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TopChoko - Welcome | coolcoffeebar.com Reviews
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TopChoko - Welcome
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KEYWORDS
1 about us
2 cool coffee bar
3 news
4 recepies
5 download
6 machines
7 hot chocolate
8 dichoko
9 instant creme chocolate
10 ginseng&coffe
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TopChoko - Welcome | coolcoffeebar.com Reviews

https://coolcoffeebar.com

TopChoko - Welcome

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TopChoko - Welcome

Gelato and Soft Ice Cream. A nyilvános kóstoláson szakértő vendégeink három kávé keveréket és három Mono Origin kávét kóstoltak és kiválasztották a Hónap Kávéját júniusra. A győztes az India Mono Origin volt, melyet kiváló minőségűnek jellemeztek, finoman kiegyensúlyozott ízzel, enyhén savasnak, gazdag aromával. Kerdoiv a franchise jelolt szamara. Kávé fesztivál 2014.szeptember 26-27 az Usce elött Belgrádban remdezve. 2 napos bemutatáson több mint 16 000 látogató volt. Frezze mix ice cream. Miután a Prem...

sr.coolcoffeebar.com sr.coolcoffeebar.com

TopChoko - Dobrodošli

Gelato and Soft sladoled. Želja da napravimo savršen koktel primorala nas je da testiramo naše proizvode. Prijateljstvo sa Udruženjem teniskih rekreativaca REKREATIVO, donelo nam je još jedan lep događaj. Naime, naši teniski drugari bili su naši gosti u COOL COFFEE BARU, gde su uz divno sruženje imali priliku da testiraju naših pet koktela koje smo spremili za sve Vas. NAJVEĆA KAFA NA SVETU. KAFA UŠLA I NA UNIVERZITET. Možemo da nabrojimo više napitaka od kafe, ali šta zapravo stvarno znamo o kafi? Defin...

INTERNAL PAGES

coolcoffeebar.com coolcoffeebar.com
1

Machines // Topchoko

http://www.coolcoffeebar.com/machines

A mobile coffee cart for indoor and outdoor. Maker for hot chocolate, Bombardino and cappuccino foam. Machine for soft ice cream, frozen Yogurt, frozen coffee/hot chocolate. Machine for soft ice cream and frozen Yogurt: 6 lit. Professional machine for soft ice cream, shake and Ice Yogurt. A professional m achine for soft ice cream and frozen Yogurt: 3 G i 1 G,150 portions / h. Instant machine for filter coffee, Ginseng and Coffee, hot chocolate. Mixer for ice cream, Yogurt and shake.

2

Download // Topchoko

http://www.coolcoffeebar.com/download

All about our products. ( 200kb). DiChoko, Premium TopChoko, Instant Cream Choko, Coffee and Ginseng, Cool Coffee, Ins Coffee, Affogato, Ice Shake, Ice Yogurt, Softly Frozen Yog, Ice Cream, Sorbetto, Honey, Bombardino, Quick Pancakes, Syrup, Dressing, Top MixTea, Coffee sugar, Zila Cake moulds. Gelato and Soft Ice Cream. Tools and technical capabilities. Activities of the work. Web development Kameleon Lab.

3

Coffee & Ginseng // Products // Topchoko // Products // Topchoko

http://www.coolcoffeebar.com/products/coffee-ginseng

Ginseng&coffee is a hot drink with a nice oriental smell. Ginseng is a root that has been used over 7000 years in central and eastern Asia because it affects well ont he concentration, adrenalin, your health and is knowen to be an aphrodisiac. We added coffee powder milk and sugar to ginseng and got a product that can be made in hot water as in 4 in 1, we suggest you to prepare it with a steamer or an instant machine because it is important to have a nice coloured big cream. Coffee machines steamer pipe.

4

Premium hot chocolate // Products // Topchoko // Products // Topchoko

http://www.coolcoffeebar.com/products/premium-hot-chocolate

Premium hot chocolate, which is to be prepared with milk. Preparation is very simple. Following are needed. In a dry pot pour. 1,2 dl cold milk. 25g premium hot chocolate powder. Mix it with a spoon- homogenize and cook it with a steamer for cappucino, which from you removed the water. That means: cook it only with steam. If you are cooking on a range on a range, cook on minimal heat and keep mixing it till the chocolate is dense. Don` t let it get burn (stick to the bottom of the top). 4 l cold milk.

5

CoolCoffee // Products // Topchoko // Products // Topchoko

http://www.coolcoffeebar.com/products/coolcoffee

CoolCoffee is coffee in beans in 9 qualities:. Trend: 70% robusta and 30% arabica. Esco bar: 45% robusta and 55% arabica. Premium: 20% robusta and 80% arabica. Filter coffe: 100% robusta. Dark: traditional coffee 100% robusta. Frozen Coffe - soft ice. Such a popular product in offer on each and every corner of the earth and such an aggressive countenance of every roaster and producer of machines and equipment. Proffessional coffee machine and grinder if you make coffee from coffee beans.

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hu.coolcoffeebar.com hu.coolcoffeebar.com

Affogato // Products // Topchoko // Products // Topchoko

http://www.hu.coolcoffeebar.com/products/affogato

Népszerű ajánlat a pultosok kínálatában, folyékony és szilárd desszert kombinációja, valamint vegyes ízek kombinációja, pl: kávés / édes…. Az Affogato kombinálható kávé-fagylalt, forrócsokoládé-fagylalt. Bdquo;Puszi” ízű forrócsoki. Pörkölt mogyoró. Ginseng kávé. Kávé szemek. Gyümölcs öntet. Gelato and Soft Ice Cream. ESZKÖZ, ÉS TECHNIKAI KÉPESSÉGEK. KERESKEDELEM and FORGALOMBA HOZATAL. Web development Kameleon Lab.

hu.coolcoffeebar.com hu.coolcoffeebar.com

Coffee & Ginseng // Products // Topchoko // Products // Topchoko

http://www.hu.coolcoffeebar.com/products/coffee-ginseng

Elkészítése:. Vízzel készítendő. Szükséges hozzá instant gép vagy a kávégép gőzölőcsöve. 800 g anyag (80 adag). Töltse a port illetve vizet az instant gép tartályába, majd gombnyomásra készül a kávé. Az elkészítése nagyon egyszerű, szükséges hozzá:. 04 – 08dl víz (rövid - hosszúkávé). Az elkészítés technológiája a kávégép gőzölőcsöve segítségével:. Nagyon fontos, hogy a gőzölőcsőből kiengedjük a vizet addig, amíg tiszta gőz nem lesz. Szállítás és kiszerelés. 800 g-os kiszerelés. 250 g-os kiszerelés.

hu.coolcoffeebar.com hu.coolcoffeebar.com

Tea // Products // Topchoko // Products // Topchoko

http://www.hu.coolcoffeebar.com/products/tea

Valódi teaélmény! Őrlés nélküli valódi teával és gyümölcsökkel töltött különleges hőállófilterek! Kiszerelés és szállítás:. Red (rooibos) – narancs és fahéj. Green – zöld tea japán cseresznye ízével. Black – earl grey. Fruit – fekete ribizli. Fine – szilva és fahéj. Tropic – ananász és kókusz. Fusion- barack válogatás. Exotic (rooibos) – mangó. Harmony (rooibos)- kaktuszfüge és csarabvirág. Gelato and Soft Ice Cream. ESZKÖZ, ÉS TECHNIKAI KÉPESSÉGEK. KERESKEDELEM and FORGALOMBA HOZATAL.

hu.coolcoffeebar.com hu.coolcoffeebar.com

News // Topchoko

http://www.hu.coolcoffeebar.com/news

Date: 24.05.2015. A nyilvános kóstoláson szakértő vendégeink három kávé keveréket és három Mono Origin kávét kóstoltak és kiválasztották a Hónap Kávéját júniusra. A győztes az India Mono Origin volt, melyet kiváló minőségűnek jellemeztek, finoman kiegyensúlyozott ízzel, enyhén savasnak, gazdag aromával. Kerdoiv a franchise jelolt szamara. Date: 22.05.2015. Date: 09.10.2014. Kávé fesztivál 2014.szeptember 26-27 az „Usce” elött Belgrádban remdezve. Date: 23.09.2014. Bemutatásával kész&...

topchoko.eu topchoko.eu

Coffee & Ginseng // Products // Topchoko // Products // Topchoko

http://www.topchoko.eu/products/coffee-ginseng

Ginseng&coffee is a hot drink with a nice oriental smell. Ginseng is a root that has been used over 7000 years in central and eastern Asia because it affects well ont he concentration, adrenalin, your health and is knowen to be an aphrodisiac. We added coffee powder milk and sugar to ginseng and got a product that can be made in hot water as in 4 in 1, we suggest you to prepare it with a steamer or an instant machine because it is important to have a nice coloured big cream. Coffee machines steamer pipe.

topchoko.eu topchoko.eu

Bombardino // Products // Topchoko // Products // Topchoko

http://www.topchoko.eu/products/bombardino

Why sholud coctails be prepared only with ice, is there any coctail for the cold days? 25g of Bombardino powder. 1,2 dl of milk. Boil it till it gets thick. It can be prepared in a hot chocolate machine on 90 C, and when it gets thick, the temperature should be on 40-50 C, while the blades are spinning. Preparation in a machine:. 4 l of milk. It can be served with cream on top. Gelato and Soft Ice Cream. Tools and technical capabilities. Activities of the work. Web development Kameleon Lab.

sr.coolcoffeebar.com sr.coolcoffeebar.com

Palačinke // Proizvodi // Topchoko // Proizvodi // Topchoko

http://www.sr.coolcoffeebar.com/proizvodi/palacinke

I uvek ista rečenica - Moja mama ih najbolje sprema! Pozivamo sve mame da proverimo čiji su palačinke najbolje. Logično je da je navika koju stičemo od detinjstva jaka i nećemo Vas ubeđivati, ali Vas iskreno savetujemo da probate. Lako i brzo se pripremaju u blenderu, samo pomoću gazirane vode i praha. Klasična – slatka. Kakao – neutralna. Prelivi imaju intenzivnu aromu i sadrže 40-50% voća. Mogu se koristiti i kao preliv i kao punjenje za klasične i kakao palačinke. Gelato and Soft sladoled.

hu.coolcoffeebar.com hu.coolcoffeebar.com

Premium hot chocolate // Products // Topchoko // Products // Topchoko

http://www.hu.coolcoffeebar.com/products/premium-hot-chocolate

Az elkészítése nagyon egyszerű, szükséges hozzá:. 25g forrócsoki por, vagy 28 g a többi ízből. 1-1,2 dl 2,8-as tej. Elkészítés a kávégép gőzölő segítségével:. Nagyon fontos, hogy a gőzölőcsőből kiengedjük a vizet addig, amíg tiszta gőz nem lesz. Az alapanyagokat forrás után 2-3 másodpercig gőzöljük a csomók elkerülése végett. Szállítás és kiszerelés. Tasakos formátumban (25g/ tasak a klasszikus forrócsokoládé, a többi íz 28 g/tasak). Mogyorós forrócsoki. Kókusz forrócsoki. Banán forrócsoki.

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