chateaucolombier.blogspot.com
Chateau ColombierThe comings and goings at Le Colombier. See the main website at www.chateaucolombier.com
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The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com
http://chateaucolombier.blogspot.com/
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Chateau Colombier | chateaucolombier.blogspot.com Reviews
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The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com
chateaucolombier.blogspot.com
Chateau Colombier: Alberto Contador en route to victory
http://chateaucolombier.blogspot.com/2009/07/alberto-contado-riding-past.html
The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Friday, 31 July 2009. Alberto Contador en route to victory. It was Tour de France fever last Saturday as the Tour cycled past us en route to Mont Ventoux. As well as many shots of headless riders, and tarmac (why do cyclists go so fast? I guess it was a sprint stage) guess who I managed to snap cycling past Chateau Colombier? Labels: Tour de France cycling. Subscribe to: Post Comments (Atom). Follow me on Twitter.
Chateau Colombier: May 2008
http://chateaucolombier.blogspot.com/2008_05_01_archive.html
The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Saturday, 31 May 2008. A long time coming - and of course not without its traumas of planning permissions, heavy rain, etc etc. But here it is - and it's wonderful. Should be able to swim 9 months a year, thanks to its "greenhouse" cover. Come and try it! Subscribe to: Posts (Atom). Follow me on Twitter. Cake aux olives; lavender. Tour de France cycling. Chateau Colombier - about the house. Cinema Arlequin, Nyons.
Chateau Colombier: Summer Sun and Autumn Leaves - Special Offers
http://chateaucolombier.blogspot.com/2009/08/summer-sun-and-autumn-leaves-special.html
The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Monday, 17 August 2009. Summer Sun and Autumn Leaves - Special Offers. If you've been in cooped up in sun-starved Northern Europe, why not make the most of a break to sun-drenched Provence. Don't take a rain-check - book your last-minute bargain break today. Or come anytime from 22nd August - 15th September for a mini-break at just 60 euros per ensuite double room, with breakfast; table d'hote available as required.
Chateau Colombier: August 2009
http://chateaucolombier.blogspot.com/2009_08_01_archive.html
The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Wednesday, 19 August 2009. The tea-party guests de-invited themselves at the last moment, but Rachel was already in baking mood so we carried on regardless. All quite different - all very scrummy. Sun-dried Tomato, Olive and Basil Bread. Source - the lady, July 2009 from Lazy Days and Beach Blankets, Ryland Peters and Small). SUN-DRIED TOMATO, OLIVE AND BASIL BREAD. 6oz (175g) plain flour. 1 tablespoon baking powder.
Chateau Colombier: Ouch - the cost of a motorised pool cover
http://chateaucolombier.blogspot.com/2009/06/ouch-cost-of-motorised-pool-cover.html
The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Friday, 5 June 2009. Ouch - the cost of a motorised pool cover. The pool cover is great - it's safe, it keeps the pool clean, and - most importantly - the greenhouse effect helps heat the water up, and stops it cooling down at night. So - it's got to be motorised. But you could almost buy a small car for the cost. Do you think I can start to charge visitors a pool cover motor service charge? Follow me on Twitter.
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cookinginprovence.blogspot.com
Cooking in Provence: lemon and garlic chicken
http://cookinginprovence.blogspot.com/2007/08/lemon-and-garlic-chicken.html
Friday, 31 August 2007. Lemon and garlic chicken. This one is based on a Nigella Lawson "forever summer" recipe. Makes a great friday evening supper for neighbours . you arrive in the early hours of Thursday . go for a quick swim Thursday evening . and invite them to dinner. Then you haven't time to go shopping so look to see what's in the fridge and freezer. I separate out chicken pieces into smaller parts; bung them in an oven roasting dish (no pre-frying - yeah! Then a local cheese that you bought alo...
cookinginprovence.blogspot.com
Cooking in Provence: December 2006
http://cookinginprovence.blogspot.com/2006_12_01_archive.html
Tuesday, 12 December 2006. Apple and gingerbread crumble. Use any fruit for compote; and any spiced cake as long as it doesn't include dried fruit. For the crumble topping. 140g unrefined caster sugar. For the apple compote. 6 braeburn or cox’s apples. A little ground cinnamon, to taste. In the meantime, make the compote. Banana and lime eton mess. 2 tbsp lime juice. Seeds of 2 vanilla pods. Grated zest of 4 limes. Pears poached in red wine. PEARS POACHED IN RED WINE. I did this christmas 2006. An ad...
cookinginprovence.blogspot.com
Cooking in Provence: yoghurt cake
http://cookinginprovence.blogspot.com/2008/12/yoghurt-cake.html
Sunday, 28 December 2008. We're in the pre-alpes here, at about 350 m altitude. Not sure if this is enough to make a difference to cooking sponges, or it's the cooker, or the flour, the water, or what . but I'm still searching for a basic fool-proof cake recipe. So I'm going to experiment with the cakes made with yoghurt that are a staple part of the chalet-ski offering. Here's a basic recipe (found on an internet search) and a couple of variations. 1 pot vegetable oil. 1 sachet (7g) baking powder. Direc...
cookinginprovence.blogspot.com
Cooking in Provence: February 2007
http://cookinginprovence.blogspot.com/2007_02_01_archive.html
Friday, 9 February 2007. Pork chop with quince. Marinated Grilled Pork Chop, Roasted Quinces, Grain Mustard Mash. 1 pork chop, (bone cleaned and fat left on). 2 cloves garlic (blanched in milk). 100g Maldon sea salt. 100g sage (25g kept for garnish). 2 quinces (peeled, cut into quarters). 150g cooked mashed potato. 3 Add the butter and cream to the mashed potato, season, then add the mustard. 5 Garnish with deep fried sage leaves. Subscribe to: Posts (Atom). Pork chop with quince. View my complete profile.
cookinginprovence.blogspot.com
Cooking in Provence: Sweet crumble toppings
http://cookinginprovence.blogspot.com/2008/12/sweet-crumble-toppings.html
Friday, 26 December 2008. I usually use Delia Smith, but here are some variations on the traditional crumble mixes; usual baking temperature 190/375/gas mark 5. 85 g self-raising flour. 85 g plain wholmeal flour. 115 g unsalted butter. 55 g demerara sugar. Ginger crumble topping 2. 225 g plain or wholemeal flour. 115 g unsalted butter. 115 g soft brown sugar. With rhubarb and orange rind and juice). Hazelnut crumble topping 3. 175 g wholemeal flour. 50 g toasted finely chopped hazelnut. 75 g brown sugar.
cookinginprovence.blogspot.com
Cooking in Provence: August 2007
http://cookinginprovence.blogspot.com/2007_08_01_archive.html
Friday, 31 August 2007. Tomato, garlic and pepper coulis. The first year of a proper vegetable plot - even if it hasn't had the care and attention I would have liked to give it - nevertheless gives you ingredients to use to create sauces and resources for the freezer. This was dead easy: from the garden I picked cherry tomoatoes, garlic, chili peppers (just 1 or 2) and yellow peppers. Lemon and garlic chicken. I separate out chicken pieces into smaller parts; bung them in an oven roasting dish (no pre-fr...
cookinginprovence.blogspot.com
Cooking in Provence: dinner for the neighbours
http://cookinginprovence.blogspot.com/2007/09/dinner-for-neighbours.html
Sunday, 2 September 2007. Dinner for the neighbours. It's the beginning of september, so the thoughts are turning to autumn. But today's been warm. And I've actually had some time to spend some time cooking, so an easy supper has turned into:. 2 chilled soups (pea with mint (nigella lawson forever summer) and leek with lemon grass (waitrose cooking witht the seasons); served with a warm twice cooked cheese souffle (variation of a delia smith summer cooking theme). And vanilla fromage frais.
cookinginprovence.blogspot.com
Cooking in Provence: September 2007
http://cookinginprovence.blogspot.com/2007_09_01_archive.html
Sunday, 2 September 2007. Dinner for the neighbours. It's the beginning of september, so the thoughts are turning to autumn. But today's been warm. And I've actually had some time to spend some time cooking, so an easy supper has turned into:. 2 chilled soups (pea with mint (nigella lawson forever summer) and leek with lemon grass (waitrose cooking witht the seasons); served with a warm twice cooked cheese souffle (variation of a delia smith summer cooking theme). And vanilla fromage frais.
cookinginprovence.blogspot.com
Cooking in Provence: tomato, garlic and pepper coulis
http://cookinginprovence.blogspot.com/2007/08/tomato-garlic-and-pepper-coulis.html
Friday, 31 August 2007. Tomato, garlic and pepper coulis. The first year of a proper vegetable plot - even if it hasn't had the care and attention I would have liked to give it - nevertheless gives you ingredients to use to create sauces and resources for the freezer. This was dead easy: from the garden I picked cherry tomoatoes, garlic, chili peppers (just 1 or 2) and yellow peppers. Subscribe to: Post Comments (Atom). Tomato, garlic and pepper coulis. Lemon and garlic chicken. View my complete profile.
cookinginprovence.blogspot.com
Cooking in Provence: December 2008
http://cookinginprovence.blogspot.com/2008_12_01_archive.html
Sunday, 28 December 2008. We're in the pre-alpes here, at about 350 m altitude. Not sure if this is enough to make a difference to cooking sponges, or it's the cooker, or the flour, the water, or what . but I'm still searching for a basic fool-proof cake recipe. So I'm going to experiment with the cakes made with yoghurt that are a staple part of the chalet-ski offering. Here's a basic recipe (found on an internet search) and a couple of variations. 1 pot vegetable oil. 1 sachet (7g) baking powder. With ...
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Prairie Fire Winery, Award-Winning Kansas Wines & Brews
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The light of Château Colbert illuminates Anjou! Château living starts here. In an exceptional setting of lushness, the prestigious dwelling built in 1679 by Michel Guémas and his son-in-law Jean Lecomte, architects, history unfolds its secrets. The Colberts, Counts of Maulévrier, wrote the first chapter of this thrilling 17th-c. saga. A witness to the man’s madness, the Château was pillaged and set afire several times, but has always risen again from its ashes. Your hosts, working hand-in-hand with their...
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Chateau Colombier
The comings and goings at Le Colombier. See the main website at www.chateaucolombier.com. Wednesday, 19 August 2009. The tea-party guests de-invited themselves at the last moment, but Rachel was already in baking mood so we carried on regardless. All quite different - all very scrummy. Sun-dried Tomato, Olive and Basil Bread. Source - the lady, July 2009 from Lazy Days and Beach Blankets, Ryland Peters and Small). SUN-DRIED TOMATO, OLIVE AND BASIL BREAD. 6oz (175g) plain flour. 1 tablespoon baking powder.
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