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CHA DAO

a journal of tea and tea culture

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CHA DAO | chadao.blogspot.com Reviews
<META>
DESCRIPTION
a journal of tea and tea culture
<META>
KEYWORDS
1 cha dao
2 immortal's palm tea
3 li bo
4 烹羊宰牛且為樂
5 會須一飲三百杯
6 岑夫子丹丘生
7 將進酒杯莫停
8 與君歌一曲
9 請君為我傾耳聽
10 鍾鼓饌玉不足貴
CONTENT
Page content here
KEYWORDS ON
PAGE
cha dao,immortal's palm tea,li bo,烹羊宰牛且為樂,會須一飲三百杯,岑夫子丹丘生,將進酒杯莫停,與君歌一曲,請君為我傾耳聽,鍾鼓饌玉不足貴,但願長醉不願醒,古來聖賢皆寂寞,唯有飲者留其名,all nothing,all forgotten,醉中往往愛逃禪,李白一斗詩百篇,長安市上酒家眠,天子呼來不上船,自稱臣是酒中仙,答族侄僧中孚贈玉泉仙人掌茶並序,commentary,immortal’s palm,xian,仙 is xian,jade spring temple
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CHA DAO | chadao.blogspot.com Reviews

https://chadao.blogspot.com

a journal of tea and tea culture

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1

CHA DAO: September 2010

http://chadao.blogspot.com/2010_09_01_archive.html

A journal of tea and tea culture. Wednesday, September 01, 2010. Another Landmark for CHA DAO. September is our anniversary month at CHA DAO, and this one is a special anniversary: September 2010 marks five years for the journal. Our readers - for whom we do the whole thing in the first place. Subscribe to: Posts (Atom). Followers of CHA DAO: PLEASE JOIN THEM! Another Landmark for CHA DAO. CHA DAO's Official Policy on Intellectual Property. CHA DAO's Medical Disclaimer. When it comes to your own individu...

2

CHA DAO: September 2009

http://chadao.blogspot.com/2009_09_01_archive.html

A journal of tea and tea culture. Friday, September 11, 2009. EDITOR'S NOTE: This is the third instalment in UK correspondent Aeyal Gross's series on 'The Best Teas in London.'. A set of blue glass doors welcomes the visitor who arrives at Yauatcha. Which is located at the heart of London’s Soho. When one enters through these doors, a tempting display of pâtisserie. The previous entries in this series on The Best Teas in London took us to TeaSmiths. Or perhaps I should say mange-à-trois. The restaurant m...

3

CHA DAO: November 2010

http://chadao.blogspot.com/2010_11_01_archive.html

A journal of tea and tea culture. Thursday, November 25, 2010. Imperial Treasures——Relics of Famen Temple Underground Palace and the Flourishing Tang. Is held at the National Museum of History of Taiwan until January 9, 2011. The artefacts on display come from the Famen Temple, near Xi'an in Shaanxi province. During the Tang dynasty, Xi'an was called Chang An and was the capital of China. Last Sunday, Teaparker guided me and 15 of his students through the teaware portion of this exhibition. 2 Break and g...

4

CHA DAO: March 2011

http://chadao.blogspot.com/2011_03_01_archive.html

A journal of tea and tea culture. Wednesday, March 16, 2011. A New China Syndrome? Last week we discussed some of the major threats - both natural and cultural - to the continued health of tea culture. For details); a devastating tsunami that completely obliterated entire towns. And - the incident that may turn out to have the most ominous and far-reaching implications, not only for Fukushima Prefecture. The first thing to do here is to echo the profound and sadly appropriate words of Cinnabar. I mention...

5

CHA DAO: Immortal's Palm Tea

http://chadao.blogspot.com/2011/04/immortals-palm-tea.html

A journal of tea and tea culture. Tuesday, April 19, 2011. By STEVEN D. OWYOUNG. AUTHOR'S NOTE: This essay is dedicated to Frank Hadley Murphy, author of The Spirit of Tea, for his kind introduction to the poet Li Bo for which I am most grateful. Murphy and his admiration for the poet informed and inspired my work on Preface and Poem, Li Bo’s inimitable verse on tea. 李白 ( a.k.a. Li Bai, Li Taibo. 李太白, 701-762 CE. 月下獨酌 Drinking Alone Beneath the Moon. 花間一壺酒 Amidst flowers with a pot of wine,. 8230; Boil t...

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env-sci-blog.blogspot.com env-sci-blog.blogspot.com

Environmentally Scientific Emblogulations: September 2011

http://env-sci-blog.blogspot.com/2011_09_01_archive.html

A blog about urban ecology, environmental science generally, energy issues, modern naturalism, and what it means to be a mostly hairless primate in a world dominated by the same. Sunday, September 25, 2011. Good News, Bad News. One of the drawbacks of working in an environmental field and paying attention to the news in these fields, is that you don't often come into contact with much in the way of good news. In the last few weeks, the Franklin's Bumblebee ( Bombus franklini. They look like this. It's di...

blog.theteaport.com blog.theteaport.com

tea time magazine | The Tea Port Blog

https://blog.theteaport.com/tag/tea-time-magazine

The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Tag Archives: tea time magazine. Sausage and Kale Scones. November 5, 2014. We’re big fans of Tea Time Magazine. Here’s a recipe for Sausage and Kale Scones. That we just couldn’t pass up! Yield: 18 scones Preparation: 5 minutes Bake: 12 to 16 minutes. Cup cooked, crumbled hot pork sausage. 1 cup chopped kale. Teaspoon ground cayenne pepper. On a lightly...

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kellysmilesbright | The Tea Port Blog

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The Tea Port Blog. All about tea and tea culture – it's teautiful! Skip to primary content. Skip to secondary content. Questions Comments & Suggestions. Orange and Cream Earl Grey Ice Cream. June 5, 2015. Here’s a summer treat that involves our best selling tea… Cream Earl Grey. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 cup loose Cream Earl Grey tea. Finely grated zest of 4 medium oranges. 5 large egg yolks. Cool the custard to below 70 F by stirring it over the ice bath. Re...

teanotes.blogspot.com teanotes.blogspot.com

Tea Notes: Introduction to Tea Notes

http://teanotes.blogspot.com/2007/05/introduction-to-tea-notes.html

Tea reviews and more. Wednesday, May 30, 2007. Introduction to Tea Notes. Hello and welcome. On this blog I plan to post reviews of teas and the occassional tea-related news. Since I mostly drink Chinese teas (green, white, oolong, and more) and Japanese green tea, those will be the main areas of focus. Subscribe to: Post Comments (Atom). View my complete profile. Review #1 - Kagoshima Shin-Cha Superior 2007 (Ito . Introduction to Tea Notes. A Tea Addict's Journal. Hou De Fine Tea.

neurotictoatea.blogspot.com neurotictoatea.blogspot.com

Neurotic to a Tea: March 2014

http://neurotictoatea.blogspot.com/2014_03_01_archive.html

Sunday, March 2, 2014. However, Lara and I debated about what we should make next. I pitched her the idea of a drop leaf table (also known as a Pembroke table. That would be small enough for four and big enough for two to eat breakfast on. Her eyes lit up over that. So as of right now, I'm waiting on receipt of 30 bf of soft maple to get started on my next project. Posted by Howard Newell. Subscribe to: Posts (Atom). Hurry Up and Wait. The Working Dilemma, Part II. Finishing the Holy Roman Face Vise.

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Neurotic to a Tea: It's That Time of Year Again

http://neurotictoatea.blogspot.com/2014/08/its-that-time-of-year-again.html

Thursday, August 21, 2014. It's That Time of Year Again. So what does this mean? Nothing, really. Just that Hornady SST bullets are very favorable to my gun for whatever reason and they're effective. Just looking on the internet for a particular brand of ammo will yield two camps, those that state "I was able to group 10 shots within a gnat's hair at 500 yards" and those that rebut "the results of this ammo make me thing my rifle sneezed all its bullets out over the target.". Posted by Howard Newell.

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Neurotic to a Tea: May 2014

http://neurotictoatea.blogspot.com/2014_05_01_archive.html

Tuesday, May 13, 2014. The great thing about using these wild wood cherry pieces is that it stands out for the drawer fronts. Grain that twists and dives in an undulating pattern, pieces that have large bullseye patterns in corners where a branch had started growing. The problem is that this figure doesn't lend very well to structural integrity. That wasn't thick enough. Tomorrow I'll cut the drawer bottoms and get everything fitted. Posted by Howard Newell. Subscribe to: Posts (Atom). Hurry Up and Wait.

fineteafocus.blogspot.com fineteafocus.blogspot.com

Fine Tea Focus - JAS eTea, LLC: Is It a Black Tea, a Green Tea, or an Oolong?

http://fineteafocus.blogspot.com/2014/10/is-it-black-tea-green-tea-or-oolong.html

This is the official Blog of www.JAS-eTea.com. Friday, October 10, 2014. Is It a Black Tea, a Green Tea, or an Oolong? The difference between a black tea, a green tea, and an oolong can be difficult to tell sometimes. This article will focus on the difference that is due not to cultivars but to the level of oxidation. As in how much (expressed in percent) the leaves have been allowed to oxidize (often mislabeled as fermentation, a totally different chemical process as we wrote about here. Some sources sa...

fineteafocus.blogspot.com fineteafocus.blogspot.com

Fine Tea Focus - JAS eTea, LLC: The Tea Plant Varietal for Pu-erh

http://fineteafocus.blogspot.com/2014/09/the-tea-plant-varietal-for-pu-erh.html

This is the official Blog of www.JAS-eTea.com. Tuesday, September 30, 2014. The Tea Plant Varietal for Pu-erh. A lot of tea from China is from the. Pu-erh is a bit of an exception. It is from a different tea plant varietal. But the real uniqueness of pu-erh comes from the way the leaves are processed more than from that tea plant varietal, which nevertheless still accounts for the difference in the flavors and aromas of pu-erh teas. The species of plants from which tea is made is. Plus there is the issue...

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j o i e : d e : t e a: February 2011

http://joiedetea.blogspot.com/2011_02_01_archive.html

About Me and Contact Details. Friday, 25 February 2011. Last Sunday Tennant Pippin and I went over to my sister's new place to check it out for the first time. Naturally my lovely sister brewed me up a pot of tea (T2 Creme Brulee. Pippin was chattering away and I wasn't paying much attention, but then I heard Tennant say, 'Hey guess what? Pippin just said "TEA"! And it was true. Pippin was pointing at my mug and saying, as clearly as he could, 'TEA! I was So. Proud. I almost cried. Links to this post.

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CHA DAO

A journal of tea and tea culture. Tuesday, April 19, 2011. By STEVEN D. OWYOUNG. AUTHOR'S NOTE: This essay is dedicated to Frank Hadley Murphy, author of The Spirit of Tea, for his kind introduction to the poet Li Bo for which I am most grateful. Murphy and his admiration for the poet informed and inspired my work on Preface and Poem, Li Bo’s inimitable verse on tea. 李白 ( a.k.a. Li Bai, Li Taibo. 李太白, 701-762 CE. 月下獨酌 Drinking Alone Beneath the Moon. 花間一壺酒 Amidst flowers with a pot of wine,. 8230; Boil t...