contemporaryfoodlab.com contemporaryfoodlab.com

contemporaryfoodlab.com

Contemporary Food Lab

Employing an interdisciplinary approach, we question the state of our society. Looking at the relationship between humans, nature and food from scientific, artistic and philosophical perspectives we are exploring possibilities and potentials.

http://www.contemporaryfoodlab.com/

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CONTACTS AT CONTEMPORARYFOODLAB.COM

Katz Orange Hospitality GmbH & Co.KG

Ludwig Cramer-Klett von

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Be●●in , Berlin, 10115

GERMANY

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su●●●●●@katzorange.com

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Linde●●●●●se 45

Ober●●●●emer , 16727

GERMANY

4933●●●●4020
4933●●●●3080
in●●@innotec-house.com

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Contemporary Food Lab | contemporaryfoodlab.com Reviews
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Employing an interdisciplinary approach, we question the state of our society. Looking at the relationship between humans, nature and food from scientific, artistic and philosophical perspectives we are exploring possibilities and potentials.
<META>
KEYWORDS
1 contemporary food lab
2 journal
3 academy
4 menu
5 lemons and limes
6 a german obsession
7 cocoa cozy darkness
8 our daily excrement
9 outsourcing the homemade
10 food pairing
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contemporary food lab,journal,academy,menu,lemons and limes,a german obsession,cocoa cozy darkness,our daily excrement,outsourcing the homemade,food pairing,cooked art,julian lechner,wonder full miraculous mushrooms,neukölln’s industry standard,milk,expo
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Contemporary Food Lab | contemporaryfoodlab.com Reviews

https://contemporaryfoodlab.com

Employing an interdisciplinary approach, we question the state of our society. Looking at the relationship between humans, nature and food from scientific, artistic and philosophical perspectives we are exploring possibilities and potentials.

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contemporaryfoodlab.com contemporaryfoodlab.com
1

Contemporary Food Lab | Places Archive

http://contemporaryfoodlab.com/places

Cool, delicious and cozy. 1 Cordobar A German- Austrian Melange. What started out as a bad joke about German/Austrian football relations is now a neat little wine bar in the heart of Berlin Mitte. The perfect address for a fine glass of Grüner Veltliner or Riesling, or really any other artisan wine from our two countries, as well as the delicious offerings from the kitchen. Große Hamburger Straße 32, 10115 Berlin. Tuesday to Saturday 6 pm to 2 am. 2 Pappa e Ciccia Simplicity at its best. Crispy Tiger Rol...

2

Wonder-full Miraculous Mushrooms

http://contemporaryfoodlab.com/hungry-world/2015/03/wunder-volle-wunderbare-pilze

Article by Jasmina Knezovic. Diary: How to Improve the World. Color lithograph by Lois Long in. John Cage Trust at Bard College. What can Mushrooms do? Mycelium Running: How Mushrooms Can Save the World. And in an interview with. He said ‘What we’re doing could save millions of lives. It’s fun, it’s bizarre, and very much borders on something spiritual.’. Stamets’ Pacific Northwest hippie air is evident in his (five) books on mushrooms, which are slightly unscientific, yet informative. His wealth of ...

3

Expo? No Expo! The World’s Fair Mirrors a Bizarre Reality

http://contemporaryfoodlab.com/hungry-world/2015/06/expo-no-expo-the-worlds-fair-mirrors-a-bizarre-reality

The World’s Fair Mirrors a Bizarre Reality. Article by Theresa Patzschke. Returning from the Expo in Italy my feet were dead. Searching, I walked them to a pulp. I covered quite a lot of ground. And found nothing. Never have I seen so much of. One Flew Over the Cuckoo’s Nest. Slovenia is advertising its beaches. You can buy flights right inside. Russia built an incredible awning! But let’s look into the future at the Future Food District. Managed to distance itself so far from reality it was slightly diz...

4

The Art of the Meat

http://contemporaryfoodlab.com/hungry-world/2015/02/die-kunst-des-fleisches

The Art of the Meat. Slaughter in arts: A Retrospective. Some time ago at Berlin Food Week a somewhat archaic spectacle came to pass: observed curiously by spectators, who in part took matters into their own hands, a. Was transformed into a range of succulent meat products. It was not a one off event, similar actions followed: the. Slaughtering of a cow. Fig 1: Pieter Aertsen, Butcher’s Stall with the Flight into Egypt. 1551, oil on wood, 115,5 x 169 cm, Uppsala, University Art Collection. Ethics have no...

5

Lupine – a discovery of the Beautiful Unknown

http://contemporaryfoodlab.com/hungry-world/2014/04/lupine-a-discovery-of-the-beautiful-unknown

Lupine – a discovery of the Beautiful Unknown. Article by Theresa Patzschke. It is difficult not to become a fan of lupine once you get to know her. But not so many people do. I met her recently in Italy. What is it about her? Cooked lupine seeds are famous among the elderly Italians in southern Italy, eaten together with beer. The gentlemen have developed a special technique to open the husk with the teeth and let the hearty-fleshy inner seed flip into the mouth in only one movement. Lupine seeds can tr...

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oh-panama.com oh-panama.com

PANAMA ~ Restaurant & Bar

http://oh-panama.com/de/willkommen

GRUPPEN & VERANSTALTUNGEN. GRUPPEN & VERANSTALTUNGEN. GRUPPEN & VERANSTALTUNGEN. Dienstag – Samstag. 49 (0)30 983 208 435. Dienstag – Samstag. 49 (0)30 983 208 435. GEÖFFNET DIENSTAG – SAMSTAG. Bar 18 Uhr bis Mitternacht. Küche 18 bis 23 Uhr. 49 (0)30 983 208 435. Ist ein Unternehmen des Contemporary Food Lab. Mit unseren gastronomischen Betrieben, dazu gehört auch das Restaurant Katz Orange. Finanzieren wir unser kostenloses Bildungsangebot: Mit dem CFL Journal. Und der CFL Academy. Wir lieben die Mensc...

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A Tale of Two Cabbages" Sauerkraut v. Kimchi:. A Tale of Two Cabbages. Kimchi and sauerkraut are two of the world's best known fermented cabbages. Mussolini, Oppressor of Pasta. Benito Mussolini is not known as a food-lover. But if he did not want food to be a big deal, perhaps. The relationship between limes and lemons is more complex than meets the eye. The Mistaken Vegetarian Hero" Charles Darwin:. The Mistaken Vegetarian Hero. The Art of the Meat. Sex and Food Friends or Foes? More often than not, we...

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