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The Chemist's Daughter

for the culinary UNprofessional

http://chemistsdaughter.blogspot.com/

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The Chemist's Daughter | chemistsdaughter.blogspot.com Reviews
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for the culinary UNprofessional
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1 the chemist's daughter
2 professional
3 search this blog
4 hazon
5 category news
6 purim
7 0 comments
8 carrot bread
9 ingredients
10 12 ounces carrots
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the chemist's daughter,professional,search this blog,hazon,category news,purim,0 comments,carrot bread,ingredients,12 ounces carrots,1/2 teaspoon salt,3 large eggs,equipment,dry measuring cups,parchment lined baking sheet,nylon scrubber,chef's knife,latke
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The Chemist's Daughter | chemistsdaughter.blogspot.com Reviews

https://chemistsdaughter.blogspot.com

for the culinary UNprofessional

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1

The Chemist's Daughter: March 2011

http://chemistsdaughter.blogspot.com/2011_03_01_archive.html

FOR THE CULINARY UN. The Jew and the Carrot and Purim. So, I have some exciting news: The Jew and the Carrot. S food blog) has posted links to my Cheesecake and Brownie Fillings for Hamentaschen. You can find the article here. Posted by Allison Lattman. Subscribe to: Posts (Atom). This site is designed to explain, in detail, concepts, techniques and recipes, making them accessible to the novice as well as providing a springboard of creativity to the more experienced culinary. Become a Fan on Facebook.

2

The Chemist's Daughter: Carrot Bread

http://chemistsdaughter.blogspot.com/2010/10/carrot-bread.html

FOR THE CULINARY UN. This carrot bread is quick, easy and absolutely delicious. I made it for a potluck and brought the rest to work, where it was quickly devoured accompanied by yummy sounds! You would never know that it is wheat, gluten, sugar and dairy free. It is slightly sweet; although, I don't think it is sweet enough to serve as dessert. For a little added sweetness, mix your favorite non-dairy spread (at room temperature) with some agave nectar and spread on slices. 1 cup walnut halves. 5 In sma...

3

The Chemist's Daughter: Wild Mushroom and Goat Cheese Empanadas with Salsa Verde

http://chemistsdaughter.blogspot.com/2009/11/wild-mushroom-and-goat-cheese-empanadas.html

FOR THE CULINARY UN. Wild Mushroom and Goat Cheese Empanadas with Salsa Verde. So, even I may have to admit that calling these latkes is pushing the envelope, but they're damn good; so, why not! 1 tablespoon canola oil. 1 small yellow onion, diced. 1 clove garlic, minced. 1 ounce portabella mushrooms, stems and spores removed, diced. 1/2 ounce dried porcini mushrooms, soaked in boiling water and drained, chopped. 4 ounces goat cheese. 2 ounces Monterey jack cheese, shredded. Fine sea salt, to taste.

4

The Chemist's Daughter: Creme Anglaise

http://chemistsdaughter.blogspot.com/2009/11/creme-anglaise.html

FOR THE CULINARY UN. Creme Anglaise is a custard sauce used for many dessert application. Have fun! 1 1/4 cups whole milk. 5 large egg yolks. 1/4 cup granulated sugar. 2 tablespoons orange liqueur. Liquid measure shot glass. 1 Add milk to saucepot. 2 Split vanilla bean lengthwise. With back of knife, scrape out seeds. Add seeds and pod to milk. 3 Heat milk over medium heat until small bubbles form along the edge. 4 While milk is heating, whisk together egg yolks and sugar until pale and thick. Thai Noodl...

5

The Chemist's Daughter: Empanada Dough

http://chemistsdaughter.blogspot.com/2009/11/empanada-dough.html

FOR THE CULINARY UN. Empanada dough is like basic pastry dough but with the addition of eggs and vinegar. If you don't have a large capacity food processor (like like 14-cup food processor by Cuisinart), you will need to make this in batches. 4 1/2 cups white whole wheat flour. 3 teaspoons fine sea salt. 1 cup unsalted butter, cut into 1/2-inch cubes and frozen for 1 hour. 2 large eggs, cold. 2/3 cup ice water. 2 tablespoons white vinegar, cold. Liquid measure shot glass. 2009 by Allison Lattman.

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FOR THE CULINARY UN. The Jew and the Carrot and Purim. So, I have some exciting news: The Jew and the Carrot. S food blog) has posted links to my Cheesecake and Brownie Fillings for Hamentaschen. You can find the article here. Posted by Allison Lattman. This carrot bread is quick, easy and absolutely delicious. I made it for a potluck and brought the rest to work, where it was quickly devoured accompanied by yummy sounds! 1 cup walnut halves. 2/3 cup brown rice flour. 2/3 cup soy flour. 4 Under cold runn...

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