fsckin.com
gimpsvn.sh — Install or update to GIMP 2.5 from SVN on Ubuntu 8.04 | fsckin w/ linux
http://fsckin.com/2008/05/07/gimpsvnsh-installs-or-updates-gimp-25-from-svn
A swift kick in the *nix. Gimpsvn.sh — Install or update to GIMP 2.5 from SVN on Ubuntu 8.04. May 7, 2008. I’ve been wanting to try out GIMP 2.5 for quite some time now, and plenty of other folks are certainly looking forward to the new interface, among other things. In my somewhat limited observations of the GIMP development team, I’ve found that the volunteers who manage the project are what some would call “anal retentive.”. One guy even went so far as to fork GIMP by creating GIMPshop. Which added th...
mmm.macrofluff.com
mmm: Mushroom Muttar Bhaji
http://mmm.macrofluff.com/2012/01/mushroom-muttar-bhaji.html
1-2 8oz pkg mushrooms. 1 15oz can green peas. 1 8oz can tomato sauce. 1 fresno chili pepper. 1/3 cup heavy cream. 2 tbs oil or butter. 1 tbs chili powder. 1/2 tsp garam masala. 2 tsp kasoori methi. Wipe mushrooms with damp cloth and slice thickly. Dice the onion and chili pepper. Heat the oil or butter in a pan on medium. Saute the onion until it starts to turn golden. Add the garlic, ginger, chili pepper, and garam masala. Saute for a couple minutes. Subscribe to: Post Comments (Atom).
mmm.macrofluff.com
mmm: Quinoa Tabouli
http://mmm.macrofluff.com/2011/03/quinoa-tabouli.html
1 cup quinoa 2 cups water. 2 bunches of flat leaf parsley chopped. 4-10 sprigs mint finely chopped. 1 bunch green onions chopped. 1/2 cucumber peeled and chopped. 1 15oz can garbonzo beans. 1/3 cup lemon juice. 2/3 cup olive oil. 1/2 tsp black pepper. 1 lg garlic clove minced. Add water and quinoa to a saucepan, cover, and bring to a boil. Turn the heat down to medium and simmer for 10 to 15 minutes. Fluff the quinoa with a fork and turn it out into a bowl to cool. Mix the dressing ingredients together.
mmm.macrofluff.com
mmm: February 2011
http://mmm.macrofluff.com/2011_02_01_archive.html
A Pinker RSA Video: Language as a Window into Human Nature. For my post about The Stuff of Thought, the book this video was referencing. 3 heads of cauliflower cut into quarters [or as required to fit in the pot]. 1/3 cup sour cream. 1/4 cup heavy cream. 4 garlic cloves pressed or chop. Steam the cauliflower until soft and drain it. Saute the garlic in the butter. Blend 1/2 of the cauliflower with the sour cream, heavy cream,. Salt, butter and garlic. Subscribe to: Posts (Atom). Life is still sweet.
mmm.macrofluff.com
mmm: October 2010
http://mmm.macrofluff.com/2010_10_01_archive.html
The measurements below are approximate. 25 oz or 5-6 handfuls baby salad greens. 1/2 cup shredded carrot. 1 cup shredded red cabbage. 1 lg sliced radish. 1 tin of skinless/boneless sardines 3.75 oz. 2 tablespoons cheesy Caesar dressing. Mix greens, carrot, cabbage, radish and dressing in large bowl. Divide into bowls and top with sardines. Makes 2 servings. These are the sardines I usually buy:. This is the dressing I like to use:. 2 lbs brussels sprouts. The Secret Powers of Time. 1 large onion chopped.
mmm.macrofluff.com
mmm: Squashatouille
http://mmm.macrofluff.com/2011/03/squashatouille.html
5 to 10 summer squash sliced and halved. 1 to 2 onion. 2 to 4 garlic cloves. 2 tbs tomato paste. 1/2 cup chicken or vegetable stock. 2 to 3 tbs olive oil. Use one or more of the following herbs:. 1/4 cup dry aged shredded cheese. Heat a pan with olive oil on medium heat. Add the diced onions and saute for a couple of minutes. Next add the minced garlic, and saute until aromatic. Add in the tomato paste, and cook for several minutes while stirring. Pour in the stock, and deglaze the pan bottom.
mmm.macrofluff.com
mmm: August 2010
http://mmm.macrofluff.com/2010_08_01_archive.html
Jesse Schell's Visions of the Gamepocalypse. 1 1/2 cups masoor dal (red lentils). 1 1/2 tablespoons olive oil. 1/2 teaspoon cumin ground. 3 1/2 teaspoons ras el hanout. 1/2 teaspoon coriander ground. 1 teaspoon kosher salt. 2 teaspoons ginger paste. Makes 4 to 6 servings. Subscribe to: Posts (Atom). Jesse Schells Visions of the Gamepocalypse. Neutrons, knots, and nonimaging optics. Life is still sweet. A more transparent union. Tipping the spherical cow. Rationalist zombies united against sheep.
mmm.macrofluff.com
mmm: Baingan Bhartha
http://mmm.macrofluff.com/2011/03/baingan-bhartha.html
2-3 Eggplants (or equivalent in baby thai eggplants). 1/4 tsp cumin seeds. 2 tsp ground coriander. 1 tsp hot pepper flakes. 1/2 tsp very hot chili powder. 2 tsp ginger paste. 1 tsp garam marsala. 3 tbsp extra virgin olive oil. Soak diced eggplant in very salty water for 10 minutes. Rinse so that some of the salt comes off. Heat 1 tbsp of EVOO, add cumin and sizzle, then add chopped onion and minced garlic and brown. Add diced tomato, pepper flakes, chili powder, turmeric, coriander, ginger, and salt.
mmm.macrofluff.com
mmm: Women's History Month Profile: Sally Ride
http://mmm.macrofluff.com/2011/03/womens-history-month-profile-sally-ride.html
Women's History Month Profile: Sally Ride. Subscribe to: Post Comments (Atom). Womens History Month Profile: Sally Ride. Ale Sampling No. 2. Thai Green Curry Chicken. Neutrons, knots, and nonimaging optics. Life is still sweet. A more transparent union. Tipping the spherical cow. Rationalist zombies united against sheep. This is my country too.
