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The Butcher’s Case<b>Nose-to-Tail News from Fleisher
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<b>Nose-to-Tail News from Fleisher
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<b>Nose-to-Tail News from Fleisher
The Butcher’s Case: Making the Grade
http://butcherscase.blogspot.com/2011/09/making-grade.html
The Butcher’s Case. Nose-to-Tail News from Fleisher’s Grass-Fed and Organic Meats. Thursday, September 1, 2011. Photo by Jennifer May. Today we're going to address a question people frequently ask about Fleisher's: Is our beef Prime? The short answer is no. But in order to understand the answer, you have to know what the question really means. First things first: While all meat sold in this country must be inspected by the United States Department of Agriculture, it does not have to be USDA graded. Now, ...
The Butcher’s Case: August 2011
http://butcherscase.blogspot.com/2011_08_01_archive.html
The Butcher’s Case. Nose-to-Tail News from Fleisher’s Grass-Fed and Organic Meats. Tuesday, August 30, 2011. Photo by Flickr user CarbZombie. Hi there — pleased to meat you. As the blog evolves and grows, we look forward to your input and feedback. Soon we'll be running a T-shirt design contest, fielding questions for an "Ask the Butcher" feature, and so on. But for now, tell us what you want, what you don't. What exactly is Fleisher's? Tom Mylan, who runs that shop, trained and apprenticed with us. ...
The Butcher’s Case: Park Slope Countdown
http://butcherscase.blogspot.com/2011/09/park-slope-countdown.html
The Butcher’s Case. Nose-to-Tail News from Fleisher’s Grass-Fed and Organic Meats. Tuesday, September 27, 2011. Click on photo for larger version. The Brooklyn shop is almost ready to go! From left to right, that's butcher Bryan Mayer (who'll be profiled in an upcoming blog post), butcher/manager Jason Fox (who was profiled two weeks ago. And Fleisher's co-owner Joshua Applestone. We're set to open tomorrow, Wednesday, at 11am. See you there, yes? Subscribe to: Post Comments (Atom). Fun While It Lasted.
The Butcher’s Case: But Can It Slice and Dice?
http://butcherscase.blogspot.com/2011/09/but-can-it-slice-and-dice.html
The Butcher’s Case. Nose-to-Tail News from Fleisher’s Grass-Fed and Organic Meats. Monday, September 26, 2011. But Can It Slice and Dice? Fleisher's co-owner Jessica Applestone has a necklace with an unusual pendant: a miniature meat cleaver. In this video interview, she talks about how she got it, who made it, and the role of cleavers in today's butchery. I have my own cleaver. Meat-related crime continues to spread. The latest trend: a rash of hog thefts. Can't make it up, people. And lots of other pla...
The Butcher’s Case: Bite-Your-Tongue Tacos
http://butcherscase.blogspot.com/2011/09/bite-your-tongue-tacos.html
The Butcher’s Case. Nose-to-Tail News from Fleisher’s Grass-Fed and Organic Meats. Wednesday, September 21, 2011. Photo by Jennifer May. We like to use the term "nose-to-tail," meaning we use every part of the animal. But one of the least popular yet most delicious cuts we always want folks to bite is our tongue. If you can't quite deal with the idea of eating sliced tongue, try this recipe for tongue tacos (which comes from The Butcher's Guide to Well-Raised Meat. 1 tongue (about 2½ pounds). Put the tom...
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The Butcher’s Case
The Butcher’s Case. Nose-to-Tail News from Fleisher’s Grass-Fed and Organic Meats. Thursday, September 29, 2011. Fun While It Lasted. The good news is that the Park Slope shop has opened and it looks great. Smells great too, thanks to the rotisserie chickens in the window. If the rush of early customers is any indication, it's going to be a very popular destination, and deservedly so. And will be presided over by Fleisher's co-owner Jessica Applestone. Have fun with it, Jess! Tuesday, September 27, 2011.
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Butcher's Choice Cellars™
Who do you go to when you want the freshest, tastiest cut of meat possible? Your local butcher, of course. Here at Butcher's Choice, we've made an art form out of pairing red wine with your favorite full-flavored dishes. Enjoy. 2015 Butcher's Choice Cellars™ | Buellton, California | Contact Us.
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