ashleyscafe.blogspot.com
Ashley's Cafe: Sugar Cookies
http://ashleyscafe.blogspot.com/2011/12/sugar-cookies.html
Since I post so many recipes, I thought it would be a good idea to have a blog dedicated to just that. Whenever possible, I'll include pictures of the recipes. Welcome to Ashley's Cafe! Sunday, December 4, 2011. This is an old family recipe that I grew up eating. They aren't your usual soft, chewy cookie; they're crisp - and perfect with a morning cup of hot chocolate. :o). 1/2 c (1 stick) butter (or margarine). 1/2 tsp. vanilla. 2 tsp baking powder. 2 c flour, sifted. Subscribe to: Post Comments (Atom).
ashleyscafe.blogspot.com
Ashley's Cafe: Granola
http://ashleyscafe.blogspot.com/2011/01/granola.html
Since I post so many recipes, I thought it would be a good idea to have a blog dedicated to just that. Whenever possible, I'll include pictures of the recipes. Welcome to Ashley's Cafe! Tuesday, January 11, 2011. 1 1/4 c. nuts (pecans, walnuts, peanuts), broken pieces. 3 c rolled oats. 1/2 c unsweetened shredded coconut. 1/2 c almonds, halves or slivers. 1/4 c sunflower seeds. 1/3 c canola oil. 1/4 c real maple syrup. 1/2 cup raisins, dried cranberries, or other dried fruit (optional). You can use whatev...
ashleyscafe.blogspot.com
Ashley's Cafe: Dessert Quesadillas
http://ashleyscafe.blogspot.com/2011/06/dessert-quesadillas.html
Since I post so many recipes, I thought it would be a good idea to have a blog dedicated to just that. Whenever possible, I'll include pictures of the recipes. Welcome to Ashley's Cafe! Tuesday, June 21, 2011. Following a basic technique, you can make all sorts of delicious dessert quesadillas. So far, we've made some with pear preserves and with cream cheese and cinnamon apples (my favorite so far! Olive oil or butter. Filling/topping suggestions (though the possibilities are endless.):. Strawberries an...
ashleyscafe.blogspot.com
Ashley's Cafe: December 2011
http://ashleyscafe.blogspot.com/2011_12_01_archive.html
Since I post so many recipes, I thought it would be a good idea to have a blog dedicated to just that. Whenever possible, I'll include pictures of the recipes. Welcome to Ashley's Cafe! Sunday, December 4, 2011. This is an old family recipe that I grew up eating. They aren't your usual soft, chewy cookie; they're crisp - and perfect with a morning cup of hot chocolate. :o). 1/2 c (1 stick) butter (or margarine). 1/2 tsp. vanilla. 2 tsp baking powder. 2 c flour, sifted. Subscribe to: Posts (Atom).
ashleyscafe.blogspot.com
Ashley's Cafe: Homemade Pasta Sauce
http://ashleyscafe.blogspot.com/2011/07/homemade-pasta-sauce.html
Since I post so many recipes, I thought it would be a good idea to have a blog dedicated to just that. Whenever possible, I'll include pictures of the recipes. Welcome to Ashley's Cafe! Saturday, July 16, 2011. I learned how to make this when I read How to Cook Without a Book. By Pam Anderson (no, that's not Pamela Anderson. I do adjust it according to what ingredients I have on hand, but it's basically the same. 1 medium onion, diced. 1 small bell pepper, diced, optional. 3 cloves garlic, pressed. Add b...
ashleyscafe.blogspot.com
Ashley's Cafe: Cherry Limeade
http://ashleyscafe.blogspot.com/2011/06/cherry-limeade.html
Since I post so many recipes, I thought it would be a good idea to have a blog dedicated to just that. Whenever possible, I'll include pictures of the recipes. Welcome to Ashley's Cafe! Saturday, June 25, 2011. One year for Teacher Appreciation Week, when I was teaching middle school at Trinity Heights Christian Academy, one of the moms made us the best cherry limeade I've ever had! I've made it several times since then and it's always been a big hit. 1 can frozen limeade concentrate. 1 liter of Sprite.
ashleyscafe.blogspot.com
Ashley's Cafe: March 2012
http://ashleyscafe.blogspot.com/2012_03_01_archive.html
Since I post so many recipes, I thought it would be a good idea to have a blog dedicated to just that. Whenever possible, I'll include pictures of the recipes. Welcome to Ashley's Cafe! Monday, March 19, 2012. It's a pretty generic name, but it's some really good stuff. And I'm surprised I haven't added this recipe before! It's an old stand-by from my mama's kitchen, with a few tweaks. 3-4 large chicken breasts, frozen. 2 cans cream of mushroom soup. 1 packet Lipton onion soup mix. 1 medium onion, sliced.
ashleyscafe.blogspot.com
Ashley's Cafe: Moving!
http://ashleyscafe.blogspot.com/2012/04/moving.html
Since I post so many recipes, I thought it would be a good idea to have a blog dedicated to just that. Whenever possible, I'll include pictures of the recipes. Welcome to Ashley's Cafe! Tuesday, April 10, 2012. Ashley's Cafe is moving to a new location! You can find all my recipes at my new WordPress blog: Ashley's Cafe. I was able to keep my name! It's a work in progress, but it's good progress. :o). Hope to "see" you there! Subscribe to: Post Comments (Atom). View my complete profile.
ashleyscafe.blogspot.com
Ashley's Cafe: Potato Chip Chicken
http://ashleyscafe.blogspot.com/2011/03/potato-chip-chicken.html
Since I post so many recipes, I thought it would be a good idea to have a blog dedicated to just that. Whenever possible, I'll include pictures of the recipes. Welcome to Ashley's Cafe! Monday, March 14, 2011. I found the original recipe in the Better Homes and Gardens cookbook I got when Billy and I got married in '92. I've since tweaked it to fit our preferences. 3-4 chicken breasts, cut into smaller pieces,. 1 1/2 c. finely crushed potato chips in the flavor of your choice. Preheat oven to 375 degrees.
