wmmtcooks.blogspot.com
What's Cookin' Now!: March 2010
http://wmmtcooks.blogspot.com/2010_03_01_archive.html
The official blog for "What's Cookin' Now! The world's only LIVE radio cooking show (that we know of). It airs the first Wednesday of every month from 6-7PM on 88.7 WMMT-FM in Whitesburg, KY. Saturday, March 6, 2010. I can't remember which site I first got this drink from. Here's Emeril's. Which is a little different from what I made, but close enough. Serves two, ideally). 2 oz orange juice. 1 oz lime juice (fresh squeezed- ALWAYS). 1 tbsp confectioner's sugar. 3 cloves garlic, chopped. Replace the pap...
wmmtcooks.blogspot.com
What's Cookin' Now!: December 2010
http://wmmtcooks.blogspot.com/2010_12_01_archive.html
The official blog for "What's Cookin' Now! The world's only LIVE radio cooking show (that we know of). It airs the first Wednesday of every month from 6-7PM on 88.7 WMMT-FM in Whitesburg, KY. Monday, December 6, 2010. Recipe: Sweet Potato Biscuits with Cranberry Butter. Screen Doors and Sweet Tea. By Martha Hall Foose. 1 cup mashed sweet potato. 1/2 stick butter, melted. 1 1/4 cup all purpose flour. 1 1/2 tsp kosher salt. 3 1/2 tsp baking powder. 1 stick butter, softened. 1/2 cup leftover cranberry sauce.
wmmtcooks.blogspot.com
What's Cookin' Now!: Recipe: Arroz con Gandules (WCN! February 2011)
http://wmmtcooks.blogspot.com/2011/02/recipe-arroz-con-gandules-wcn-february.html
The official blog for "What's Cookin' Now! The world's only LIVE radio cooking show (that we know of). It airs the first Wednesday of every month from 6-7PM on 88.7 WMMT-FM in Whitesburg, KY. Sunday, February 6, 2011. Recipe: Arroz con Gandules (WCN! This is one of several Puerto Rican side dishes that can be described as "rice with stuff in it". In particular, this one is served alongside the pork at the. I don't have a whole lot of specific measurements here, but whatever you do will probably work.
wmmtcooks.blogspot.com
What's Cookin' Now!: Back from the dead!
http://wmmtcooks.blogspot.com/2011/09/back-from-dead.html
The official blog for "What's Cookin' Now! The world's only LIVE radio cooking show (that we know of). It airs the first Wednesday of every month from 6-7PM on 88.7 WMMT-FM in Whitesburg, KY. Thursday, September 8, 2011. Back from the dead! Staff has really let the blog go recently, but it's time to ride again! I will be working on redesigning it, but in the meantime I'll be posting recipes from last night's show later today. Subscribe to: Post Comments (Atom). Back from the dead! Food Blogs We Love.
wmmtcooks.blogspot.com
What's Cookin' Now!: Recipe: Mofongo (WCN! February 2011)
http://wmmtcooks.blogspot.com/2011/02/recipe-mofongo-wcn-february-2011.html
The official blog for "What's Cookin' Now! The world's only LIVE radio cooking show (that we know of). It airs the first Wednesday of every month from 6-7PM on 88.7 WMMT-FM in Whitesburg, KY. Sunday, February 6, 2011. Mofongo is considered the national dish of Puerto Rico, and is the best example of. 8 green plantains, peeled and sliced into 1" chunks. 4 oz pork rinds (. Salt, pepper, oil. Roll into a ball and serve, or make a well in the ball and fill with tasty roasted meat or stew. Subscribe to: Post ...
wmmtcooks.blogspot.com
What's Cookin' Now!: RECIPE: Mashed Sweet Potatoes with Chipotle (WCN 09/2011)
http://wmmtcooks.blogspot.com/2011/09/recipe-mashed-sweet-potatoes-with.html
The official blog for "What's Cookin' Now! The world's only LIVE radio cooking show (that we know of). It airs the first Wednesday of every month from 6-7PM on 88.7 WMMT-FM in Whitesburg, KY. Thursday, September 8, 2011. RECIPE: Mashed Sweet Potatoes with Chipotle (WCN 09/2011). MASHED SWEET POTATOES WITH CHIPOTLE. Chipotles in adobo sauce. Cream (milk, heavy cream, 1/2 and 1/2, even plain yogurt would be good). 1) Chipotles are pantry magic! The secret is that ridiculously tasty adobo sauce that they pa...
wmmtcooks.blogspot.com
What's Cookin' Now!: June 2010
http://wmmtcooks.blogspot.com/2010_06_01_archive.html
The official blog for "What's Cookin' Now! The world's only LIVE radio cooking show (that we know of). It airs the first Wednesday of every month from 6-7PM on 88.7 WMMT-FM in Whitesburg, KY. Monday, June 21, 2010. Here are some links to download recent episodes of What's Cookin' Now! 160; Just click to play or right-click to save to your computer and play at will. May: The Food of Springtime. April: La Comida de Espana (The Food of Spain). The Cuisine of Bonnaroo! The last thing you want if you're danci...
wmmtcooks.blogspot.com
What's Cookin' Now!: July 2011
http://wmmtcooks.blogspot.com/2011_07_01_archive.html
The official blog for "What's Cookin' Now! The world's only LIVE radio cooking show (that we know of). It airs the first Wednesday of every month from 6-7PM on 88.7 WMMT-FM in Whitesburg, KY. Sunday, July 10, 2011. Recipe: Grilled Caesar Salad. I'm actually posting a recipe before Jonathan did from last week's show! Although calling this a recipe is really stretching the definition of recipe- the dish is more about technique than ingredients or measurements. Subscribe to: Posts (Atom). Food Blogs We Love.
wmmtcooks.blogspot.com
What's Cookin' Now!: October 2010
http://wmmtcooks.blogspot.com/2010_10_01_archive.html
The official blog for "What's Cookin' Now! The world's only LIVE radio cooking show (that we know of). It airs the first Wednesday of every month from 6-7PM on 88.7 WMMT-FM in Whitesburg, KY. Monday, October 18, 2010. Support WMMT-FM and Whats Cookin Now! It was about a year and a half ago when Tricia and Jenny and I started kicking around the idea of joining forces and reviving What's Cookin' Now! Sixteen shows later, I think we were right. WMMT's Fall Fund Drive is going on now. We don't have a sho...
wmmtcooks.blogspot.com
What's Cookin' Now!: January 2010
http://wmmtcooks.blogspot.com/2010_01_01_archive.html
The official blog for "What's Cookin' Now! The world's only LIVE radio cooking show (that we know of). It airs the first Wednesday of every month from 6-7PM on 88.7 WMMT-FM in Whitesburg, KY. Wednesday, January 6, 2010. Recipe: Spicy Tomato and Blue Cheese Soup. As prepared on tonight's show! Spicy Tomato and Blue Cheese Soup. Adapted from Live To Cook. By Michael Symon. Hat tip to The Amateur Gourmet. For bringing it my way. Serves 4 to 6. 2 tablespoons olive oil. 1 medium red onion, finely chopped.