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Bryony's Kitchen « Vegetarian recipes and food-related thoughts

Vegetarian recipes and food-related thoughts (by Bryony)

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Bryony's Kitchen « Vegetarian recipes and food-related thoughts | bryonyskitchen.com Reviews
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Vegetarian recipes and food-related thoughts (by Bryony)
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Bryony's Kitchen « Vegetarian recipes and food-related thoughts | bryonyskitchen.com Reviews

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Vegetarian recipes and food-related thoughts (by Bryony)

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Bryony's Kitchen – Page 2 – Vegetarian recipes and food-related thoughts

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Vegetarian recipes and food-related thoughts. What’s the deal with…. July 1, 2016. November 4, 2016. Courgetti with Homemade Walnut and Parsley Pesto. June 26, 2016. October 27, 2016. Roasted Strawberries with Whipped Feta, Balsamic & Mint. June 17, 2016. October 21, 2016. Quick Vegan Tikka Masala. June 11, 2016. October 5, 2016. Gin and Tonic Cakes. June 7, 2016. September 27, 2016. Review: The World of the Happy Pear. May 30, 2016. September 17, 2016. Review: Morito, Hackney Road. May 26, 2016.

2

vanilla – Bryony's Kitchen

http://bryonyskitchen.com/tag/vanilla

Vegetarian recipes and food-related thoughts. What’s the deal with…. December 24, 2015. May 30, 2016. December 18, 2015. June 22, 2016. August 5, 2015. May 30, 2016. February 12, 2015. May 30, 2016. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 90 other followers. Follow Bryony's Kitchen on WordPress.com. 2016 Bryony’s Kitchen. Powered by WordPress.com.

3

lemon – Bryony's Kitchen

http://bryonyskitchen.com/tag/lemon

Vegetarian recipes and food-related thoughts. What’s the deal with…. July 8, 2016. November 4, 2016. July 1, 2016. November 4, 2016. Courgetti with Homemade Walnut and Parsley Pesto. March 26, 2016. July 1, 2016. Lemon Drizzle Layer Cake. February 13, 2016. May 30, 2016. Earl Grey and Seville Orange Marmalade. January 8, 2016. May 30, 2016. One-pot Bloody Mary Pasta. September 16, 2015. July 18, 2016. Earl Grey Cupcakes with Lemon Marscapone Buttercream. August 5, 2015. May 30, 2016. May 10, 2015.

4

Vanilla Madeira Cake – Bryony's Kitchen

http://bryonyskitchen.com/2015/08/05/vanilla-madeira-cake

Vegetarian recipes and food-related thoughts. What’s the deal with…. August 5, 2015. May 30, 2016. Greetings, lovely readers! It’s so named because its simple flavour pairs beautifully with Madeira and other sweet wines, and not, as I originally thought, because the cake itself is laden with booze. It’s such a wonderfully adaptable recipe (see below for variations on my vanilla flavour), and is just perfect with a cup of tea on a disappointingly-un-sunny afternoon. 8211; 175g caster sugar. Transfer to th...

5

Madeira – Bryony's Kitchen

http://bryonyskitchen.com/tag/madeira

Vegetarian recipes and food-related thoughts. What’s the deal with…. August 5, 2015. May 30, 2016. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 90 other followers. Follow Bryony's Kitchen on WordPress.com. 2016 Bryony’s Kitchen. Powered by WordPress.com.

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This Is Uni Food: So Long, Farewell!

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This Is Uni Food. Thursday, 14 August 2014. So Long, Farewell! And it was awesome. The down side is, we're not going to be able to continue with this blog anymore. Life is getting busier than it's ever been, and as we're no longer living in the same place it's just become too hard to coordinate things (as you may have noticed from the increasingly infrequent blog posts! Seeing as we're no longer undergrads, it would also feel a bit cheaty continuing to write under the title of 'Uni Food'! We're a couple ...

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This Is Uni Food: August 2014

http://thisisunifood.blogspot.com/2014_08_01_archive.html

This Is Uni Food. Thursday, 14 August 2014. So Long, Farewell! And it was awesome. The down side is, we're not going to be able to continue with this blog anymore. Life is getting busier than it's ever been, and as we're no longer living in the same place it's just become too hard to coordinate things (as you may have noticed from the increasingly infrequent blog posts! Seeing as we're no longer undergrads, it would also feel a bit cheaty continuing to write under the title of 'Uni Food'! We're a couple ...

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Bryony's Kitchen « Vegetarian recipes and food-related thoughts

Vegetarian recipes and food-related thoughts. Greetings, lovely readers! It’s so named because its simple flavour pairs beautifully with Madeira and other sweet wines, and not, as I originally thought, because the cake itself is laden with booze. It’s such a wonderfully adaptable recipe (see below for variations on my vanilla flavour), and is just perfect with a cup of tea on a disappointingly-un-sunny afternoon. 8211; 175g unsalted butter, at room temperature. 8211; 175g caster sugar. 8211; pinch of salt.

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