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Masterpiece Catering

Thursday, December 31, 2009. New Years Day Recipe. In honor of tradition and the occasional superstition. Please enjoy the following New Years recipe for Collard Greens and sweet cornbread. Collard greens are eaten on New Years by those who want money in the upcoming year. Eat up today and hopefully money will find you in 2010. 2 tablespoons olive oil. 1 to 2-pound smoked pork (thickly sliced) or turkey wings. 1 onion, halved. 1 quart chicken broth. 1 teaspoon red chili flakes. 2 tablespoons white vinegar.

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Thursday, December 31, 2009. New Years Day Recipe. In honor of tradition and the occasional superstition. Please enjoy the following New Years recipe for Collard Greens and sweet cornbread. Collard greens are eaten on New Years by those who want money in the upcoming year. Eat up today and hopefully money will find you in 2010. 2 tablespoons olive oil. 1 to 2-pound smoked pork (thickly sliced) or turkey wings. 1 onion, halved. 1 quart chicken broth. 1 teaspoon red chili flakes. 2 tablespoons white vinegar.

<META> KEYWORDS

1 masterpiece catering

2 ingredients

3 1 teaspoon salt

4 6 cloves garlic

5 directions

6 sweet maple cornbread

7 cooking spray

8 1 cup cornmeal

9 2 teaspoons salt

10 1/4 cup oil

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masterpiece catering,ingredients,1 teaspoon salt,6 cloves garlic,directions,sweet maple cornbread,cooking spray,1 cup cornmeal,2 teaspoons salt,1/4 cup oil,2 eggs,1 cup milk,posted by,chef curt bohling,43 comments,labels collard greens,new years,meatballs

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Masterpiece Catering | chefcurtbohling.blogspot.com Reviews

https://chefcurtbohling.blogspot.com

Thursday, December 31, 2009. New Years Day Recipe. In honor of tradition and the occasional superstition. Please enjoy the following New Years recipe for Collard Greens and sweet cornbread. Collard greens are eaten on New Years by those who want money in the upcoming year. Eat up today and hopefully money will find you in 2010. 2 tablespoons olive oil. 1 to 2-pound smoked pork (thickly sliced) or turkey wings. 1 onion, halved. 1 quart chicken broth. 1 teaspoon red chili flakes. 2 tablespoons white vinegar.

INTERNAL PAGES

chefcurtbohling.blogspot.com

1

Masterpiece Catering: Celebrate National Cookie Day!

http://chefcurtbohling.blogspot.com/2009/12/celebrate-national-cookie-day.html

Thursday, December 3, 2009. Celebrate National Cookie Day! Tomorrow, December 4th, is National Cookie Day in America. In honor of the holiday, take time out of your day bake, and enjoy some deliciously baked cookies! Here is a simple recipe for. 3 dozen chocolate chunk cookies:. 3 cups all purpose flour. 1 teaspoon baking soda. 1 cup unsalted butter. 1 cup light brown sugar. 1/2 cup granulated white sugar. 2 teaspoons pure vanilla extract. 16 ounces bittersweet or semi-sweet chocolate, coarsely chopped.

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Masterpiece Catering: June 2009

http://chefcurtbohling.blogspot.com/2009_06_01_archive.html

Friday, June 5, 2009. Masterpiece Catering Offers Gluten-Free Menu Options. I am proud to offer gluten-free menu options to my allergy-conscious clients. From entrees to desserts, I have created gourmet “g-free” meals that are made without gluten, the protein that is found in wheat, rye barley. I want people to know that they can still enjoy great “g-free” food without sacrificing the flavor. I prepare different specials every day based on customers’ requests. Do you have an ide...View my complete profile.

3

Masterpiece Catering: November 2009

http://chefcurtbohling.blogspot.com/2009_11_01_archive.html

Monday, November 30, 2009. Easy, Delicious Leftover Turkey Recipe. Turkey Broccoli Quiche recipe with eggs, Swiss cheese, and a little curry powder. 1 9-inch pie shell, unbaked. 3/4 cup chopped fresh broccoli. 2 tablespoons finely chopped onion. 3/4 cup chopped cooked turkey. 1/2 cup shredded Gruyere or Swiss cheese. 1 1/4 cups half-and-half. 1 teaspoon curry powder. In a large skillet over medium-low heat, cook broccoli and onion, stirring frequently, until tender. Drain. Monday, November 23, 2009.

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Masterpiece Catering: Vegetarian Appetizers

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Monday, December 21, 2009. As we all know Christmas is right around the corner so I decide to put out some wonderful vegetarian appetizers that everyone could enjoy. These appetizers are sure to be a hit! Vegetarian Sweet and Sour Meatballs. 1 cup shredded Cheddar cheese. 1/2 cup cottage cheese. 1/2 cup finely chopped onion. 1 cup finely chopped pecans. 1 teaspoon dried basil. 1 1/2 teaspoons salt. 1/4 teaspoon dried sage. 1 cup Italian seasoned bread crumbs. Sweet and Sour Sauce:. 1/4 cup vegetable oil.

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Masterpiece Catering: February 2009

http://chefcurtbohling.blogspot.com/2009_02_01_archive.html

Thursday, February 5, 2009. Recession Recipes CNN Segment. Recession proof menu planning. Subscribe to: Posts (Atom). Recession Recipes CNN Segment. View my complete profile.

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Masterpiece Catering

Thursday, December 31, 2009. New Years Day Recipe. In honor of tradition and the occasional superstition. Please enjoy the following New Years recipe for Collard Greens and sweet cornbread. Collard greens are eaten on New Years by those who want money in the upcoming year. Eat up today and hopefully money will find you in 2010. 2 tablespoons olive oil. 1 to 2-pound smoked pork (thickly sliced) or turkey wings. 1 onion, halved. 1 quart chicken broth. 1 teaspoon red chili flakes. 2 tablespoons white vinegar.

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