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crazyaboutbretzels.blogspot.com

crazy about bretzels

Exploring Southern Germany through food.

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crazy about bretzels | crazyaboutbretzels.blogspot.com Reviews
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Exploring Southern Germany through food.
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1 happy independance day
2 korvapuusti
3 1 2 teaspoons salt
4 2 dl sugar
5 1 tablespoon cardamom
6 1 tablespoon saffron
7 14 dl flour
8 filling
9 cinnamon
10 lähettänyt
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happy independance day,korvapuusti,1 2 teaspoons salt,2 dl sugar,1 tablespoon cardamom,1 tablespoon saffron,14 dl flour,filling,cinnamon,lähettänyt,julia @ crazyaboutbretzels,7 comments,linkit tähän tekstiin,tunnisteet bread,sugar,too much sunshine,salt
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crazy about bretzels | crazyaboutbretzels.blogspot.com Reviews

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Exploring Southern Germany through food.

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1

crazy about bretzels: Finnish saffron cinnamon buns

http://crazyaboutbretzels.blogspot.com/2008/12/finnish-saffron-cinnamon-buns.html

Saturday, December 6, 2008. Finnish saffron cinnamon buns. My homesickness begins traditionally today and keeps on growing until I go home for christmas. A set of feelings evoke in me, reminding to appreciate everyone and everything back home. Sure it's a melancolic time, but that word has more of a positive than a negative meaning forme Missing someone is better than not having anyone to miss at all. Ps It seems the spirit is coming slowly! Sahrami Korvapuustit - Saffron Ear Slapps. 50 g fresh yeast.

2

crazy about bretzels: November 2008

http://crazyaboutbretzels.blogspot.com/2008_11_01_archive.html

Thursday, November 27, 2008. Not just a piece of cake. I was really really nervous. All that talk about 'balancing fat with acid and protein JUST RIGHT' scared a beginner like me. Not forgetting the warnings and safety precautions of preparing the caramel syrup - which I did finally get right on my third try. Next day I baked the cake. I Used three different sized glass jars instead of one springform and baked them for almost an hour. Of course I was stressed and afraid about how they would turn ...Then ...

3

crazy about bretzels: too much sunshine..?!

http://crazyaboutbretzels.blogspot.com/2008/12/too-much-sunshine.html

Thursday, December 4, 2008. Not long ago declaired I how winter time had begun for me and how from now on it will be all about christmas and all that. I was wrong. Somehow I still have an eye and appetite for autumny things although I keep telling myself 'come on, girl! Could it be because of all the sunshine here in Freiburg? What's different about this quiche is that it's made with a yeast dough. That means it's lighter and less buttery as the usual one. And for the filling: if you dont't find ...Mix t...

4

crazy about bretzels: December 2008

http://crazyaboutbretzels.blogspot.com/2008_12_01_archive.html

Saturday, December 6, 2008. Finnish saffron cinnamon buns. My homesickness begins traditionally today and keeps on growing until I go home for christmas. A set of feelings evoke in me, reminding to appreciate everyone and everything back home. Sure it's a melancolic time, but that word has more of a positive than a negative meaning forme Missing someone is better than not having anyone to miss at all. Ps It seems the spirit is coming slowly! Sahrami Korvapuustit - Saffron Ear Slapps. 50 g fresh yeast.

5

crazy about bretzels: ...on how to deal with a problem

http://crazyaboutbretzels.blogspot.com/2008/11/on-how-to-deal-with-problem.html

Wednesday, November 19, 2008. On how to deal with a problem. Finland's answer to Oreos are Domino cookies. Dominos are as well known and classic in Finland as their American cousins are in their homeland. I find the taste of Oreos a bit deeper and somehow saltyer than Dominos, and depending on the day and my mood, prefer the original ones more than the crunchyer finnish equivalent. The first thing to do: Breath. The second part: neglect my high demands and thoughts on what kind. 1,2 dl dark cocoa powder.

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Bella Vanilla: Pinaattinen vuohenjuustokohokas

http://bellavanilla.blogspot.com/2008/09/pinaattinen-vuohenjuustokohokas.html

Maanantai 6. lokakuuta 2008. Pehmennyttä voita kuppien voiteluun. 2 rkl öljyä paistamiseen. 1 pieni sipuli pieneksi pilkottuna. 2 valkosipulin kynttä kuorittuna ja hienonnettuna. 1rkl raastettua parmesania (tai grana padanoa). 3 munaa valkuaiset ja keltuaiset eroteltuna. Voitele vuoat pullasudilla ylöspäin menevillä vedoilla ja laita vuoat jääkaappiin. Kuumenna uuni 200 °C. Kuumenna oliiviöljy pannussa. Paista sipuli ja valkosipuli pannulla pehmeäksi. Lisää jauhot, chili, suola ja pi...Kohokkaita en ole ...

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Bella Vanilla: Hernetäytteiset perunapihvit ja minttuinen kurkkuraita

http://bellavanilla.blogspot.com/2008/10/hernetytteiset-perunapihvit-ja.html

Maanantai 13. lokakuuta 2008. Hernetäytteiset perunapihvit ja minttuinen kurkkuraita. Hernetäytteiset perunapihvit - Aloo tikki. 3-4 isoa perunaa keitettynä suolavedessä. 2 isoa ripausta korianterijauhetta, punaista chilijauhetta ja jeeraa. 0,5 tl mangojauhetta tai 1,5 rkl sitruunamehua. 1 rkl tuoretta korianteria. Keitä perunat kypsiksi ja muussaa karkeaksi. Anna jäähtyä. Laita loput ainekset pannulle ja pyörittele pannulla n. 1 minuutti. Muussaa täytettä hieman. Minttuinen kurkkuraita - Kheere ka raita.

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Bella Vanilla: Aurinkoinen linssicurry ja mangolassi

http://bellavanilla.blogspot.com/2008/10/aurinkoinen-linssicurry-ja-mangolassi.html

Tiistai 14. lokakuuta 2008. Aurinkoinen linssicurry ja mangolassi. Reseptit ovat Anjum Anandin ihanasta ja raikkaasta Indian Every Day kirjasta. Aurinkoinen linssicurry - Peeli dal. 200g moong dalia (halkaistuja mungpapuja) kuorittuna (itse käytin kuorimattomia kun kaapissa ei ollut muita). 1 litra 2 dl kylmää vettä. 4cm pala tuoretta inkivääriä raasteena. Hipaus asafoetidaa (ei pakollinen). 0,5tl garam masalaa. Kourallinen tuoretta korianteria silputtuna. Mangolassi - Aam ki Lassi. Maistuisi miullekin&#...

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Bella Vanilla: Kanaa cashewpähkinäkastikkeessa

http://bellavanilla.blogspot.com/2008/10/kanaa-cashewphkinkastikkeessa.html

Tiistai 14. lokakuuta 2008. Resepti on kirjasta Suuri Intialainen keittokirja (Baljekar, Fernandez, Husain ja Kanani). Jos haluat ruoasta kasvisruokaa jätä kanat pois ja lisää vaikkapa herkkusienien määrää. Itse jätin rusinat ruoastani pois, kun en ole mikään suuri rusinoiden ystävä. 1,5tl garam masalaa. 1rkl maustamatonta vähärasvaista jogurttia. 2rkl silputtua tuoretta korianteria. 200g pieniä kokonaisia herkkusieniä. Enpä ole ennen törmännyt yhtä kinkkiseen leivonnaiseen! Olisikohan ollut kymmenes pel...

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Bella Vanilla: Bella Vanillan luova tauko.

http://bellavanilla.blogspot.com/2008/10/bella-vanilla-muuttaa.html

Perjantai 17. lokakuuta 2008. Bella Vanillan luova tauko. Bella Vanillan luova tauko. Aurinkoinen linssicurry ja mangolassi. Hernetäytteiset perunapihvit ja minttuinen kurkkur. Espanjalainen perunamunakas - Tortilla de Patatas. Sitruunagranita - Granita di Limone. Tölkkikakku - Jar Cake. Kaikki valokuvat sivuillani ovat omiani. Pyydäthän luvan jos haluat käyttää niitä. Otetaan ensin puoli kiloa voita. Tuu nyt jo, ketsuppi!

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Marraskuun ruokahaaste | Merkintöjä Melukylästä

https://krisuh.wordpress.com/2008/11/01/marraskuun-ruokahaaste

Marraskuu 1, 2008. Kulinaarimurulan järjestämän lokakuun ruokahaasteen. Olen niin iloinen, etten tahdo nahoissani pysyä, kiitos, kiitos ja vielä kerran kiitos kaikille, jotka äänestitte Sesonkisilakkani. Korkeimmalle palkintopallille. Mahtoiko olla ensimmäinen kerta, kun voitto menee puhtaasti ruokablogien ulkopuolelle? Kiitän myös muita kisaan osallistuneita, hyviä reseptejä kaikki. 8230;on marraskuun ruokahaasteena. Saa toki olla ulkomaillakin tuotettua päkää. Loin monta hyvää suhdetta lihan- ja mm&#46...

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Bella Vanilla: Hillokakku

http://bellavanilla.blogspot.com/2008/10/hillokakku.html

Sunnuntai 12. lokakuuta 2008. Eli resepti kaikille hillotölkkien hamstraajille sekä muille hillon ystäville. Moni on pohdiskellut tölkkikakku. Resepti on kutakuinkin sama kuin Nigellan How to be a Domestic Godess kirjassa oleva store-cupboard chocolate-orange cake. Olen vähän mittoja muutellut, mutta ainekset ovat samat. Vähennä sokerin määrää jos käytät todella sokerista hilloa tai et ole makean ystävä. Kakusta tulee ihanan kostean suklainen. 100g tummaa suklaata paloina. 12 lokakuuta 2008 klo 11.33.

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Bella Vanilla: Espanjalainen perunamunakas - Tortilla de Patatas

http://bellavanilla.blogspot.com/2008/10/espanjalainen-perunamunakas-tortilla-de.html

Lauantai 11. lokakuuta 2008. Espanjalainen perunamunakas - Tortilla de Patatas. En ole mikään onnistuja munakkaiden kanssa, mutta tätä reseptiä olen tehnyt useamman kerran ja koskaan se ei ole pettänyt. Tämä on ihana tapasruoka tai vaikka runsas aamiainen. 1 iso sipuli pilkottuna. Olen maistanut espanjalaista perunamunakasta vain helsinkiläisen Barcelona-pikkuravintolan lounaalla koska se on säännöllisesti viikkolistalla. Siellä se on noin 10 cm paksu ja hirveän tuhti paistos. Tuo sinun näyttää k...Johan...

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crazy about bretzels

Saturday, December 6, 2008. Finnish saffron cinnamon buns. My homesickness begins traditionally today and keeps on growing until I go home for christmas. A set of feelings evoke in me, reminding to appreciate everyone and everything back home. Sure it's a melancolic time, but that word has more of a positive than a negative meaning forme Missing someone is better than not having anyone to miss at all. Ps It seems the spirit is coming slowly! Sahrami Korvapuustit - Saffron Ear Slapps. 50 g fresh yeast.

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