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Burner Learns to Cook

February 6th, 2012. Over the last few weeks, I’ve been following an experiment that’s underway at Serious Eats. The managing editor has adopted a vegan diet for a month, merely to see what it’s like and to find out if eating that way improves his health. And why not, right? And other joy-inducing foods. What I’m learning lately, though, is that my body feels differently. My weight, for example. The 20 pounds I’ve struggled with my whole adult life? Gone So gone that last year, I actually lost 30 pounds b...

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Burner Learns to Cook | burnerlearnstocook.com Reviews

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February 6th, 2012. Over the last few weeks, I’ve been following an experiment that’s underway at Serious Eats. The managing editor has adopted a vegan diet for a month, merely to see what it’s like and to find out if eating that way improves his health. And why not, right? And other joy-inducing foods. What I’m learning lately, though, is that my body feels differently. My weight, for example. The 20 pounds I’ve struggled with my whole adult life? Gone So gone that last year, I actually lost 30 pounds b...

<META> KEYWORDS

1 it leads

2 my french toast

3 posted in uncategorized

4 topicals

5 lasers

6 almond milk

7 posted in drinks

8 saved

9 the experiments begin

10 laboratory

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it leads,my french toast,posted in uncategorized,topicals,lasers,almond milk,posted in drinks,saved,the experiments begin,laboratory,steps,and fig newtons,saving money,our changing plate,posted in dinner,basil pesto,the result,posted in saved,tastes good

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Burner Learns to Cook | burnerlearnstocook.com Reviews

https://burnerlearnstocook.com

February 6th, 2012. Over the last few weeks, I’ve been following an experiment that’s underway at Serious Eats. The managing editor has adopted a vegan diet for a month, merely to see what it’s like and to find out if eating that way improves his health. And why not, right? And other joy-inducing foods. What I’m learning lately, though, is that my body feels differently. My weight, for example. The 20 pounds I’ve struggled with my whole adult life? Gone So gone that last year, I actually lost 30 pounds b...

INTERNAL PAGES

burnerlearnstocook.com

1

Burner Learns to Cook : Zucchini_Bread_Slice

http://www.burnerlearnstocook.com/2011/10/11/the-experiments-begin/zucchini_bread_slice

Raquo; Zucchini Bread Slice. This entry was posted on Tuesday, October 11th, 2011 at 12:28 am and is filed under . You can follow any responses to this entry through the RSS 2.0. Feed You can skip to the end and leave a response. Pinging is currently not allowed. Blog comments powered by Disqus.

2

Burner Learns to Cook : It Leads

http://www.burnerlearnstocook.com/2012/02/06/it-leads

Over the last few weeks, I’ve been following an experiment that’s underway at Serious Eats. The managing editor has adopted a vegan diet for a month, merely to see what it’s like and to find out if eating that way improves his health. And why not, right? And other joy-inducing foods. What I’m learning lately, though, is that my body feels differently. My weight, for example. The 20 pounds I’ve struggled with my whole adult life? Gone So gone that last year, I actually lost 30 pounds before my body found ...

3

Burner Learns to Cook : Saved!

http://www.burnerlearnstocook.com/stuff-my/wallet/saved

Thursday, October 13th, 2011. Every morning for the past year, PW has made himself a latte using commercially made almond milk. He likes more flavorful drinks than milk alone can provide, and almond milk seemed like a health-conscious alternative. But I’ve been quietly stalking his almond milk, hatching plots to eliminate it and its preservatives from our refrigerator. Several months ago, I thought I’d found the answer. Sunday, August 21st, 2011. And will be removed in a body bag soon. A light, crisp, sa...

4

Burner Learns to Cook : On Becoming a Frugal Fanny

http://www.burnerlearnstocook.com/2011/02/10/on-becoming-a-frugal-fanny

On Becoming a Frugal Fanny. I refer to this type of person lovingly as a Frugal Fanny, and I want to be one of them because (a) who doesn’t want to save more money and (b) throwing food away is bad for the kharma. And I’m trying to use perishables before they go to the bad place. The only problem is that, on occasion, I get so focused on that goal that I forget to cook things PW and I would actually like. Like these parmesan-thyme crackers. Which I made before remembering we don’t love cheese. A - Z Tips.

5

Burner Learns to Cook : The Experiments Begin

http://www.burnerlearnstocook.com/2011/10/11/the-experiments-begin

Over the weekend, in the spirit of the new eating plan I’m attempting to craft for myself. I took to my. Kitchen and conducted some experiments. It was my first time trying to adapt the wheat. Even better, this was a bite of food that tasted like the future me – the one who will eventually understand the science of food well enough to remake any recipe in favor of better health. What could be sweeter than that? Blog comments powered by Disqus. A - Z Tips.

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burnerlearnstocook.com

Burner Learns to Cook

February 6th, 2012. Over the last few weeks, I’ve been following an experiment that’s underway at Serious Eats. The managing editor has adopted a vegan diet for a month, merely to see what it’s like and to find out if eating that way improves his health. And why not, right? And other joy-inducing foods. What I’m learning lately, though, is that my body feels differently. My weight, for example. The 20 pounds I’ve struggled with my whole adult life? Gone So gone that last year, I actually lost 30 pounds b...

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