cookingfortheguys.blogspot.com

Cooking for the Guys

Cooking For The Guys. Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program. I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving. I am going to leave the old Momentum Points in case anybody is still following that program. Tuesday, December 10, 2013. 2 1/8 cups all-purpose flour. 1 large egg yolk.

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Cooking For The Guys. Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program. I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving. I am going to leave the old Momentum Points in case anybody is still following that program. Tuesday, December 10, 2013. 2 1/8 cups all-purpose flour. 1 large egg yolk.

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9 labels bar cookies

10 cookies

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Cooking for the Guys | cookingfortheguys.blogspot.com Reviews

https://cookingfortheguys.blogspot.com

Cooking For The Guys. Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program. I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving. I am going to leave the old Momentum Points in case anybody is still following that program. Tuesday, December 10, 2013. 2 1/8 cups all-purpose flour. 1 large egg yolk.

INTERNAL PAGES

cookingfortheguys.blogspot.com

1

Cooking for the Guys: November 2011

http://www.cookingfortheguys.blogspot.com/2011_11_01_archive.html

Cooking For The Guys. Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program. I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving. I am going to leave the old Momentum Points in case anybody is still following that program. Monday, November 7, 2011. Oatmeal Raisin Cookies Taste of Home.

2

Cooking for the Guys: December 2012

http://www.cookingfortheguys.blogspot.com/2012_12_01_archive.html

Cooking For The Guys. Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program. I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving. I am going to leave the old Momentum Points in case anybody is still following that program. Thursday, December 27, 2012. 4 oz pimentos, chopped. 8 oz cream cheese.

3

Cooking for the Guys: September 2012

http://www.cookingfortheguys.blogspot.com/2012_09_01_archive.html

Cooking For The Guys. Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program. I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving. I am going to leave the old Momentum Points in case anybody is still following that program. Monday, September 24, 2012. Five Way Cincinnati Chili (Weight Watchers).

4

Cooking for the Guys: December 2013

http://www.cookingfortheguys.blogspot.com/2013_12_01_archive.html

Cooking For The Guys. Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program. I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving. I am going to leave the old Momentum Points in case anybody is still following that program. Tuesday, December 10, 2013. 2 1/8 cups all-purpose flour. 1 large egg yolk.

5

Cooking for the Guys: Chocolate Chip Salted Caramel Cookie Bars (two peas & their pod blog)

http://www.cookingfortheguys.blogspot.com/2013/12/chocolate-chip-salted-caramel-cookie.html

Cooking For The Guys. Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program. I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving. I am going to leave the old Momentum Points in case anybody is still following that program. Tuesday, December 10, 2013. 2 1/8 cups all-purpose flour. 1 large egg yolk.

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Annie's Cookbook: September 2009

http://anniezcookbook.blogspot.com/2009_09_01_archive.html

Favorite family recipes from the barge crew. Saturday, September 26, 2009. Cinnamon Chip Pumpkin Pie. From the Taste of Home Cooking School. This is so good with the addition of cinnamon chips! They all pretty much sink to the bottom, but it makes a slightly gooey layer at the bottom that is so good! 15 oz can of pumpkin or 2 cups fresh. 2/3 c heavy cream. 2/3 c evaporated milk. 2/3 c brown sugar. 2 1/2 tsp. ginger. 1/2 tsp. cloves. 1/2 tsp. salt. 1/2 c cinnamon chips. Subscribe to: Posts (Atom). How to ...

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Annie's Cookbook: May 2009

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Favorite family recipes from the barge crew. Tuesday, May 19, 2009. Corn, Avocado, and Tomato Salad. Recipe courtesy Paula Deen. With summer on the way, this salad is scrumptious with fresh tomatoes and corn. 2 cups cooked corn, fresh or frozen. 1 avocado, cut into 1/2-inch cubes. 1 pint cherry tomatoes, halved. 1/2 cup finely diced red onion. 2 tablespoons olive oil. 1/2 teaspoon grated lime zest. 1 tablespoon fresh lime juice. 1/4 cup chopped cilantro. Subscribe to: Posts (Atom). FOR THE LOVE OF GRUB.

anniezcookbook.blogspot.com

Annie's Cookbook: February 2009

http://anniezcookbook.blogspot.com/2009_02_01_archive.html

Favorite family recipes from the barge crew. Thursday, February 12, 2009. Chicken Corn Noodle Soup. This is a great soup to use up a leftover rotisserie chicken, or any leftover chicken. If you have a while chicken carcass, you won't need any purchased broth. 1 chicken carcass, with chicken meat picked off. 1-2 stalks celery, in big chunks. 1 onion, quartered. 2 stalks celery, diced. 2-3 carrots, peeled and diced. 1 onion, diced. 8 oz fine egg noodles. 1-2 cups diced chicken. 2 c frozen corn. It makes a ...

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Cruising Through Life After Life With Boys: Day Nine ~ At Sea

http://lifewithboys-kleo37.blogspot.com/2014/11/day-nine-at-sea.html

Cruising Through Life After Life With Boys. Sunday, November 23, 2014. Day Nine At Sea. We woke up about 8, and after 8 amazingly beautiful days we woke up to gray and drizzle. We hoped it would clear up. It never did. Doug was glad we slept long enough for him to get pre-breakfast in the Park Cafe. We enjoyed that on the balcony and planned our day. We collected our pictures and tried to find somewhere to sit in the centrum. The weather was cloudy and it was very windy! We didn't need that much food.

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Cruising Through Life After Life With Boys: Day Seven ~ St. Martin

http://lifewithboys-kleo37.blogspot.com/2014/11/day-seven-st-martin.html

Cruising Through Life After Life With Boys. Sunday, November 23, 2014. Day Seven St. Martin. We set the alarm for 7 today for our 8 am arrival in St. Martin. We woke up at 6:50 and were already pulling into port! We backed in, which I loved since we're on the aft. Pre-breakfast and journaling and pictures on the balcony like usual. We had breakfast in the WJ. It was the normal chaos that the WJ is. It is laid out nicely. It is the passengers that make it such an anxiety ridden experience! It started rain...

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Cruising Through Life After Life With Boys: Day Two ~ At Sea

http://lifewithboys-kleo37.blogspot.com/2014/11/day-two-at-sea.html

Cruising Through Life After Life With Boys. Sunday, November 23, 2014. Day Two At Sea. We woke up about 6:30 and were hoping to catch the sunrise. It was too cloudy to see it, however. It had rained in the night. So instead we just opened the drape and laid in bed and watched the sea. It was so calm and relaxing! After working out we went to the windjammer for a little bit more breakfast. I needed some protein and fruit. And a mimosa of course! What more could we want! We settled in and had drinks and wa...

lifewithboys-kleo37.blogspot.com

Cruising Through Life After Life With Boys: Day Ten ~ At Sea

http://lifewithboys-kleo37.blogspot.com/2014/11/day-ten-at-sea.html

Cruising Through Life After Life With Boys. Sunday, November 23, 2014. Day Ten At Sea. We woke up about 6:309 to a gorgeous sunrise and calm seas. The air is cooler, but not cold. I am comfortable on the balcony with a robe (and socks). It is supposed to be calm, sunny and near 70. I'll take it for our last day! The sea is choppy with white caps, but the ship is smooth sailing :). So after napping we got ready for dinner and headed down to the next cruise desk and booked something for next year. Not ...

lifewithboys-kleo37.blogspot.com

Cruising Through Life After Life With Boys: December 2011

http://lifewithboys-kleo37.blogspot.com/2011_12_01_archive.html

Cruising Through Life After Life With Boys. Tuesday, December 13, 2011. And the next chapter is. I'm a Weight Watcher's leader! I just spent an exhilarating, exhausting, overwhelming, energizing, and educational weekend in Baltimore going through intense basic leader skills training. I learned so much. And now it's official.I am a WW Leader :). I had gone to WW so many times that I didn't want to do it yet again! But for the first time ever in my adult life, I am in the healthy weight range! Cooking for ...

lifewithboys-kleo37.blogspot.com

Cruising Through Life After Life With Boys: Day Five ~ San Juan

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Cruising Through Life After Life With Boys. Sunday, November 23, 2014. Day Five San Juan. Since we didn't go to bed until almost 1:30, and we didn't arrive in San Juan until 2:30, we decided to sleep in and be lazy this morning. And we did. We woke up around 9 and just snuggled in bed for a good long while. Doug went to the Park Cafe for pre-breakfast pastries while I made coffee and got dressed. We relaxed on our balcony with pre-breakfast and planned our day. About 2 we noticed we were pulling into por...

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Great Recipes Begin With Love: June 2010

http://greatrecipesbeginwithlove.blogspot.com/2010_06_01_archive.html

Cooking is once child's play and adult joy. And cooking done with care is an act of love.". From Dom DeLuise's book Eat This: It Will Make You Feel Better. 2 garlic cloves, minced. 1 8-ounce can tomato sauce. 1 cup water (I just measure this in the tomato sauce can). 1 16-ounce can cannellini beans (or any beans you want). 1/2 pound ditalini or elbow macaroni, cooked al dente (or any pasta you want). 1/4 cup chopped, fresh parsley for garnish. Freshly grated Parmesan cheese to taste for garnish. Cover an...

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Cooking for the Guys

Cooking For The Guys. Weight Watchers has changed their program. The points listed on my blog for WW points is for the old Momentum program. I will be updating my recipes for the new Points Plus program. I am going to list the 4 nutrients needed to calculate the Points Plus for the recipe so that you can easily figure the PP per serving. I am going to leave the old Momentum Points in case anybody is still following that program. Tuesday, December 10, 2013. 2 1/8 cups all-purpose flour. 1 large egg yolk.

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