brewing. Hors Catégorie on Facebook. Wednesday, May 28, 2014. I've finished up my work in Germany which means I can start brewing again (but unfortunately no more Belgian brewery visits for a while). And it should also mean that I have more time to post her which I'm pretty happy about. This post is about a pioneering brewer and brewery of French microbreweries - Brasserie Thiriez. A great collection of old brewery memorabilia at the Thiriez bar. The 40 Hl fermenters. Thiriez makes a...
Hors Catégorie Brewing: Barrel Aged Old Ale
http://www.horscategoriebrewing.com/2015/09/barrel-aged-old-ale.html
About Hors Catégorie Brewing. Hors Catégorie on Facebook. Saturday, September 26, 2015. Barrel Aged Old Ale. I'll try to keep some retro-active recipe and brewday posts coming but they might be mixed in with more posts about brewery visits and other beer research. On the note of retro-active brewday posts, here's a writeup for a beer I brewed almost a year ago and just bottled before moving to Germany. After pulling the saison. And books and Amos Browne's blog. Racking one of paler beers in. Brett clauss...
Hors Catégorie Brewing: Hopping Historical Grisettes
http://www.horscategoriebrewing.com/2016/06/hopping-historical-grisettes.html
About Hors Catégorie Brewing. Hors Catégorie on Facebook. Sunday, June 19, 2016. Following up on my talk at the National Hombrewers Conference (audio and slides will be available here. For AHA members), I want to take some of the new info I presented in the talk and expand on my previous grisette posts ( What is Grisette. And a Grisette Recipe. Riding (an improperly-adjusted rental bike) through hop country. Ph: J Young. Are made in Le Petit Journal du Brasseur. Ad for Groene Belle hops from PJB 1929.
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Browne and Bitter
A Typical Brew Day. Tuesday, 11 August 2015. NB: in case anyone cares, stand out cask ales from the trip include Marble Brewing's Manchester Bitter. S Trapper's Hat, Milestone Brewery. S Black Pearl, and various beers from Melwood Beer Company. I only tried a few of their beers, but Burning Sky. Are definitely the brewery I'm most excited about.). Beer related photos from my trip home. Posted by Browne and Bitter. On Tuesday, 14 July 2015. Monday, 3 August 2015. Using a Corona Mill to Make Fresh Masa.
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Please visit our new website www.brownelegal.ie. The Personal Insolvency Act is being published by the Government today, 29th June 2012, and will be seen as good news by the many hundreds of thousands of people in debt. Fergal Browne and Co will provide a detailed summary of the bill later today. Personal Insolvency and Debt Recovery Solicitors. Fergal also advised extensively on Landlord and Tenant issues and secured finance. Accounts Recovery and Debt Settlement. We also advise Client who find themselv...
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