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Cooking with Veselka

Learning Ukrainian Cuisine, One Recipe at a Time. The Most Important Meal of the Day: Challah French Toast and Buttermilk Pancakes. Oct 12th, 2010 at 2:33 AM. I think most of my favorites foods fall under the breakfast food category (well, besides cheese enchiladas). Pancakes, bacon, french toast, hash browns, over-easy eggs with the yolk making a delicious sauce to be sopped up with buttered toast. Please excuse me while I salivate. *drool*. So, the challah I made last week was great! Eventually, I got ...

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Cooking with Veselka | cookingveselka.livejournal.com Reviews

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Learning Ukrainian Cuisine, One Recipe at a Time. The Most Important Meal of the Day: Challah French Toast and Buttermilk Pancakes. Oct 12th, 2010 at 2:33 AM. I think most of my favorites foods fall under the breakfast food category (well, besides cheese enchiladas). Pancakes, bacon, french toast, hash browns, over-easy eggs with the yolk making a delicious sauce to be sopped up with buttered toast. Please excuse me while I salivate. *drool*. So, the challah I made last week was great! Eventually, I got ...

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Cooking with Veselka | cookingveselka.livejournal.com Reviews

https://cookingveselka.livejournal.com

Learning Ukrainian Cuisine, One Recipe at a Time. The Most Important Meal of the Day: Challah French Toast and Buttermilk Pancakes. Oct 12th, 2010 at 2:33 AM. I think most of my favorites foods fall under the breakfast food category (well, besides cheese enchiladas). Pancakes, bacon, french toast, hash browns, over-easy eggs with the yolk making a delicious sauce to be sopped up with buttered toast. Please excuse me while I salivate. *drool*. So, the challah I made last week was great! Eventually, I got ...

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cookingveselka.livejournal.com

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2010 - Cooking with Veselka

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Learning Ukrainian Cuisine, One Recipe at a Time. My name's Marissa, and I'm an Arizona native who loves to cook. On a recent trip to NYC, I visited Veselka, and it was love at first bite. Now I'm exploring Ukrainian cuisine as I cook my way through the Veselka Cookbook. Powered by LiveJournal.com.

2

East Village Spinach Salad with Creamy Dill Dressing - Cooking with Veselka

http://cookingveselka.livejournal.com/2278.html

Learning Ukrainian Cuisine, One Recipe at a Time. East Village Spinach Salad with Creamy Dill Dressing. Aug 8th, 2010 at 1:08 PM. I'm about a week behind in my updating. Oops. In my defense it's been a rather busy week. Last weekend the kittens got fixed (poor kittens! They were so miserable! And this week has been spent preparing for school to be back in session on Monday (I run the kindergarten classroom for an after-school program). When we first got them at 6 weeks. Hanging out in their tree. I didn'...

3

Pierogi. - Cooking with Veselka

http://cookingveselka.livejournal.com/1507.html

Learning Ukrainian Cuisine, One Recipe at a Time. Jul 12th, 2010 at 2:26 AM. Right now I happen to be sitting on the couch, eating a bowl of cereal, and hoping SOMEONE scores at some point during the World Cup Final. Originally I was rooting for the Netherlands, but by now (about 104 minutes into the game), I'm just rooting for a goal. I don't care who scores it. All of these near misses are killing me. I started out with making the dough the day before. 1 large egg yolk. 1 cup whole milk. I used the ful...

4

2 Stocks and a Salad - Cooking with Veselka

http://cookingveselka.livejournal.com/1564.html

Learning Ukrainian Cuisine, One Recipe at a Time. 2 Stocks and a Salad. Jul 18th, 2010 at 1:10 AM. The title of this post sounds like some bizarre sitcom title. Last week I made three recipes from the cookbook, and all of them were considerably easier than the pierogi. The two stocks (chicken and vegetable) were in prep for this week's undertaking, goulash. The chicken salad was suggested as a way to use up the chicken from the chicken stock. 3 1/2 pounds chicken parts (I used breasts/riblets). 4 carrots...

5

cookingveselka - Profile

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Learning Ukrainian Cuisine, One Recipe at a Time. Created on 18 June 2010 (#28364787). Last updated on 12 October 2010. I'm basically a musical theatre geek who loves to cook. I work with kids during the day, and at night, I can either be found in the kitchen or at rehearsal. Buffy the vampire slayer. Follow us on Facebook. Follow us on Twitter.

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Elsewhere | Writing in Motion

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BLOGS I’M OBSESSED WITH. Curious, Not Creepy. Hyperbole and a Half. Show Me Your Wardrobe. Stuff White People Like. Coreena: Hi, How Are You. The Diary of Suri Cruise. Farewell My Beloved Brunette. I’m Not A Genius. Kitty Kitty Bang Bang. Micheal Buble Being Stalked By A Velociraptor. My Comic Book Fantasy. Spaceship of Tenderness to the Moon. That Never Talking Thing You Do Is Effective. The World We Live In. 8230;You’re Locked In Here With Me. Leave a Reply Cancel reply. Enter your comment here.

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Cooking with Veselka

Learning Ukrainian Cuisine, One Recipe at a Time. The Most Important Meal of the Day: Challah French Toast and Buttermilk Pancakes. Oct 12th, 2010 at 2:33 AM. I think most of my favorites foods fall under the breakfast food category (well, besides cheese enchiladas). Pancakes, bacon, french toast, hash browns, over-easy eggs with the yolk making a delicious sauce to be sopped up with buttered toast. Please excuse me while I salivate. *drool*. So, the challah I made last week was great! Eventually, I got ...

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