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Confectionery Designs

Cakes and other Inspirations

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Cakes and other Inspirations
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Confectionery Designs | confectionerydesigns.blogspot.com Reviews

https://confectionerydesigns.blogspot.com

Cakes and other Inspirations

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Confectionery Designs: January 2015

http://confectionerydesigns.blogspot.com/2015_01_01_archive.html

Cakes and other Inspirations. Tuesday, January 27, 2015. We just LOVED the black and white themed wedding. The bride had amazing style and the ballroom. Looked fantastic with Sayles Livingston Flowers. And Kristin Spencer Photographer. Polka dots were a theme throughout the dessert station. Check out the sexy black linens. Bountiful black and white candy! Custom black chocolates with. A delicious salted caramel filling. Custom polka dot sugar cookies,. Cupcakes and cake pops! Monday, January 12, 2015.

2

Confectionery Designs: August 2013

http://confectionerydesigns.blogspot.com/2013_08_01_archive.html

Cakes and other Inspirations. Saturday, August 24, 2013. Stunning wedding at Belle Mer. Wonderful details with Rentals Unlimited. Custom monogram was utilized throughout the wedding. Menu Card with monogram. Delicate piping throughout the cake. With exquisite sugar lilies. Loving the details of the custom base. Photography by Susan Stripling. Video by Bret Culp. Subscribe to: Posts (Atom). There was an error in this gadget. Animated Children's Birthday Cakes! A Rocking Baby Shower. Celebrate with a Groom...

3

Confectionery Designs: April 2014

http://confectionerydesigns.blogspot.com/2014_04_01_archive.html

Cakes and other Inspirations. Tuesday, April 29, 2014. Martha Stewart Real Weddings Feature - Spring 2014. Lauren and David were an amazing couple to work with. They wanted a classic, elegant and relaxed atmosphere. For their friends and family. Was the perfect location. The five tier cake included vanilla cake layered with strawberry shortcake, lemon and raspberry fillings. Other tiers included chocolate cake. The tent was stunning with chandeliers from Exquisite Events. Labels: Castle Hill Inn. Labels:...

4

Confectionery Designs: February 2015

http://confectionerydesigns.blogspot.com/2015_02_01_archive.html

Cakes and other Inspirations. Monday, February 23, 2015. Was the perfect setting for this. Glamorous wedding. Every detail from the bride was pure perfection. The cake design inspired from the. With clusters of sugar flowers. We love lavish dessert tables! Abundant amount of deliciousness including cupcakes, French macarons, brownies, crème brulee,. Golden cake pops, mini cheesecakes. How CUTE is our couple. a brilliant family to work with! Stunning tables with Stoneblossom Florals. A Rocking Baby Shower.

5

Confectionery Designs: Featured Wedding in Brides Magazine

http://confectionerydesigns.blogspot.com/2014/12/featured-wedding-in-brides-magazine.html

Cakes and other Inspirations. Tuesday, December 2, 2014. Featured Wedding in Brides Magazine. A beautiful Summer wedding at Castle Hill Inn and Resort,. Newport orchestrated by Couture Parties. The four-tiered wedding cake features alternating layers of carrot cake with traditional cream cheese filling and chocolate cake with vanilla and fresh strawberries. The cake was covered in buttercream petal piping with clusters of sugar flowers. Beautiful local flowers provided by Greenlion Designs. Sugar flowers...

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FAQ | Confectionery Designs

http://confectionerydesigns.net/faq

By Marc Soliday, CEPC. Donuts & Bakery Items. How much do your cakes cost? As each cake is custom made, it is difficult to confirm a price, due to many of the design elements and labor involved. In general our wedding cakes are between $7 – $12 per person. Our sculpted cakes are between $10 – $15 per person. Can I have a cake tasting for a wedding cake? Can I purchase sugar flowers from you? We do not sell sugar flowers or any other decorations separate from ordering a cake. Do you offer classes? There i...

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2016 Classes | Confectionery Designs

http://confectionerydesigns.net/classes

By Marc Soliday, CEPC. Donuts & Bakery Items. French Macarons – Beginner – 2 hours – $100.00. Enjoy a two-hour French Macaron Class with Pastry Chef Mark Soliday. French macarons are simply delicious but quite tricky to make. This is a ‘hands on’ class, each student will learn how to make the batter, work on the baking techniques and create different types of fillings. Off course, you will finish with a box of beautiful macarons to take home and share! Sunday 5th June 2pm 4pm. Sunday 17th July 2pm 4pm.

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About Mark | Confectionery Designs

http://confectionerydesigns.net/about-mark

By Marc Soliday, CEPC. Donuts & Bakery Items. With his refined experience, Mark will create your wedding cake with elements of personal expression and artistic creativity. Mark’s work and travel experience have taught him the importance of personal service and professional work ethics. He is looking forward to the opportunity to create a masterpiece that will reflect your own style and personality. Ewald Notter – Notter School of Pastry Arts.

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Wedding Cakes | Confectionery Designs

http://confectionerydesigns.net/wedding-cakes

By Marc Soliday, CEPC. Donuts & Bakery Items. 2016 Confectionery Designs - Privacy Policy and Terms and Conditions.

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Specialty Cakes | Confectionery Designs

http://confectionerydesigns.net/specialty-cakes

By Marc Soliday, CEPC. Donuts & Bakery Items. 2016 Confectionery Designs - Privacy Policy and Terms and Conditions.

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Sweet Notes | Confectionery Designs

http://confectionerydesigns.net/sweet-notes

By Marc Soliday, CEPC. Donuts & Bakery Items. The wedding cake that Confectionery Designs designed and made for our daughter’s Rosecliff Mansion wedding was awesome – on all counts. The design was spectacular – truly breathtaking. Chef Mark listened carefully to the bride’s wishes, followed through on those and added his own spectacular flourish. And even more importantly (at least to me-someone who loves baking) the taste of the cake was delicious! Maryann Moran – Mother of the bride 7/26/2014. He creat...

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Thanksgiving | Confectionery Designs

http://confectionerydesigns.net/holiday-orders

By Marc Soliday, CEPC. Donuts & Bakery Items. 8211; All cakes are made in a facility that uses dairy, gluten, nut and nut products. 8211; Our cakes are made from the finest natural ingredients; therefore all products must be refrigerated unless otherwise noted and brought to room temperature prior to service. 2016 Confectionery Designs - Privacy Policy and Terms and Conditions.

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Donuts & Bakery Items | Confectionery Designs

http://confectionerydesigns.net/orders

By Marc Soliday, CEPC. Donuts & Bakery Items. Donuts & Bakery Items. Donuts and cinnamon buns are available Saturdays on a first come first serve basis. Our gourmet donuts are make from scratch. Menu selections change weekly and have both old fashion and brioche based donuts. Most popular flavors are: Chocolate Oreo Vanilla Glazed Lemon Blueberry Almond Honey Crunch Cinnamon Streusel Strawberry Glazed Maple Bacon. Pre-order Cake Selection BELOW – Requires 48 hour notice. Add a custom plaque for $5.00.

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Confectionery Craze

The baking adventures of a chocoholic teenage girl. Friday, 13 April 2012. Wow I didn't realize it's been a couple months since I've last posted! I guess I've been really busy lazing around and whiling away time, now that exams are over. :P Unfortunately, that means school is over too, and oddly enough, I'm actually missing it a lot! On the bright side, I've got 5 months to kill before college starts! That means, lots of baking! But honestly, who cares? It tastes amazing, and that's all that matters!

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ConfectioneryCreations.com is for Sale! @ DomainMarket.com, Maximize Your Brand Recognition with a Premium Domain

Ask About Special March Deals! What Are the Advantages of a Super Premium .Com Domain? 1 in Premium Domains. 300,000 of the World's Best .Com Domains. Available For Immediate Purchase. Safe and Secure Transactions. 24/7 Customer Support: 888-694-6735. Search For a Premium Domain. Or Click Here To Get Your Own Domains Appraised. Find more domains similar to ConfectioneryCreations.com. We are constantly expanding our inventory to give you the best domains available for purchase! 4,282,741,987. That would b...

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Hosted By One.com | Webhosting made simple

Domain and Cheap Web Hosting by One.com. Confectionerycreature.com is hosted by One.com. Web hosting and domain by One.com. Affordable web hosting and domain plans available at One.com. Build your own website with Web Editor or choose a 1-click blog installation. Whatever you choose, One.com. Is dedicated to our customers' satisfaction with 24/7 chat support.

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Confectionery Designer

We Love our Chocolates. She has been doing the confectionery designing for last 7 years. She has delivered the customised chocolates for various events - birthdays, weddings and special events for customers and even the festivals like Rakhi, Ramadan, Deepawali and Christmas. Takes cares of the corporate customers and the packaging of the chocolates. She ensures the customised chocolates delivered becomes the memorable experience. I am just speechless! HL-29, Level 3, Block L, Anand Vihar, New Delhi 110064.

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Confectionery Designs

Cakes and other Inspirations. Tuesday, January 10, 2017. Live like a Mermaid! For something completely different. Once in a while we have the immense pleasure. Of designing a cake. To fulfill a child's widest dream! Details. details. It's always about the details. Don't we all have a fantasy cake dreams? Labels: Castle Hill Inn. Monday, October 17, 2016. Newport was the perfect location. For this amazing celebration. Loving the sheer beauty of this cake with. Intricate fondant colored beads. Stunning arr...

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Confectionary Designs, a specialty NJ bakery – custom cakes, cookies and pastries for retail and wholesale.

Menucool Drop Down Menu. Wholesale and Corporate Catering. Welcome to Confectionary Designs! We are a boutique bakery, specializing in the design and creation of custom wedding and birthday cakes, and cakes for other special occasions - baby showers, bridal showers, and anniversaries - as well as custom cookies and other confections. We are located in Bergen County, NJ, and serve the NJ and NY metro area,. And we are committed to providing the very best service and products in the industry.

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Confectionery Designs | by Marc Soliday, CEPC

By Marc Soliday, CEPC. Pastry Shop & Donuts. Confectionery Designs –. Where aesthetics meets taste. Confectionery Designs presents a selection of handcrafted wedding cakes with a promise to deliver a product with impeccable quality and breathtaking beauty. Chef Soliday will design your wedding cake to reflect your personality and style, thus creating a lifetime memory. A stunning showpiece to captivate your family and friends. 2018 Confectionery Designs - Privacy Policy and Terms and Conditions.

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Confectionery Direct, major brand confectionery products direct to your door.

Contact us for more details. Call 0808 155 3193. Confectionery Direct is a Brand New concept delivering major brand confectionery. Products direct to your door.

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Confectionery Diva | Love of baking, cooking and all things food!

Love of baking, cooking and all things food! Thanks for dropping by Confectionery Diva! Take a look around and grab the RSS feed. To stay updated. See you around! Latest Entries ». Mdash; 2 Comments. January 8, 2013. This is a great way to “wow” your family and friends! It tastes even MORE delish than it looks! The contrasting sweetness from the carmelization versus the tart of the orange zest, just bring all your taste-buds alive! 1/2 cup chilled butter, cut into small pieces. 2-4 tbsp iced water. 2 Dum...

confectioneryelegance.blogspot.com confectioneryelegance.blogspot.com

Confectionery Elegance Main

Welcome to Confectionery Elegance! Here you will find that each cake is hand crafted from scratch to ensure, not only exceptional flavor, but a beautiful centerpiece for your wedding or special occasion. Whatever your dreams of the perfect cake are, I would be thrilled to. Work with to create your own masterpiece! We are located in Belmont, California and handcraft wedding cakes for delivery to the Peninsula Bay Area. Not only did the cake look fabulous it tasted fabulous! Subscribe to: Posts (Atom).