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Maggie's Culinary Adventures and Recipes! | Don't Judge. I Like Butter!Don't Judge. I Like Butter!
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Maggie's Culinary Adventures and Recipes! | Don't Judge. I Like Butter! | cookingreverendme.wordpress.com Reviews
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Don't Judge. I Like Butter!
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Rainbow Chard | Maggie's Culinary Adventures and Recipes!
https://cookingreverendme.wordpress.com/2011/10/24/rainbow-chard
Maggie's Culinary Adventures and Recipes! October 24, 2011 · Filed under My Box. 7 leafs of Rainbow Chard (cut with instructions below). 1 1/2 Cloves Garlic Minced or Sliced, however you like it best. 1/2 Fuji Apple Sliced. 1/4 Maui Onion Sliced. 2 Tbl Olive Oil. Anyway, here’s a picture of my prep…and PBR can…I was on a roll yesterday. 8 Jumbo Sea Scallops. 8 Pieces Semi Cooked Bacon (still pliable, nowhere near crispy). Olive Oil, Butter, Bacon Grease, Whatever Lipid You’d Like to Use! I paired this wi...
Salmon Scramble | Maggie's Culinary Adventures and Recipes!
https://cookingreverendme.wordpress.com/2011/10/23/salmon-scramble
Maggie's Culinary Adventures and Recipes! October 23, 2011 · Filed under My Box. Now that the Falcons-Lions game has finished, I can get to a recipe you’ll find quick, easy, and delicious. After getting my yummy produce selection this morning, I decided that using asparagus in an egg scramble would be delicious. However, Josh decided to put in his two cents. And that was a great two cents to add! 1 piece salmon (when I say one piece, I mean like a one person portion piece). 1 Tbl olive oil. I preheated t...
Green Bean Casserole | Maggie's Culinary Adventures and Recipes!
https://cookingreverendme.wordpress.com/2011/11/17/green-bean-casserole
Maggie's Culinary Adventures and Recipes! November 17, 2011 · Filed under Recipes. So the test run went well. Not perfect, but good enough to have made a few tweaks. The completed recipe is outstanding! Ingredients (Good for about 4ish People). 2 1/2 Cups cooked green beans. 2 Cups Cream of Mushroom Soup. 3 Cups French Fried Onions. Milk, Flour, Vegetable Oil Needed (Instructions Below). Shredded cheese to put on top (now this is what I like and use as much as you want on top, hence no measurement).
Cream of Mushroom Soup | Maggie's Culinary Adventures and Recipes!
https://cookingreverendme.wordpress.com/2011/11/16/cream-of-mushroom-soup
Maggie's Culinary Adventures and Recipes! Cream of Mushroom Soup. November 16, 2011 · Filed under Recipes. As part of my holiday shout out, I thought I’d tack on a recipe to go along with the chicken stock motif! Chicken stock is a much needed foundation for one of my favorite soups and a staple soup of Thanksgiving: cream of mushroom. What could you possibly need cream of mushroom soup for? Only green bean casserole, of course! 1 leek end sliced into thin strings. 1 package of shrooms. 2 1/2 Tbl flour.
My First Slice of Skin…Culinary School Style | Maggie's Culinary Adventures and Recipes!
https://cookingreverendme.wordpress.com/2011/10/21/my-first-slice-of-skin-culinary-school-style
Maggie's Culinary Adventures and Recipes! My First Slice of Skin…Culinary School Style. October 21, 2011 · Filed under Recipes. I officially wanted to confirm that one cannot escape Chopping 101 without cutting yourself. Experience verified. Although it was not a major wound or one that happened during actually chopping, it still is embarrassing. My nice whack happened while cleaning and sanitizing my cutting board and knife. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
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Cooking Recipes & Information | Cookingresource.net
Cooking / Recipes / Appliances / Holidays. Fried Rice with Steak. 1/2 stick of butter 1 bag of sliced carrots or 2 sliced carrots 1 thick cut rib eye steak 1 red pepper (sliced) 1 yellow pepper (sliced) 2 large eggs 2 cups or 1 bag of sugar snap peas 2 cups of rice (cooked and chilled for up to 2 hours) 2 tablespoons of low-sodium […]. Soft Cranberry Cookies for Santa. Quick Side Dish: Fresh Sugar Snap Peas in Garlic. Chicken Piccatta with Capers & Olives. Chicken cutlets has never been so enjoyable....
Cooking Guide
Do you love Japanese food? Fresh Caught Fish Cooking Preparation. Cooking for Special Occasions. We all have those moments in our lives when we feel as if everything needs to be exactly right. It is these moments that we often refer to as special occasions. When it comes to cooking for special occasions, many of us find that we drop the ball in our anticipation and feel. [Read more]. Cooking On the Grill. We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked alone...Inste...
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Maggie's Culinary Adventures and Recipes! | Don't Judge. I Like Butter!
Maggie's Culinary Adventures and Recipes! November 17, 2011 · Filed under Recipes. So the test run went well. Not perfect, but good enough to have made a few tweaks. The completed recipe is outstanding! Ingredients (Good for about 4ish People). 2 1/2 Cups cooked green beans. 2 Cups Cream of Mushroom Soup. 3 Cups French Fried Onions. Milk, Flour, Vegetable Oil Needed (Instructions Below). Shredded cheese to put on top (now this is what I like and use as much as you want on top, hence no measurement).
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Cooking Reviews
June 10, 2016. June 8, 2016. Cake Decorating Ideas for All Occasions. June 5, 2016. Tips for Spicing Up Seafood. June 4, 2016. White Wine Vinegar Spanish Boquerones. May 31, 2016. How to Cook a Tender Juicy Steak. Sushi: The Japanese Delicacy. May 24, 2016. Pomegranate Mediterranean Style Salad. May 22, 2016. May 13, 2016. Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temp...
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Cooking Rhythms - Get to the rhythm of cooking
Get to the rhythm of cooking. Ingredients for about 35 pcs:. Vegetable oil 200 gr. Baking powder 20 gr. 1 Mix butter with vegetable oil and egg white in a food processor. 2 Add yoghurt and rest of the ingredients except egg yolk. 5 Divide dough into 40 gr balls and form the cookies. 6 Apply to oven plate with baking paper , coat with egg yolk and sprinkle sesame. 7 Bake in preheated oven at 170 C for about 20 min. August 4, 2015. Pasta and Risotto (4). Arugula salad with prosciutto and parmesan.
Cooking Ribs
A blog all about cooking ribs. Whether it be barbeque ribs, smoked ribs, country ribs or whatever, this is the place to read about rib cooking. Wednesday, November 19, 2008. Well, it's been awhile since my last post, so this one is long overdue. It's not everyone who wants to know how to cook ribs. But now that it is becoming summer again in the southern hemishere, barbeque ribs, smoked ribs and every barbeque recipe. Is becoming popular again. Wednesday, November 28, 2007. This is so uncool! Please read...
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