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Cook Without a Kitchen

Cook Without a Kitchen. Tuesday, November 12, 2013. It has finally hit freezing in New York City and all I want to do is drink red wine, roast sweet squash and apples, saute bitter greens, down a good juicy steak, and daydream about the upcoming holidays. In the past week I've made cranberry sauce (that's practically a pie filling) by mixing about a cup and a half fresh Pine Barren cranberries, with a generous 1/4 cup of beet, apple, carrot, lemon and ginger juice (a blueprint juice. And with all this bl...

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Cook Without a Kitchen | cookwithoutakitchen.blogspot.com Reviews
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Cook Without a Kitchen. Tuesday, November 12, 2013. It has finally hit freezing in New York City and all I want to do is drink red wine, roast sweet squash and apples, saute bitter greens, down a good juicy steak, and daydream about the upcoming holidays. In the past week I've made cranberry sauce (that's practically a pie filling) by mixing about a cup and a half fresh Pine Barren cranberries, with a generous 1/4 cup of beet, apple, carrot, lemon and ginger juice (a blueprint juice. And with all this bl...
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1 spice it up
2 kabocha
3 golden
4 purl soho
5 the purl bee
6 chambers street wine
7 voges chocolate
8 merchant 4
9 kaufmann mercantile
10 whisk
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spice it up,kabocha,golden,purl soho,the purl bee,chambers street wine,voges chocolate,merchant 4,kaufmann mercantile,whisk,northbound coffee roasters,conroy and wilcox,steven alan,nails,ten over ten,facial,soho sanctuary,massage,liz hartshorn massage
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Cook Without a Kitchen | cookwithoutakitchen.blogspot.com Reviews

https://cookwithoutakitchen.blogspot.com

Cook Without a Kitchen. Tuesday, November 12, 2013. It has finally hit freezing in New York City and all I want to do is drink red wine, roast sweet squash and apples, saute bitter greens, down a good juicy steak, and daydream about the upcoming holidays. In the past week I've made cranberry sauce (that's practically a pie filling) by mixing about a cup and a half fresh Pine Barren cranberries, with a generous 1/4 cup of beet, apple, carrot, lemon and ginger juice (a blueprint juice. And with all this bl...

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Cook Without a Kitchen: February 2011

http://cookwithoutakitchen.blogspot.com/2011_02_01_archive.html

Cook Without a Kitchen. Monday, February 28, 2011. New York: Eat and Stay and Momofuku Shortcakes. And on the cooking front, I never intended to post heavily on dessert, the heart of this blog is really dinner, however last night Chris and I went to our friends apartment in Greenpoint again and had a stellar, very classy, pot luck sort of meal. I was in charge of dessert so here is a sweet treat from the Momofuku. We love going to yakiniku. West in east village (not my hood) on. On far west side, 50's, in.

2

Cook Without a Kitchen: December 2010

http://cookwithoutakitchen.blogspot.com/2010_12_01_archive.html

Cook Without a Kitchen. Thursday, December 9, 2010. Deborah Madison's Lentil Soup. This is getting serious. Our bathroom has smelled like a hot Italian sausage for almost a week now. And I am guessing I'm alone in this problem. The next morning as I made coffee, I noticed that in addition to the familiar smell of nutty, bitter coffee grinds giving off steam in my Chemex coffee pot, that there was also the very strong smell of pork casing, garlic and oil. Yuk. I'll get you yet. 2 tbs olive oil. 3 tbs toma...

3

Cook Without a Kitchen: Pizza

http://cookwithoutakitchen.blogspot.com/2012/07/pizza.html

Cook Without a Kitchen. Wednesday, July 18, 2012. Trying to find solace in a city with 8 million people can be difficult. The other day I was walking through Times Square in 90 degree heat and a slightly scruffy, shoeless young man was meditating in the middle of a throng of tourists. I thought to myself, "okey doke! That shut him up and cut down on at least 20% of the noise problem. Chris I think was in disbelief. "Have you been walking or running? We heard echo down the street. Shallots, thinly sliced.

4

Cook Without a Kitchen: Smoked Paprika Chickpeas and Garlic Dandelion Greens

http://cookwithoutakitchen.blogspot.com/2012/09/smoked-paprika-chickpeas-and-garlic.html

Cook Without a Kitchen. Wednesday, September 5, 2012. Smoked Paprika Chickpeas and Garlic Dandelion Greens. I made this last night. Made it again tonight. I had to post about it. It's soooo good. It's not Forks Over Knives, but I think I know how it could be. It's a combination of recipes from Heidi Swanson's cookbook Super Natural Every Day,. That I tweaked and adapted . 1 cup red quinoa. 2 cups cold water. 1 134 oz can of chickpeas, drained, rinsed and dried on a paper towel. 1/2 tsp. salt. Don't You T...

5

Cook Without a Kitchen: July 2012

http://cookwithoutakitchen.blogspot.com/2012_07_01_archive.html

Cook Without a Kitchen. Wednesday, July 18, 2012. Trying to find solace in a city with 8 million people can be difficult. The other day I was walking through Times Square in 90 degree heat and a slightly scruffy, shoeless young man was meditating in the middle of a throng of tourists. I thought to myself, "okey doke! That shut him up and cut down on at least 20% of the noise problem. Chris I think was in disbelief. "Have you been walking or running? We heard echo down the street. Shallots, thinly sliced.

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Cielo y Miel: Lotus To Go Go

http://cieloymiel.blogspot.com/2011/10/lotus-to-go-go.html

Celebrating the shamelessly delicious art of living. Monday, October 24, 2011. Lotus To Go Go. Mr S and I came here a couple of days ago to feed Mr. S's hangover with what his good friend Larry has sworn is a sure cure. Pho, a Vietnamese noodle soup with a rich broth, is supposedly the perfect answer to your post-party woes. I've always gotten my pho at Quang but after combing through reviews on Yelp I decided to hit up Lotus and see if they could compete. Lotus To Go Go. View my complete profile. Vacati...

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Cielo y Miel: Pandolfi

http://cieloymiel.blogspot.com/2012/08/review-pandolfi.html

Celebrating the shamelessly delicious art of living. Sunday, August 19, 2012. After a full blown kitchen remodel - I'm prepping a full follow-up post coming soon. I swear it! So, what's the big deal? Ice cream is delicious, custard is a creamy wonderful delight and there are any multitude of permutated concoctions that fall somewhere in between. Why gelato? By United States Department of Agriculture (USDA) standards, a food labeled "ice cream" should have at least 20 percent milk solids and 10 percent mi...

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Cielo y Miel: Mis Galletas

http://cieloymiel.blogspot.com/2011/04/recipe-mis-galletas.html

Celebrating the shamelessly delicious art of living. Monday, April 25, 2011. When life seems hard I gravitate toward baking something delicious. Not necessarily to eat it, but because baking takes patience, precision and evokes a sense of calm. You have to slow down and focus or you risk ruining your final product. I know it's trivial, but it seems to work. Prep Time: 15 minutes. Cook Time: 8-12 minutes. Servings: Makes about 3 dozen cookies. 3 Cups Corn Flakes. 1 Can sweetened condensed milk. Cook Witho...

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Cielo y Miel: Woody's Pet Food Deli

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Celebrating the shamelessly delicious art of living. Saturday, October 29, 2011. Woody's Pet Food Deli. As our pets age their digestive systems have trouble breaking down anything but animal proteins. Enter Woody's. They grind whole animals down to a mixture of white and dark meat, innards and bones (to keep animal teeth clean and sharp), giving cats and dogs what they would be getting in the wild, albeit a bit swankier. They sell their food raw or cooked for those tentative about salmonella. Cheap Healt...

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Cielo y Miel: Pig and Fiddle

http://cieloymiel.blogspot.com/2011/10/pig-and-fiddle.html

Celebrating the shamelessly delicious art of living. Saturday, October 22, 2011. I'm back and I've got a lot of food to write about! Here's the first installment. I was so excited to try the Pig and Fiddle, especially since it's within walking distance from my house. I was looking forward to grabbing a beer, eating some good pub food and watching football games at their bar. I didn't order any dinner since I'd overdone it at lunch but Mr. S has the Pig and Fiddle Burger ($10). To be clear, there ...A Fit...

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Cielo y Miel: Kitchen Commando: Pantry Challenge

http://cieloymiel.blogspot.com/2012/08/kitchen-commando-pantry-challenge.html

Celebrating the shamelessly delicious art of living. Sunday, August 26, 2012. Kitchen Commando: Pantry Challenge. We haven't had a weekend that's allowed for lazing around the house to work on insignificant but rewarding nesting projects in a long while. We've had a great time playing with friends and visiting family over the summertime but when the cool air broke the heat the other week I bought a new throw for the couch and wanted to hunker down in my humble abode. Here's what I had on hand:. Musings o...

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Cook Without a Kitchen

Cook Without a Kitchen. Tuesday, November 12, 2013. It has finally hit freezing in New York City and all I want to do is drink red wine, roast sweet squash and apples, saute bitter greens, down a good juicy steak, and daydream about the upcoming holidays. In the past week I've made cranberry sauce (that's practically a pie filling) by mixing about a cup and a half fresh Pine Barren cranberries, with a generous 1/4 cup of beet, apple, carrot, lemon and ginger juice (a blueprint juice. And with all this bl...

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