cliffandcathy.blogspot.com
Cliff and Cathy Dinners: August 2014
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Cliff and Cathy Dinners. History of our Dinners with Friends. Friday, August 08, 2014. Scott and Tom stopped by for dinner. We started with a simple salad of Cherry Tomatoes and Mozzarella Balls. To which we added some chopped fresh basil, salt, pepper, olive oil and Balsamic Vinegar. It was a delicious easy summer salad. For the main course we made Clam Pasta With Basil and Hot Pepper. From a recipe in the New York Times . You can find the recipe on our blog of: September 10, 2012. Cake and Ice Cream.
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Cliff and Cathy Dinners: February 2015
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Cliff and Cathy Dinners. History of our Dinners with Friends. Saturday, February 28, 2015. We saw a recipe for. By Mark Bittman in the New York Times. We made it a really liked it. My father wouldn't have liked it, it has no tomatoes! That makes it perfect for winter time. The 4-½ pounds of Red Onions makes the sauce a little sweet. It is a winner. This is a recipe we will make again. Try it! 4 ¼ pounds red onions. 8531; cup extra-virgin olive oil. 2 carrots, peeled and roughly chopped. And we had to mak...
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Cliff and Cathy Dinners: November 2014
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Cliff and Cathy Dinners. History of our Dinners with Friends. Sunday, November 30, 2014. Robert Cooking the Pork Chops. Mashed Potatoes and Red Cabbage. We were at McCall’s Meat and Fish. I returned to the store and was able to get it. We decided to do a joint dinner, we would cook some dishes Robert and Darryl the others. Robert made Pork Chops with Porcini and a Reduced Wine Sauce. To go over the chops. It was perfect. We made Mashed Potatoes. Thursday, November 27, 2014. Turkey on the rotisserie.
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Cliff and Cathy Dinners: October 2014
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Cliff and Cathy Dinners. History of our Dinners with Friends. Thursday, October 30, 2014. Is one of my favorite Indian foods that we make. We have made it many times and I always like it. This one was especially spicy and good. If you want to make authentic Indian Food and want to start with a real winner, this would be a great starting place. Serve it over rice. You can find the recipe on our blog of: August 9, 2008. Click the date and get the recipe. Wednesday, October 29, 2014. Salt and black pepper.
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Cliff and Cathy Dinners: Pork Ragu
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Cliff and Cathy Dinners. History of our Dinners with Friends. Tuesday, October 12, 2010. The New York Times had a recipe for a Pork Ragu. We decided to make it. It called for a bone-in pork butt. I tried to buy it and learned some interesting things about pork nomenclature. I assumed (wrongly) that pork shoulder came from the front legs of a pork and pork butt came from the hind legs. Wrong! Here is a link to a good article on it: Porkmap. Give it a try! The Cheat: Ragù How-To. 3 tablespoons olive oil.
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Cliff and Cathy Dinners: Lobster Risotto
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Cliff and Cathy Dinners. History of our Dinners with Friends. Saturday, May 02, 2015. Tails Removed from Shell. Butter Poaching the Lobster Tails. This is about as good as it gets. Lobster Risotto. We purchased the Tails and then I needed to remove the the tails from their shell. I thought it would be difficult but it wasn’t. We then followed the recipe for Butter Poaching Lobster Tails. This takes the lobster meat and makes it incredibly rich. What can I say except it was fabulously decadent? In a mediu...
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Cliff and Cathy Dinners: Zuni Fish
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Cliff and Cathy Dinners. History of our Dinners with Friends. Monday, May 04, 2015. We decided to make a fish recipe from The Zuni Café Cookbook. By Judy Rodgers. We made Sea Bass with Leeks, Potatoes, and Thyme. It is definitely a one dish meal. We purchased the fish at McCall’s Meat and Fish. This would make a great dish on a cool night. Sea Bass with Leeks, Potatoes, and Thyme. The Zuni Café Cookbook. 4 pieces sea bass fillet, about 6 ounces each and 1 to 1-1/2 inches thick. A few sprigs of fresh thyme.
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Cliff and Cathy Dinners: September 2014
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Cliff and Cathy Dinners. History of our Dinners with Friends. Monday, September 29, 2014. Lobster Thai Fried Rice and Indian. Chicken Tikka and Raita. We had dinner at Newport Seafood and brought home the leftover Lobster. We used the lobster to make Thai Lobster Fried Rice. You can get the recipe from our blog of: April 4, 2013. Shumon made Chicken Tikka. And loved using our broiler to char the chicken! In addition he made a Raita. It was a delicious multi-ethnic dinner. Sunday, September 28, 2014.
