pateby.typepad.com
Pat Eby
http://pateby.typepad.com/pat-eby
Thoughts on managing a creative life in uncertain times. Ideas for living well while spending less. Seasonal cooking. Recipes, critter comforts, art and design. Double-Corn Spoon Bread a Lower Calorie Alternative to Corn Pudding. Flora the Elephant, Babar, Tin Tin and The Little Prince. Whisk, a Sustainable Bakeshop, Celebrates a First Anniversary. Liederabend, An Evening of Song, Free at 560 Music Center in St. Louis. The Street Goes on Forever and the Party Never Ends at Cafe Natasha on South Grand.
cafenatasha.wordpress.com
Before and After: Cafe Natasha’s Renovations | Cafe Natasha's
https://cafenatasha.wordpress.com/2013/07/14/before-and-after-cafe-natashas-renovations
A conversation of food, insights how to-dos from a restauranteur born and bred in the business. Before and After: Cafe Natasha’s Renovations. Posted by Natasha's. Asymp; 2 Comments. Cafe Natasha's 30th Anniversary. As we papered up our windows the last day of June, we were overwhelmed by excitement and nerves. Closing for only 10 days to do the biggest renovation since we opened our 3rd location on South Grand 12 years ago, our 30th anniversary changes would be a drastic, much needed makeover. Braised, s...
stlcheesegirl.com
Michelle A. Marcus: February 2015
http://www.stlcheesegirl.com/2015_02_01_archive.html
Michelle A. Marcus. Sunday, February 22, 2015. Cheese and Beer Pairings - Samuel Adams. February's featured beer at Dierbergs' Cheese and Beer class was Samuel Adams and I have to admit that I don't know much about their beers. For example, the brewery actually started in St. Louis until the prohibition got in the way and had been located where Big Daddy's is now on the landing. One of the reasons why I love these classes is because the combinations of the cheese with other ingredients, just makes for a ...
riverfronttimes.com
All Growed Up: Cafe Natasha's celebrates its 30th year with a laudable rejuvenation | Cafe | St. Louis News and Events | Riverfront Times
http://www.riverfronttimes.com/2013-08-22/restaurants/cafe-natashas-review-south-grand-iranian-cuisine
Switch to the mobile version. St Louis Riverfront Times. 2016 Readers Choice Poll. August 22, 2013. All Growed Up: Cafe Natasha's celebrates its 30th year with a laudable rejuvenation. Beef and chicken shish kabob served with dill herb rice. All Growed Up: Cafe Natasha's celebrates its 30th year with a laudable rejuvenation. 3200 South Grand Boulevard; 314-771-3411. Hours: 11:30 am-10 pm Mon.-Tue., 11:30 am-1 am Thu.-Sat., 11:30 am-9 pm Sun. (closed Wed.). Tart pomegranate eggplant.$6. As anyone with eve...
cafenatasha.wordpress.com
Natasha’s | Cafe Natasha's
https://cafenatasha.wordpress.com/author/cafenatasha
A conversation of food, insights how to-dos from a restauranteur born and bred in the business. Barrel Aged Knickerbocker Gin Launch! Distillers Take Over @ The Gin Room August 2014. Posted by Natasha's. Asymp; Leave a comment. Gin New Holland Brewing. I say that I’ve always been a Gin girl, but perhaps that isn’t fully true. Never really was a big drinker, but I always had my default drink. A chilled extra dirty martini with olives please! 8221; My love of Gin and the expansion into The Gin Room. It is ...
mystlouis.blogspot.com
My St Louis: September 2009
http://mystlouis.blogspot.com/2009_09_01_archive.html
My exploration of St. Louis and surrounding areas. Sunday, September 27, 2009. Cafe Natasha's on South Grand. A few weeks back I had both my "boys" with me (OK, so they're supposed to be adults but I'll never accept it) which was a little odd since Ryan usually won't accompany us on our culinary adventures. He did protest being dragged into Cafe Natasha's, I think he was expecting St Louis Bread Company. For menu, directions and hours: Cafe Natasha's. Posted by Deb Upcycles. Wednesday, September 23, 2009.
pateby.typepad.com
The Street Goes on Forever and the Party Never Ends at Cafe Natasha on South Grand - Pat Eby
http://pateby.typepad.com/pat-eby/2013/09/the-street-goes-on-forever-and-the-party-never-ends-at-cafe-natasha-on-south-grand.html
Thoughts on managing a creative life in uncertain times. Ideas for living well while spending less. Seasonal cooking. Recipes, critter comforts, art and design. Double-Corn Spoon Bread a Lower Calorie Alternative to Corn Pudding. Flora the Elephant, Babar, Tin Tin and The Little Prince. Whisk, a Sustainable Bakeshop, Celebrates a First Anniversary. Liederabend, An Evening of Song, Free at 560 Music Center in St. Louis. The Street Goes on Forever and the Party Never Ends at Cafe Natasha on South Grand.
matthewsciuto.blogspot.com
Sabbatical 2009: January 2009
http://matthewsciuto.blogspot.com/2009_01_01_archive.html
Monday, January 26, 2009. Second Week January 26-30. 160;was a snow day for many schools but not SLU. Julie Rubio. Was another snow day for high schools. SLU cancelled classes before ten. I was scheduled to meet with Dan Finucane and sit in on his 8 am Theological Foundations course. I went down to SLU and sat in on the second half of Geoff Miller's 10 am class, then found Dan Finucane. We walked over to his Manresa Program in Catholic, Jesuit Studies. Dan introduced me to Jay Hammond. 160;and Jim Ginther.
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